Basic Vanilla Cake Recipe | Loaf Cake | Bakery Style Pound Cake
Basic Vanilla Pound Cake Recipe | Loaf Cake | Bakery Style Pound Cake
#poundcake #basicvanillapoundcake #loafcake #vanillacakerecipe
How to Make Pound Cake / Madeira cake /Loaf Cake / Yellow Cake /Sponge Pound Cake
Note: Please measure the ingredients to get best results.
Ingredients
Eggs - 2 (Room Temperature)
Sugar - 1/2 cup (100 gms)
Vanilla Essence 1 tspn
Butter (soft) - 90 gms
Maida (All Purpose Flour) - 1 cup (120 gms)
Baking Powder - 1 tspn
Milk - 3 tablespoons (lukewarm)
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Easy Vanilla Cake Recipe
अंडे के केक कैसे बनाये | Pound Cake Recipe, Vanilla Cake/Britannia Cake/Sponge Cake ghar par banane ka sabse aasan tarika, Easy Cake Recipe, pound cake recipe, Soft Cake, easy vanilla cake recipe, Tea Time Cake, Sponge Cake, Birthday Cake, Maida Cake, घर मे केक बनाने का आसान तरीका,
Cotton Soft Cake, Quick Sponge Cake Recipe, Easy Cake Recipes, Easy Cake Recipe, रुई जैसा केक बनाने की विधि|बेकरी जैसा केक की आसान रेसिपी
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THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
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Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
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Million Dollar Pound Cake
(Expand SHOW MORE for link to full recipe) This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchens for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countless other options. It’s a pound cake aficionado’s dream. View the full recipe here:
Professional Baker Teaches You How To Make POUND CAKE!
In this video, Chef Anna Olson will show you how to bake this amazing but simple Lemon Pound Cake, a classic recipe if there ever was one! Make sure to follow along with the recipe below and to try out this amazing recipe!
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Ingredients
Cake
1 cup (225 g) unsalted butter, just cooler than room temperature (60-65 F)
1 ½ cup (345 g) sugar
1 Tbsp (4 g) finely grated lemon zest
5 large eggs, almost at room temperature
⅓ cup (80 mL) sour cream (full-fat)
1 ½ tsp (8 mL) vanilla extract
1 cup (150 g) all-purpose
½ cup (65 g) cake and pastry flour
½ tsp (3 g) salt
Glaze
3 Tbsp (45 mL) fresh lemon juice
2 Tbsp (30 mL) water
⅓ cup (70 g) sugar
Directions
Cake
1. Preheat the oven to 325 F and grease a 9-x-5-inch loaf pan.
2. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl, lightly whisk the eggs with a fork and add this to the batter in a few additions, scraping down the bowl in between. Stir the sour cream and vanilla together and beat this into the batter.
3. In a separate bowl, sift the all-purpose and cake & pastry flours and the salt and add this to the batter, mixing until fully incorporated, scraping to the bottom of the bowl to ensure this. Scrape the batter into the prepared pan and tap it a few times to make it level and allow any air bubbles to escape. Bake the cake for 65 to 70 minutes, until a tester inserted in the centre of the cake comes out clean. Remove the cake from the oven and prepare the glaze while the cake is still warm.
Glaze
1. For the glaze, heat the lemon juice water and sugar in a small saucepan over medium heat until the sugar has dissolved. Poke holes in the warm pound cake using a bamboo skewer and brush the warm glaze over the cake. Let the cake cool completely in the pan (the glaze will set once the cake is cool) before removing to serve.
2. The cake will keep well wrapped and unrefrigerated for up to 3 days.
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6 Ingredient Pound Cake Recipe From Scratch | Sunday Dessert Ideas | Learn How To Bake
Today's video is a simple pound cake made from scratch. My whole family makes this recipe and you can easily find it in at least one of my family member's kitchen on a weekly basis. I really just wanted to share how easy it is for you to make it in your own kitchen, so that you can share it with your family for years to come. What staple desserts do you and your family make on a regular basis. I would love to know what everyone else gravitates too. Let's chat about it in the comments.
This recipe can be found on the back of the Swan's Cake Flour box and is called a Whipping Cream Pound Cake. You will need:
3 cups cake flour
6 eggs (room temp)
1 cup of heavy whipping cream (room temp)
3 sticks of salted butter (room temp)
2 tsp vanilla flavoring
3 cups of granulated sugar
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About Me
Hello friends! Thank you for showing me love and stopping by my channel! My name is RaShae Lyle but everyone knows me as Shae. I'm a Christian, wife, mother, and cook. My love for cooking was sparked as a child watching my grandmother and mother cook southern classics. I spent many hours watching and asking basic questions before I started cooking full on meals at the young age of 11. Since then, it has become my passion to cook and bake for others and eventually my own family. I truly believe in the power of a good cooked meal and the many memories and conversations that can occur around the dining table. On this channel, my goal is to provide easy and delicious dinner ideas that will help other working moms feed their families with ease. Also, my dream is to help others learn the necessary cooking skills, that for some reason aren't being passed down to upcoming generations. I would love for each of you to become part of my community and subscribe to the channel.
Bakery Style Pound Cake | Basic Vanilla Pound Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Pound Cake | Basic Vanilla Pound Cake Recipe | Yummy
INGREDIENTS:
SOFTEN BUTTER - 100GM
VANILLA - 1/2 TSP
POWDER SUGAR - 1/2 CUP
2 EGGS (substitute 1/2 cup curd or condensed milk)
FLOUR (MAIDA) - 1/2 CUP
MILK POWDER - 1 TBSP
CORN FLOUR - 1 TSP
BAKING POWDER - 1/2 TSP
BAKING SODA - 1/8 TSP
1 CUP = 250 ML
NOTE: (if you are using condensed milk then add 1/4 cup sugar. add some milk if your eggless cake batter get thick)
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