How To make Pineapple/Nut Passover Sponge Cake
3/4 c Potato starch
1/4 c Cake meal
1/2 ts Ea. ginger & nutmeg
1/4 ts Salt
10 lg Eggs (use 4 yolks-10 whites)
2/3 c Superfine white sugar
1 1/2 ts Ea. minced lemon and orange>
Zest from navel orange. 3 tb Frozen pineapple concentr.
1/2 c Blanched almonds
1 tb 10x sugar
Preheat oven to 325 F. Line the bottom of a 9" tube pan with a doughnut shaped piece of wax paper, notching around the cun center circle every inch. Do not grease pan. Sift first 4 ingreds. into a bowl. Set aside. Separate eggs, droping 4 yolks into one mixing machine bowl and 10 whites into another. Using whisk attachment, beat egg whites on med.hi speed until foamy. Turn speed up to high. Sprinkle in half the sugar and beat until stiff and glossy. Set bowl with yolks on machine. Beat until light. Sprinkle in remaining sugar, zests and concentrate. Beat on high speed until well blended. Using a wooden spoon, stir abt. a 1/2 c. of beaten whites into yolks. Then pour all of yolk mixture over beaten egg whites. Fold in by hand in 12 sweeping strokes. Sift dry ingreds. again over all and continue folding for another 12 strokes. Sprinkle and fold in nuts (another 12 strokes would suffice.) Spoon into prepared pan, smoothing out top. Run a blunt knife around sides to dispel any air bubbles. Bake in Center section of oven for 55 min. Top should be lightly browned and toothpick, when inserted, should come out clean. Remove from oven and invert tube onto a 3-cup mason jar with a 1 1/2" neck, or any convenient holder that will fit the tube. Cool for 1 1/2 hrs.. Gently unmold. Peel off wax paper. When completely cooled, fift confectioner's sugar over. Cut with sharp serrated knife, or pull apart servings with fork. Frances Prince's New Jewish Cuisine
How To make Pineapple/Nut Passover Sponge Cake 's Videos
Daaman: Pineapple Delight
Daaman presents its very first video blog! We are going to be covering all sorts of fun stuff from décor, styling tips to quick desserts and drinks to keep you posted on the latest! So hang around and see what the Daaman team's been up to.
This time our design associate, Mehreen, shows us how to make a taste-bud tantalizing cold pineapple dessert. Watch this quick video and try out the recipe for yourself!
Bobe's Passover Apple Cake
How to Make Passover-Friendly Desserts
Watch more How to Celebrate Jewish Holidays videos:
There are plenty of tasty treats you can make without flour or yeast; you just have to be creative!
Step 1: Know what's not kosher
Know which ingredients are not allowed during Passover: wheat, rye, barley, spelt, and oats, meaning that most kinds of flour can't be used. Leavening agents like yeast and baking powder are also a no-no.
Step 2: Learn substitutions
Learn how to make substitutions for forbidden ingredients, like a combination of matzo meal and potato starch in place of flour. Find substitution lists in kosher cookbooks and on kosher websites.
Tip
Avoid the common mistake of using too much matzo meal in dessert recipes; it makes them too heavy.
Step 3: Go nuts
Make desserts that rely on finely ground nuts to take the place of flour, or to serve as crust base for cheesecake.
Tip
Combine 1/3 cup of granulated sugar with a 1/2 teaspoon potato starch and blend them together in a food processor or coffee grinder to make kosher for Passover powdered sugar.
Step 4: Count on chocolate
Count on dark chocolate to save the day! Bake a delicious flourless chocolate cake, or make brownies using matzo meal or cake meal.
Tip
Turn plain matzo into delectable crunch bars with the addition of dark chocolate and caramel.
Step 5: Use egg whites
Make goodies that attain height and airiness from beaten egg whites rather than leavening agents, like a sponge cake, meringues, or macaroons.
Step 6: Focus on fruit
Focus on fruit-based desserts, like sorbets, honey-drizzled fruit with walnuts, or fruit compote.
Did You Know?
One of the largest Seders in the world takes place in Kathmandu, Nepal and involves 2,000 people.
Lemon Olive Oil Cake (Passover, Gluten Free, Paleo)- It's Raining Flour Episode 122
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*Winner will have 48 hours to respond before another winner is chosen.
*I will announce the winner's name in the description of this video by April 28.
This Lemon Olive Oil cake is phenomenal! The combination of nuts and lemon juice/zest give this cake a unique flavor and texture.
Thank you to Bob's Red Mill for sponsoring this giveaway!
To get the full recipe and instructions check out my website:
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Editing Hacks/Animations by Gabrielle Marie
Dalya
pineapple dessert recipes
Looking for an easy dessert to bring to a party? Try this Cheesecake Stuffed Strawberries Recipe:
Passover Apple Cake
Here is a video that I made with my cousins during Passover, 2009. It is a delicious recipe and everyone should try it out even if it's not passover.