How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
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This recipe for The Best Baked Sweet Potato Casserole has a velvety sweet potato base and is topped off with a pecan streusel topping. It'll put candied yams to shame!
What is the difference between Sweet Potatoes and Yams?
In America the terms Sweet Potato and Yam are used interchangeably and refer to that potato looking thing with the red skin and orange flesh. Yet, you have probably seen something else in the grocery store labeled sweet potato with a light yellow skin, while your orange flesh variety is labeled yams. Guess what? Both of them are sweet potatoes!
The kind of sweet potatoes you think of as yams are simply dark skinned sweet potatoes. You won't commonly come across true yams in an American grocery store. True yams have brown or black skin and the flesh is either red, purple, or off white. Crazy, huh? You thought you've been eating yams all these years!
How to Make The Best Baked Sweet Potato Casserole
INGREDIENTS
SWEET POTATO CASSEROLE:
4 large dark skinned sweet potato, peeled and cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
PECAN STREUSEL TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
INSTRUCTIONS
1. Preheat oven to 325 degrees.
2. Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.
3. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. Transfer to a 9x13 inch baking dish.
4. In medium bowl prepare the streusel topping. Mix the sugar and flour together. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
5. Bake in the preheated oven for 30 minutes.
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Roasted Sweet Potatoes with Pineapple and Pecans
Sue Mallick with Food City presents a fresh recipe for Roasted Sweet Potatoes with Pineapple and Pecans at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See foodcity.com for complete recipe details.
Ingredients:
2 lbs. seet potatoes, peeled and c ut into chunks; 1 cup fresh pineapple, cut into chunks; 2 tbsp. olive oil; salt and pepper to taste; 3/4 cup pecans, coarsely chopped; 2 tbsp. maple syrup; 1 tbsp. orange marmalade; 1 tbspl fresh lemon juice; 1/2 tsp. dijon mustard.
Preparation Directions: -Preheat oven to t425 degrees; line a baking sheet with foill -Toss sweet potatoes, pineapple, oil with salt and pepper to taste. Spead on prepared baking sheet and roast for 15 minutes. Add pecans and roast 10 minutes more; transfer to serving bowl. -Whisk maple syrup, marmalade, lemon juice, mustard and slat to taste together in a small bowl. Pour over sweet potato mixture and gently toss to coat. Yields 6 servings.
Recipe Sweet Potato Pineapple Bake Recipe
Recipe - Sweet Potato Pineapple Bake Recipe
INGREDIENTS:
-3 cups cooked mashed sweet potatoes
●1/2 cup sugar
●1/2 cup milk
●2 eggs, lightly beaten
●1 teaspoon vanilla extract
●Dash salt
●TOPPING:
●1/4 cup sugar
●1/4 cup all-purpose flour
●1 can (8 ounces) crushed pineapple, undrained
●1/4 cup butter, melted
●2 eggs
SWEET POTATO PINEAPPLE BAKE
Sweet Potato with Pineapple and complimented to make this dish a pleasantly sweet deal!
How to make PINEAPPLE SWEET POTATO PIE by Kelly Henry
Pineapple Sweet Potato Pie is a great special occasion side dish. Fusion of pineapple and sweet potatoes give a delicious bite. Easy to make and so nutritious.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
kellyskuisine246.com for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
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Instrumental Music compliments Bensound
Garlic Potatoes
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My ALL TIME Favorite & Irresistible SWEET POTATO CASSEROLE with Pecan Streusel and Marshmallows!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and the holidays are just around the corner, so let’s start prepping for the big feast. Today I will be sharing my ultimate favorite, Sweet potato casserole this one here is a classic, the different textures from the fluffy sweet potato, to the pecan streusel is just everything you can ask for ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅tip
Cook the potatoes ahead of time to speed up the process ????
Oven temp -350f roast the potatoes for 1-2 hours
Then bake casserole for 25 minutes
Then another 5-8 minutes after adding the marshmallows
Ingredients:
3 lbs orange sweet potatoes
4-5 tbsp brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1 tsp vanilla
1/4 cup heavy cream
1/4 cup melted unsalted butter
2 eggs
For the pecan streusel topping
1/4 cup brown sugar
1/4 cup APF
1/4 cup old fashioned oats
1/2 cup chopped pecans
1/2 tsp ground cinnamon
1/4 cup melted butter
Mini Marshmallows to top it off!!!!
1 serving of love????
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#sweetpotatocasserole #thanksgivingsides #thanksgivingrecipes