How To make Pineapple Carrot Cake
2 1/2 cups sifted flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups cooking oil
3 eggs
2 cups sugar
2 teaspoons vanilla
1 cup carrots
pared and grated
1 can crushed pineapple :
drained (8 1/4-oz.)
1 cup flaked coconut
1 cup walnuts chopped
vanilla glaze :
(recipe follows)
Sift together flour, baking soda, salt and cinnamon; set aside. Combine cooking oil, eggs and sugar in mixing bowl. Beat with electric mixer at medium speed 2 minutes. Blend in vanilla. Add dry ingredients, carrots, pineapple, coconut and walnuts to oil mixture, stirring to blend well. Pour into ungreased 13 x 9 x 2-inch baking pan. Bake in 350? oven 55 minutes, or until cake tester or wooden pick inserted in center comes out clean. Place pan on rack. Immediately pour Vanilla Glaze over cake. Cool completely. Makes 16 servings. Vanilla Glaze: Combine 1 c. sugar, 1 tsp. baking soda, 1/4 C. butter or regular margarine, 1 tblsp. light corn syrup, 1/2 C. sour milk* and 1 tsp. vanilla in 2-qt. saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Simmer over low heat 5 minutes. Remove from heat; immediately pour over hot cake. *Note: To sour milk, place 1 1/2 tsp. vinegar in measuring cup. Add enough milk to make 1/2 cup.
"This moist, old-fashioned cake is always a hit at picnic get togethers, " an Oregon woman wrote on the bottom of the recipe.
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How To make Pineapple Carrot Cake's Videos
Old Fashioned Carrot Cake recipe with Pineapple
If you want to make the best carrot cake from scratch, it's easier than you think. This is your Hearty grandma style old-fashioned carrot cake recipe with pineapple that is juicy and moist and needs just one bowl and a whisk. The same base recipe can be used to make a sheet cake like I have done today or can be baked in a 6 or 8 inch cake tins to be used as a base for birthday cakes or even wedding cakes.
Click here for Step by step instructions with written printable recipe along with storage instructions and baker's tips:
240 gms (2 cups) Flour
1/2 tsp Salt
5g (1.5 tsp) Baking powder
4g (3/4 tsp) Baking Soda
4 gms Cinnamon
2 gms Nutmeg
270 gms (1.5 cups) packed Brown Sugar
125 gms Oil
3 eggs
240 gms ( 2 cups) Carrots grated
40 gms dessicated coconut
225 gms (1 cup) Pineapple
35 gms Pecans
4g Vanilla
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0:00 - Intro
0:20 - Preparing the Pan
0:42 - Preparing Cake Batter
4:34 - Preparing Cream Cheese Frosting
5:11 - Assembling the Cake
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Related Recipes:
1. Cream Cheese Frosting recipe:
2. Frosting recipe without butter:
3. Old Fashioned Boiled Fruit Cake:
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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Pineapple Carrot Cake | Sally's Baking Recipes
Pineapple carrot cake is incredibly moist, full of spice flavor, and topped with smooth, tangy cream cheese frosting. This recipe is baked as a sheet cake, so there’s no fancy decorating required!
Get the full recipe:
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#baking #recipes #pineapplecarrotcake
• More of Sally's baking recipes:
Moist Homestyle Carrot Cake With Pineapple
My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! This cake is so moist and delicious paired with brown butter cream cheese frosting. A family favorite!
RECIPE ON BLOG ►
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Cake Ingredients ►
9 ounces All Purpose flour
7 ounces granulated sugar
7 ounces brown sugar
1/2 teaspoon salt
2 teaspoon baking soda
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger (powdered)
5 ounces vegetable oil
3 ounces butter (melted)
5 large eggs
1 Tbsp vanilla extract
5 ounces candied pecans (chopped)
3 ounces shredded coconut (toasted)
8 ounces carrots grated (about 4-5 medium carrots)
8 ounces pineapple (drained and crushed)
1 whole ripe banana mashed (or 4 oz unsweetened applesauce)
Cream Cheese Frosting Ingredients ►
16 ounces cream cheese (room temperature)
6 ounces unsalted butter (room temperature)
10 ounces brown butter (softened butter consistency)
32 ounces powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon orange extract (optional)
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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How To Make Moist Carrot Cake With Kiano • Tasty
Kiano shares baking tips on how to make delicious moist carrot cake. If you want more of Tasty, check out our merch here:
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