Baked Pineapple Casserole
Baked Pineapple Casserole
1/2 cup butter
1 cup sugar
4 eggs
1 large pinch cinnamon
1 large pinch nutmeg
5 slices white bread, torn
1 (20 oz) can crushed pineapple, with juice
Preheat oven to 350°.
Spray a medium sized casserole dish with nonstick spray. In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir in bread cubes and pineapple with the juice. Pour into the sprayed casserole dish. Bake 60 minutes or until bubbly and lightly browned.
How to Make Pineapple Casserole
Pineapple casserole, Jill bauer, Easter side dishes, qvc
Jill Bauer shares one of her family favorites for Easter, Pineapple Casserole! This makes a great side on your Easter table.
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Pineapple Casserole
Ingredients:
1 cup butter
2 cups sugar
8 eggs
10 slices white bread, cubed
2 (20-oz) cans crushed pineapple, with juice
Preparation:
Preheat the oven to 350°F. Lightly butter an 9 x 13 or 3-qt casserole dish.
Cream the butter and sugar together by hand or with a stand mixer. Add the eggs in one at a time. Use a spatula to fold in the bread and pineapple (plus the juice). Stir the mixture gently until just incorporated and then pour the mixture into the prepared casserole dish.
Bake for 1 hour until it is light brown and bubbly. Let the casserole cool for about 20 minutes before serving.
One of my favorite recipes is called Pineapple Bake. This is a recipe that was introduced to me by my husband’s family. Something that they had always served when they would do ham for holidays like Easter or around the holidays. So, I wanted to share that recipe with all of you. Now, some of you have already found it before on my recipe section on QVC.com. It’s probably one of the most requested and raved about recipe. I thought I’d show you how easy it is to make. You’re using staple ingredients that a lot of you might already have in your kitchen, eggs, sugar, butter, some white bread and some pineapple. Now here’s how easy it is to make. Using your KitchenAid Stand Mixer, you’re going to cream your butter and your sugar together. The beginnings of any great recipe, right? And for this recipe, I’m going to double it because I’m actually going to put it in a larger and deeper 13x9 pan. Once you get your butter and sugar creamed together well, you’re going to add in your eggs. And then from here, we can actually take this off of the stand. Now I’m going to mix in my bread and my pineapple. Now this recipe calls for white bread and really you can use any kind of bread. You can tear it up into pieces, you can cut it up into cubes. Italian bread, French bread, whatever is cheapest on sale, white bread, all of that works really well. So, you’re going to add in your bread. Mix that through. Just, you’re folding it together really. You want to make sure that those bread pieces get covered with that egg, sugar and butter mixture. And then to juice it up a little bit, you add one can of pineapple with the juice. Mix that all together. It’s a little sloppy, but it all bakes up really good in the end. So, here we have our mixture. And you’re going to put this into a baking pan. Again, I’ve doubled the ingredients because I wanted to use a deeper 13x9, plus frankly a single recipe of this never seems to be enough. So, I never want to run out. You’re going to take this, put it into your baking dish. Already smells so good! Who would have thought these simple ingredients could bake up to something so delicious. It’s so good with ham. So, you want to spread this in your pan and then this is going to go into your oven 350 degrees for about an hour. You want the bread so you can see across the top to be sort of nice and brown and golden, but you don’t want it to over bake because you don’t want it to dry out. As it bakes, it develops this really yummy almost kind of a custard. It’s almost like Pineapple Upside-Down Cake turned into a side dish. And if you want another great side dish, be sure to check out my Cheesy Scalloped Potatoes recipe. That’s another great dish to serve for Easter and it’s on the recipes section at YHJ on QVC.com. So, into the oven this goes for about an hour and then I’ll bring it out, let it sit for about twenty minutes and then it’s the perfect just little bit of warm to put next to your Easter ham. Well, our Pineapple Bake is all finished, looks gorgeous, golden brown. Best part is scooping yourself a serving. This is so good. It’s actually really good chilled too, so for left overs, don’t be embarrassed to go into the refrigerator for a spoonful it’s that good. So, from my husband’s family to all of you, hope that you enjoy this delicious Pineapple Casserole.
Pineapple Cheese Casserole
Pineapple Cheese Casserole is a must on all of our Holiday tables! A Southern classic side dish that also doubles as a dessert. Savory Cheddar Cheese enhances the sweetness of chunk Pineapple topped with a salty butter cracker top. Yessirree!
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#pineapplecheesecasserole #pineapplecasserole #southerncasseroles #southerncooking #southernrecipes #holidaycooking #thebutteredhome
Love & Best Dishes: Pineapple and Peach Casserole Recipe | Canned Fruit Dessert Recipes
Pineapple and Peach Casserole Recipe | Canned Fruit Dessert Recipes - Bobby's making one of his old fashioned dessert recipes. Have you tried any dessert casserole recipes before?
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Pineapple Casserole Recipe
Pineapple Casserole is a classic Southern casserole made with sugar, pineapple, cheese, and butter Ritz crackers. A sweet and savory side dish, that is always a huge hit. Check out the full recipe video below.
Recipe: