How To make Pina Colada Cake
CAKE:
1 1/2 c Sifted cake flour
1 1/2 c Sugar
3 tb Baking powder
1 pn Salt
4 Egg yolks
1/2 c Corn oil
1/2 c Water
1 ts Vanilla
6 Egg whites; room temperature
1/4 c Pineapple juice
1/4 c Sweetened coconut cream
2 tb Dark rum
FROSTING:
16 oz Powdered sugar
6 tb Butter; room temperature
1/4 c Whipping cream
1 Egg
1 ts Vanilla
1 ts Coconut or almond extract
1/4 c Drained crushed pineapple
1 tb Dark rum
4 oz Shredded coconut; toasted
Note: The sweetened coconut cream is the canned type. For Cake: Preheat oven to 350 degrees. Butter two 9-inch round cake pans. Line with parchment paper. Sift together flour, 1 cup sugar, baking powder and salt. Whisk yolks, oil, water and vanilla in large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and continue beating until stiff but not dry. Fold dry ingredients into yolk mixture. Gently fold in beaten whites. Pour batter into prepared pans. Bake until lightly golden and tops spring back when touched, about 30 minutes. Invert cakes onto racks and cool. Mix pineapple juice, coconut cream and rum in small bowl. Brush tops of cakes with juice mixture. For Frosting: Using electric mixer, beat powdered sugar, butter, cream, egg, vanilla and coconut extract in large bowl until smooth and creamy. Transfer 1 cup frosting to small bowl. Stir in crushed pineapple. Add rum to remaining frosting in large bowl. Set 1 cake layer on plate. Spread with pineapple frosting. Top with second cake layer smooth side up. Frost top and sides of cake with as much of remaining frosting as desired. Sprinkle top of cake with coconut. From "Bon Appetit" magazine, date unknown.
How To make Pina Colada Cake's Videos
PINA COLADA CAKE - How to make a moist PINA COLADA CAKE Recipe
If you like PiNA COLADA'S...then you're gonna love this cake!! Fast and easy to make yet moist and delicious to eat!! Recipe below by clicking on SHOW MORE...
PINA COLADA CAKE
1 box butter flavored cake mix
1 14-ounce can sweetened condensed milk
1 15-ounce can cream of coconut
1 15-ounce can crushed pineapple, drained and juice reserved
Topping for cake
2 cups heavy whipping cream
2 to 4 tablespoons powdered sugar
1 teaspoon coconut extract
2 cups sweetened shredded coconut flakes
marachino cherries to garnish
1. Bake cake according to box directions in a 9 by 13 pan.
2. In a medium mixing bowl whisk together cream of coconut, sweetened condensed milk and reserved pineapple juice. Set aside.
3. Poke holes in top of cake with the end of a wooden spoon or spatula. Slowly pour cream of coconut mixture over the top of the warm cake. Make sure the mixture fills poked holes. The cake will appear saturated, but will absorbed by the cake.
4. Spread drained crushed pineapple, evenly, over top of cake.
5. Cover cake with tin foil or plastic wrap and refrigerate overnight.
6. Before removing cake from refrigerator. In a large mixing bowl add the heavy whipped cream and coconut extract. With a hand mixer, on high speed, whip for 3 minutes, or until stiff peaks form, while gradually adding 1 tablespoon of powder sugar at a time. Spread evenly over the top of chilled cake.
7. Evenly add coconut flake to the top of whipped cream. Add a cherry to the top of each serving of cake.
TIPS: Stores in the refrigerator, wrapped well, for up to 3 days. May freeze for up to 3 months in an airtight container. Slowly thaw cake, overnight, in refrigerator.
Music by Kevin MacLeon (
The Best Pineapple Coconut Pina Colada Cake | with Whipped Cream Frosting!
CLICK BELOW FOR RECIPE! ????????????
The ultimate tropical cake, perfect for any special celebration! Pineapple coconut pina colada cake with delicate coconut cake layers soaked with a coconut rum syrup; filled with crushed pineapple; and frosted with a creamy and fluffy whipped cream frosting. I like to garnish this pineapple coconut cake with toasted coconut flakes and maraschino cherries. A festive, delicious, and stunning cake for your next special occasion!
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Ateco Cake Turntable:
*Off-Set Cake Spatulas:
*Cake Scraper:
*Coconut Extract:
*8-inch Cake Pans:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
01:01 Making the Cake Layers
03:47 Baking Instructions
04:20 Pineapple Filling
05:01 Frosting Recipe
06:23 Coconut Syrup Recipe
06:46 Assembling the Cake
08:59 Frosting the Cake
09:59 Garnishing the Cake
11:17 Slicing the Cake
11:43 Taste Test
#baking #cake #cakedecorating #easyrecipe #dessert #pineapple #coconut #tatyanaseverydayfood
Pinacolada Roundles Pastry | Pastry | Pinacolada Pastries | Pastry Cake Recipe | Episode - 2
Pinacolada Roundles Pastry | Pastry | Pinacolada Pastries | Pastry Cake Recipe |Pastry Recipe
Get your Oddy Ecobake parchment paper here:
Pastry Series
EPISODE 1-
My VLOG CHANNEL
Ice Cakes
Cup cakes & Pastries
sponge cakes
FREE FONDANT CLASS
FREE CHOCOLATE MAKING CLASS
Follw me on FACEBOOK
Follow me on INSTAGRAM
#pastry
#Pinacoladapastry
#prajaktaskitchen
#cakes
#pineapplepastry
#pastryrecipe
Piña Colada Cake
Everyone likes piña colada cake and getting caught in the rain! Indulge your sweet tooth in style with this delicious piña colada flavored cake that is topped with coconut shavings and gorgeous flower decorations.
Full recipe here -
___________________________________________________________________
Cookbook Pre-Order:
Follow Twisted on:
Facebook:
Instagram:
Twitter:
Pinterest:
Any questions or suggestions? Leave them in the comments below!
Also check out our other channels:
Craft Factory: youtube.com/CraftFactory
VT: youtube.com/JungleVT
-~-~~-~~~-~~-~-
Give our brand new series of Bake In a watch here:
-~-~~-~~~-~~-~-
Piña Colada Cake
How to stack and decorate my Piña Colada Cake. #cakebycourtney #baking #cakedecoratingvideo #cake #cakevideo
Pina Colada CAKE made with Crushed Pineapple, Coconut Buttercream, Maraschino Cherries
How To Cake It Yolanda Gampp shows how to make a refreshing pina colada cake with crushed pineapple buttercream, spread between layers of vanilla cake filled with maraschino cherries, Sugarfina gummy candy and infused with a hint of rum. Escape winter with these island beach tropical flavors.
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
To find the full recipe for this cake, head to our blog -
Just search up the cake you love, and you'll find step by step instructions!
Sign up for my Italian meringue buttercream livestream! -
Learn to make the perfect buttercream together with me from A-Z.
#baking #pinacolada #buttercream
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi