1 pk Active dry yeast 1/4 c Warm water; (110-115 degrees 1/2 c Butter or margarine; melted 1 c Milk 1 Egg plus 2 egg yolks 1/4 c Sugar 3/4 ts Salt 1/4 ts Each: ground mace and lemon 3 c All-purpose flour; 3 to 3-1/ Additional melted butter or Poppy seed filling: 3/4 c Poppy seeds 1/2 c Water 1/2 c Milk 1/4 c Raisins 1/2 c Sugar 2 ts Butter or margarine 1/2 ts Vanilla extract 1/4 ts Ground cinnamon 1/4 c Graham cracker crumbs Confectioner's sugar glaze - Recipe by: TASTE OF HOME DEC/JAN 1996 see part 2 -----
How To make Poppy Seed Kolaches's Videos
Kolache with Poppy Seed Filling recipe
Have you ever had a kolach? My favorite is the poppyseed filling one, and we always make it for Christmas breakfast. Get the full recipe on the blog:
Move Over Danish! Learn How To Make Poppy Seed Kolaches | A Delicious Czech Pastry
#bakingrecipes #pastry #kolachi
Sink your teeth into this wonderful poppy seed kolache recipe—Czech style. Rounds of sweet yeast dough filled with homemade poppy seed filling, sprinkled with buttery streusel and drizzled with a lemony glaze. If you are a fan of poppy seeds, you are going to love these delightful pastries.
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Chef Kate Ramos from Kate's Best Recipes will show you how to make these incredibly delicious poppy seed kolaches that you will LOVE!
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Kolach Part 3 - Making the Poppy Seed Filling
Best Old-Fashioned Poppy Seed Filling Recipe (How to Make Filling for Cakes) #ultragustibus
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Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
These delicious filled breads are made to help celebrate holidays like Easter and Christmas. Our grandmother made three types and it is hard to decide which is the favorite. They are easy to make and will be loved by your family and friends. Give them a try, you won’t be disappointed.
Slovak Poppyseed, Apricot and Nut Bread (Orechovnik) (Makes 2 loaves of bread).
Ingredients Dough (Makes two loaves): 4 cups flour 1 packet yeast ½ cup powdered sugar 2 eggs 8 tbsp melted butter ¾ cup warm whole milk ⅛ tsp of salt 1 egg beaten with 1 tbsp water for egg wash
Poppy seeds filling (fills one bread): ½ cup whole milk ½ cup powdered sugar 1 cup poppy seeds (ground) ½ cup white raisins ½ tsp vanilla extract 2 tsp oil
Nut filling (fills one bread) 1½ cups nuts (walnuts or pecans finely chopped) ½ cup white raisins ¾ cup granulated sugar 1 tsp vanilla extract 8 tbsp butter 1 egg beaten
Apricot Filling (fills one bread) 2 cups dried pitted apricots 1 cup water ½ cup orange juice ½ cup granulated sugar 1 tbsp lemon juice Pinch salt
DIRECTIONS In the bowl of a stand mixer with a dough hook, add the flour, salt, sugar and yeast. Mix to combine. Add the butter, eggs and milk. Mix until dough comes free from the sides. Cover the dough and allow to rise in a warm place until doubled about 1-2 hours.
Make the poppy seed filling by adding the milk to a saucepan and bring it to a boil. Grind the poppyseeds or pulse them in a food processor for 2 minutes. Add the ground poppy seeds, sugar, oil, raisins and vanilla extract. Simmer for 20 minutes then cool.
Make the nut filling. Melt the butter in a large skillet and add the sugar. Stir to combine well and remove from heat. Mix in the chopped nuts, raisins and vanilla extract and allow to cool. Beat 1 egg and mix it with the cooled off nut roll filling.
Make the apricot filling. Boil the dried apricots in water until soft and most of the water is absorbed. Let it cool then puree in a food processor. Add the orange and lemon juice, sugar and salt. Cook over low heat until thickened.
Divide the dough into 2 portions. Roll out one dough portion into a rectangle ⅛ inch thick and about 12 inches wide. Spread a filling over the surface and roll up the dough like a jelly roll. Seal the edges with egg wash and pinch closed Place on a parchment lined cookie sheet. Repeat with the other dough portion and filling. Cover and let rise for one hour. Brush tops with egg wash. Bake at 350 F for 30 - 40 minutes
Here's how I make poppyseed filling for #kolache #christmascookies #recipe #poppyseedfilling