1/2 c Tofu 2 tb Oil 2 tb Apple cider vinegar 1 tb Sugar 1 1/2 ts Salt 1/8 ts Black pepper pn Garlic powder 1 lb Firm tofu; crumbled 3 tb Sweet pickle relish 1/2 c Pimientos; drained and -chopped Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight. From DEEANNE's recipe files