How To make Pineapple Bundt Cake
------------------------------PATTI - VDRJ67A------------------------------ 1 1/2 c Sugar
1 c Butter or margarine; soften
2 2/3 c Cake flour
2 ts Baking powder
2 ts Lemon extract
1/2 ts Salt
3 lg Eggs
8 oz Crushed pineapple in juice
Preheat oven to 325~. Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely. -----
How To make Pineapple Bundt Cake 's Videos
Pineapple Upside Down Bundt Cake
Get the full recipe here:
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How to make a simple PINEAPPLE JUICE CAKE using a “doctored” Duncan Hines Cake mix
You can enjoy a good cake any time of the day and am here to make it even easier for you!
Get the full written recipe. Here's a direct link with all the listed ingredients
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Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let’s Go!
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OLD SCHOOL PINEAPPLE ???? POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)
This is another all time favorite pound cake that i enjoy making and eating
its not only easy to make its so so moist
the pineapple adds to the richness and moistness of this cake
RECIPE:
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder(add to flour when mixing)
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)(large can )
1 Tsp PINEAPPLE OR ORANGE Flavoring
Cream butter and sugar together until completely incorporated (about 10 minutes)
slowly add eggs one at a time until smooth
add flavoring,
add milk and flour alternating
start with flour and end with flour
mix until just smooth(dont over mix)
fold in pineapple and mix in
pour in greased tube cake pan and cook
325 degrees for 1 hour 15 minutes
check cake after 45 minutes to assure its not over cooking
every oven is different
cake is done when tooth pick comes out clean after inserted in middle of cake
FOR CREAM CHEESE GLAZE
2 cups Powdered Sugar
2 oz Cream Cheese
1 tsp pineapple or orange extract
Pineapple Juice or milk as needed (about 3 tablespoons)
mix cream cheese until smooth
add sugar and mix together
add flavor and juice little at a time until the glaze is smooth
pour over slightly cool/warm cake
ENJOY
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The Most Moist Pineapple Bundt Cake
The most moist pineapple bundt cake, full of pineapple flavor, if you love pineapples this is a must to try.
#pineapplebundtcake #pineapplecake #moistpineapplecake
1 box yellow cake mix
1/2 cup salted butter melted
3/4 cup pineapple juice
3 eggs
1 cup crushed or chunked pineapple
Glaze
3/4 cup pineapple juice
1 cup powdered sugar
1/4 cup butter
Preheat oven to 350 degrees and spray a 10-12 cup bundt pan, in a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth ,add in the eggs and pineapples and mix on high for 2 minutes, put in pan and bake 35-45 minutes or until toothpick is clean. Allow the cake to fully cool. Mix together your glaze ingredients in a small saucepan on platter and over medium heat until butter has melted through. Remove from heat, using a straw or skewer, poke holes throughout cake, pour 1/3 of the glaze over and the rest on top when flip. Serve and enjoy!
Please keep in the refrigerator.
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EPISODE 85: CRUSHED PINEAPPLE CAKE
Do you love pineapple? Try making my cute and delicious pineapple cake! Great for the summer and for the family!
Shopping list:
4 eggs
1 cup oil
salt
2 tsp vanilla extract
1 1/2 cup sugar
6 tbsp pineapple juice from can
4 tsp baking powder
2 1/2 cup baking flour
Cinnamon (optional)
Brown sugar
*After mixing ingredients, pour half of the mixture into greased cake pan and then add crushed pineapples, some cinnamon, and brown sugar, on top. Then add remaining mixture and place in a preheated oven at 350 degrees F for 45 min-1 hr.
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