How To make Pina Colada Bread Pudding
Ingredients
1
pound
bread, pieces
1
each
pina colada drink mix, can
6
oz
pineapple juice
1
each
milk, canned, skim
1/2
cup
cream of coconut
2
each
bananas
3
each
eggs
1/3
cup
irish cream
1
cup
raisins
8
oz
pineapple, canned, in juice
1
teaspoon
lemon peel, grated
Directions:
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
How To make Pina Colada Bread Pudding's Videos
Pineapple Bread Pudding
Pineapple Bread Pudding, also known as Pineapple Bread Filling, is a recipe from my childhood. My mom made this gloriously buttery and sweet casserole as a side dish every year for Easter, and it has always been my favorite! It pairs perfectly with thick slices of salty ham. I hope this becomes a staple on your Easter table, too!
Pineapple Bread Pudding
12 slices white bread (I used Brioche)
2 teaspoons cinnamon
1 stick plus an additional 2 Tbsp. unsalted butter, room temperature
1 cup granulated sugar
4 eggs
1/4 plus 1/8 tsp. baking soda
1 20 oz. can crushed pineapple with juice
Preheat oven to 350 degrees. Use the 2 Tbsp. softened butter to grease the inside of a high-sided casserole dish. (I used my Dutch oven.) Tear or cut the bread into small pieces and scatter inside the casserole dish. With a hand mixer, beat the 1 stick of softened butter and the sugar until creamy. Beat the eggs, baking soda, and cinnamon in a separate bowl until frothy. Fold the butter mixture, egg mixture, and crushed pineapple into the bread until everything is combined.
Bake at 350* for about 45 minutes until bubbly and brown on top. ENJOY!
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Intro music by my talented husband!
#pineapplebreadpudding #easter
PINEAPPLE PUDDING SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT | N'Oven
#PineappleDessert #PineapplePuddingCake #BiscuitCake
PINEAPPLE PUDDING SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT
INGREDIENTS & PROCESS:
1 CUP WHIPPED CREAM
BEAT UNTIL FLUFFY
BISCUITS DIP IN MILK
6-8 SLICES PINEAPPLE
¼ CUP CUSTARD POWDER
BLEND & MAKE PUREE
¼ CUP SUGAR
COOK UNTIL THICKEN
CHOPPED PISTACHIO
POUR THE PINEAPPLE PUREE
WHIPPED CREAM LAYER
PINEAPPLE PIECES
CHOPPED PISTACHIO
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Piña Colada Pudding | Abel & Cole
If you like piña coladas, you’ll love this cocktail turned pud. Amazing with a dollop of vanilla or coconut ice cream. Getting caught in the rain optional.
Full recipe here:
Prep: 10 mins
Cook: 20 mins
Serves: 4
• 125g dates, destoned
• 250ml coconut milk
• 1 tsp vanilla extract or seeds from ½ a pod
• ¼ tsp ground cinnamon
• 2 tbsp rum, plus extra for the fruit (optional)
• 1 pineapple
• 4 bananas
• A knob of butter or coconut oil
• A handful of desiccated coconut, toasted
Roughly chop your dates. Add to a saucepan with the coconut milk, vanilla and cinnamon. Simmer for 5 mins or till the dates are softened.
Blend the dates and spiced coconut milk to a purée. Return to the pan. Add the rum. Simmer till it thickens. And there you have it, date toffee sauce. Taste (careful, it’s hot). Add more spice, coconut or rum as you like. Set aside.
Cut the top and bottom off your pineapple. Carve the peel off. Cut into 2 cm-thick rings. Peel your bananas. Halve them lengthways.
Get a large frying pan hot. Add a good knob of butter or a bit of coconut oil. Sizzle your fruit on both sides till nicely golden and soft. Do this in batches or use two pans.
Warm the date toffee sauce up. Thin with a little water if needed. Arrange your golden fruit on plates or a large platter. Drizzle the sauce over. Finish with toasted coconut.
How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
⬇️⬇️⬇️
Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen
Pinacolada Custard Pudding
Creamy, milky, sweet, and all sorts of deliciousness!
This is your to go recipe for custard pudding, you could have this as is served warm or cold, you could drizzle this on your pancakes, cakes or just anything,
Look out for more recipes that i will try out with this pudding!
Try it out and tag! @aureliaskitchen254.
How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
#breadpudding #breadpuddingcustard #breadpuddinginoven #breadpuddingwithmilk #easybreadpudding