How To make Pineapple Upside Down Cupcakes
1/4 cup butter or margarine
7 tablespoons brown sugar
1 teaspoon Cinnamon
1 can crushed pineapple (reserve juice)
6 maraschino cherries
drained and halved
1 cup cake flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon salt
1 large egg :
separated, at room
temperature 1/4 cup butter or margarine -- softened
1/4 cup white sugar
1 teaspoon Vanilla Extract
1/2 cup reserved pineapple juice (from above can)
Lightly grease each 2 1/2 inch cup in a 12-cup muffin tin. For topping, melt butter in a small saucepan. Stir in sugar and Cinnamon until blended. Remove from heat and add 1/2 cup of the pineapple (save remainder for another use). Spoon about 1 tbsp. of topping into each muffin cup. Place a cherry half, round side down, in center of each. In small bowl, combine flour, Baking Powder and salt. In another bowl, beat egg white with electric mixer until stiff peaks form. In large bowl, beat butter and sugar with electric mixer (no need to clean beaters) until fluffy. Beat in egg yolk and Vanilla Extract. Alternately add flour mixture and pineapple juice, beating well after each addition. Gently fold beaten egg white into batter. Pour evenly into muffin cups. Bake at 350
How To make Pineapple Upside Down Cupcakes's Videos
Pineapple Upside-Down Cupcakes
Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. Pineapple Upside-Down Cupcakes Make Such A Delightful Snack.
Full Recipe Details:
Mini Pineapple Upside Down Cakes Recipe
In my opinion everything is cuter when it’s miniature. Every year my hubby requests a pineapple upside down cake for his birthday, but this year he wanted to change it up a bit and have mini cakes instead. Here is how I made them.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? MINI PINEAPPLE UPSIDE DOWN CAKES
1 box (15.25 oz) yellow cake mix
1 cup pineapple juice
½ cup oil
3 eggs
1 can (20 oz) pineapple slices
10 Maraschino cherries
4 tablespoons melted butter
10 tablespoons brown sugar
Bake at 325F or 165C for 30 minutes or until toothpick inserted in center comes out clean.
➡️ Wilton jumbo muffin pans
➡️ Kitchen-Aid hand mixer
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Easy Pineapple Upside-Down Cake | Betty Crocker Recipe
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
Recipe:
The BEST and QUICKEST Pineapple Upside Down CUPCAKES
Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart
Martha Stewart’s recipe for pineapple upside-down cake is extra special because it’s actually baked in individual ramekins that are each the perfect size for a single serving. A freshly-cut pineapple round is sandwiched in between a super light, fluffy cake and a delicious sugary base. When they come out of the oven, simply flip the ramekins upside down to reveal the most beautiful golden cakes, and then drizzle with a dazzling caramel-rum sauce.
Get the recipe here:
#MarthaStewart #Pineapple #Cake #Recipe #Dessert #Baking
0:00 Introduction
0:11 Melt Brown Sugar and Butter
1:01 Slice and Cut the Pineapple
2:12 Prepare the Base
2:41 Make the Cake Batter
3:56 Finish Assembling and Bake
4:42 Make Caramel-Rum Sauce
6:23 Finished Pineapple Upside-Down Cakes
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart
Mini pineapple upside down cakes | Kroger
Upside down ???? cake. #kroger #upsidedowncake #upsidedownpineapplecake #retrorecipes #nostalgicrecipes #holidaybaking @noflakeysalt
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