How To make Poppy Seed Tea Bread
3/4 c Unsalted butter or margarine
Softened (1 1/2 sticks) 1 1/4 c Sugar
1 1/2 t Baking powder
1 t Salt
3 lg Eggs
1/2 c Milk
1 1/2 t Vanilla extract
2 3/4 c All-purpose flour
1/4 c Poppy seeds
1. Heat oven to 350F. Grease two 7-1/2 x 3-3/4 x 2-1/4-inch loaf pans
(3-1/2 cup capacity). 2. Beat butter, sugar, baking powder and salt in a large bowl with an
electric mixer on medium speed 3 minutes or until fluffy. Beat in eggs one at a time. Beat in milk and vanilla until blended (batter may look curdled). With mixer on low speed, beat in flour and poppy seeds just until blended (batter will be thick). Divide between prepared pans, spreading batter evenly. 3. Bake 45 to 50 minutes until a pick inserted in centers comes out
clean. Cool in pans on wire rack 10 minutes before removing from pans to rack to cool completely. Store airtight. Source: Woman's Day Magazine, 11/1/96 Posted to TNT: Jane Ghorbani, 10/24/96 -----
How To make Poppy Seed Tea Bread's Videos
How to Make Leah's (so) Simple Kosher Poppy Seed Roll
Simple, simple ~ take a piece of my extra rich Yeasted Sweet Dough and a can of poppy seed filling. Roll them up together and be a hero!
Home Baking With Tessie ,Poppy Seed Bread Recipe
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Stork: Citrus & poppy tea loaf with curd (11.10.2013)
Lemon poppy seed loaf cake
This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture
The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top
What else? Oh, well its just great with a cup of black tea :)
You can also make this in a round cake tin or even cupcakes!
I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!
Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:
Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter
Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice
0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY
Lemon Poppy Seed Pound Cake Recipe
This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
1 3/4 cups (220g) all-purpose flour
1/4 tsp (2g) salt
1 1/2 tsp (6g) baking powder
1/4 tsp (1.5g) baking soda
3 tbsp (30g) poppy seeds
lemon zest of 2 lemons
1/3 cup (75g) butter, softened
3/4 cup (150g) sugar
3 eggs
1 tsp (5g) vanilla extract
1/3 cup (70g) oil
1/2 cup (120g) buttermilk
Lemon Glaze
4 tbsp (60ml) lemon juice
1/4 cup (50g) sugar
1. Preheat oven to 350F (180C). Grease and dust with flour one 9x5in (23x13cm) loaf pan.
2. In a medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside until ready to use.
3. In a large bowl mix butter with sugar until combined. Incorporate eggs one at a time . Mix in vanilla extract and oil.
4. Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the mixture into the prepared pan.
5. Bake at 350F (180C) for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the lemon glaze. In a small saucepan add sugar and lemon juice. Heat over low-medium heat until sugar dissolves.
7. Use a skewer to poke the pound cake over the top and brush the lemon glaze over the warm pound cake.
8. Let it cool completely before serving.
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Easy Maple Lemon Poppy Seed Bread Recipe | with Maple from Canada
CLICK BELOW FOR RECIPE! ????????????
This recipe is sponsored by Maple from Canada. Sharing my favorite Maple Lemon Poppy Seed Bread recipe – sweetened with pure maple syrup from Canada. This bread is extra fluffy, moist, delicate, zesty, lemony and delicious. It’s not overly sweet and perfect for breakfast, brunch, or snack time with a cup of coffee or tea. This recipe makes two loaves of bread because the first one will be gone in no time.
100% pure maple syrup from Canada’s flavor is unmatched. As a natural sweetener, it’s the perfect alternative to sugar for baking and desserts! Real maple has a one-of-a-kind rich maple flavor that just tastes better and gives this lemon bread incredible flavor! #sponsored
Get the printable recipe here:
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Contents of this video:
00:00 Introduction
00:57 Prepping for the Recipe
01:22 Mixing Wet Ingredients
02:39 Adding the Maple Syrup
03:12 Lemon Zest & Poppy Seeds
03:48 Dry Ingredients
04:32 Baking Instructions
05:28 Slicing the Bread
05:56 Taste Test
#baking #bread #lemon #easyrecipe #dessert #tatyanaseverydayfood