How To make Poppy Seed Candy
1 lb Poppy seeds
2 c Honey
1/2 c Sugar
2 c Chopped nuts
1/2 ts Powdered ginger
Have the poppy seeds ground for you when you buy them. If this is not possible, grind them in a food chopper or pound with a mortar and pestle. Cook together the honey and sugar until syrupy. Stir in the poppy seeds and cook until the mixture is thick, about 20 minutes. Stir frequently. (Drop a little on a wet surface; if it doesn't run, it is thick enough.) Stir in the nuts and ginger. Moisten hands; pat out mixture onot wet board to thickness of about 1/2 inch. Let cool 5 minutes, then cut into diamonds or squares with a sharp knife. When knife sticks, dip into hot water. Cool completely and lift from board with a spatula. From: The Art of Jewish Cooking, by Jennie Grossinger Shared By: Pat Stockett
How To make Poppy Seed Candy's Videos
Homemade White Chocolate Recipe With Chia or Poppy Seeds
Try out this delicious, easy to make homemade white chocolate recipe with chia seeds or poppy seeds!
Lemon Poppy Seed Biscotti
Biscotti is an Italian cookie that literally means 'twice-baked'. This very simple cookie comes together so quickly by mixing by hand and then baking as a loaf. Once it is baked, you slice it and bake the slices again to dry the biscotti out.
Biscotti should be crisp so that it can be dipped into your coffee - the traditional way to eat Biscotti! This Lemon Poppy Seed Biscotti is amazing when dipped into Earl Grey Tea!
The full printable recipe is at
globalbakes.com/lemon-poppy-seed-biscotti
Here are the ingredients for Lemon Poppy Seed Biscotti:
For the Cookie
1 1/8 cups all-purpose flour
1/2 cup granulated sugar
½ teaspoon baking powder
1 tablespoon poppy seeds
1/4 teaspoon salt
2 tablespoons olive oil
2 whole large eggs lightly beaten
2 Zest of two lemons
For the Drizzle
1 cup powdered sugar
1 tablespoon lemon juice
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Sweet and Healthy Sesame Laddu Recipe | Nutritious Food with Sesame Seeds for Kids | Live Food
Sweet and Healthy Sesame Laddu Recipe | Nutritious Food with Sesame Seeds for Kids | Live Food
Sesame laddu/nuvvula laddu:
Ingredients:
Sesame seeds-1 cup
Jaggary-500grms
Cardamom powder-1 tbsp
Water-1 cup
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Poppyseed Candy - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Poppyseed Candy Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Pecans; Chopped
1/2 c : Sugar
2 c : Honey
1/2 ts : Powdered Ginger
1 lb : Poppy Seeds
Poppy Seed Katmer By Food Fusion
Turkish Poppy Seed Katmer recipe for you today. #HappyCookingToYou #FoodFusion
Written Recipe:
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Poppy Seed Katmer
Recipe in English:
Ingredients:
-Safed atta (Fine white flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Water as required
-Khashkhash (Poppy seeds) 100g
-Olive oil 1/3 Cup
-Olive oil 1 tsp
-Pista (Pistachio) crushed
-Honey
Directions:
-In a bowl,add fine white flour,salt & mix well.
-Add cooking oil,gradually add water & knead until dough is formed,grease with cooking oil,cover & let it rest for 20 minutes.
-In a bowl,add water,poppy seeds,wash 2-3 times thoroughly,strain and discard water.
-In a frying pan,add poppy seeds and dry roast on low flame until completely dries up (approx. 7-8 minutes) & let it cool.
-In a spice mixer,add roasted poppy seeds & grind to make powder.
-Take out in a bowl,add olive oil and mix well.Poppy seed paste is ready!
-Knead dough again,sprinkle dry flour and divide into 3 equal parts.
-Take one part and make a ball,sprinkle dry flour & roll out with the help of rolling pin (as thin as possible).
-Add & spread poppy seed paste and start rolling the dough from one side & roll it completely.
-Dust dry flour & twist the rolled dough into spiral shape then press & spread the twisted dough with the help of hands then roll out with the help of rolling pin (makes 3).
-Heat griddle,place rolled dough,brush olive oil & cook on medium flame from both sides until golden brown.
-Sprinkle crushed pistachios,drizzle honey & serve!
Recipe in Urdu:
Ajza:
-Safed atta (Fine white flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Water as required
-Khashkhash (Poppy seeds) 100g
-Olive oil 1/3 Cup
-Olive oil 1 tsp
-Pista (Pistachio) crushed
-Honey
Directions:
-Bowl mein safed atta aur namak dal ker ache tarhan mix karein.
-Cooking oil dal dein aur thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein, dough ko cooking oil sa grease karein aur dhak ker 20 minutes kliya rakh dein.
-Bowl mein pani aur khashkhash dal ker 2-3 dafa ache tarhan dho lein phir strain ker ka pani ko discard ker dein.
-Frying pan mein khashkhash dal dein aur halki ancch per dry ho janay tak dry roast ker lein (approx. 7-8 minutes) & thanda ker lein.
-Spice mixer mein roasted khashkhash dal dein aur grind ker ka powder tayyar ker lein.
-Bowl mein nikal lein aur olive oil dal ker ache tarhan mix ker lein.Poppy seed paste tayyar hai.
-Dough ko dubara ghond lein aur atta chirak ker 3 equal part mein divide ker lein.
-Ek part lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein (as thin as possible).
-Poppy seed paste dal ker pheela lein aur ek side sa dough ko roll ker lein.
-Atta chirak dein aur rolled dough ko twist ker ka spiral shape bana lein aur press ker ka dough haathon ki madad sa spread ker lein phir rolling pin ki madad sa bail lein (makes 3).
-Tawa garam karein aur rolled dough rakh ker olive oil laga lein aur darmiyani ancch per dono sides sa golden brown hunay tak paka lein.
-Crushed pista sprinkle ker lein aur honey dal ker serve karein!
The right way to eat #poppyseeds| how to make poppy seed milk
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The right way to eat poppy seeds| how to make poppy seed milk
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