1 lb Velveta (softened or melted) 1 md Size can Pimentos (mashed) 1 ts Sugar sprinkle of Black Pepper Mix together and add enough mayonnaise or salad dressing to make moist and spreadable (about 1/2 c), adding more sugar for taste. I soften velveda/pimento in micro for 2 min or so, then use Hellman mayo, and sometimes a touch of minced fresh onion.
How To make Pimiento Cheese Spread's Videos
CHEESE PIMIENTO/ EASY TO PREPARE SPREAD/ KUSINA NI ABA
Easy to make Cheese Pimiento Kusina ni Aba
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• 1 8oz block of Cream Cheese • 2 8oz containers of Wisconsin Kaukauna Cheddar Cheese • 1 7 ounce jar of diced Pimento’s • 1 TSP of Hot Sauce • Salt & Pepper to taste
Let your cheeses get to room temperature so you can combine all ingredients easier. Place all ingredients in a mixing bowl. Using a hand mixer thoroughly incorporate all together. You can adjust the Salt & Pepper and hot sauce to taste. Once combined place in the refrigerator for at least one hour or until the mixture stiffens.
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Tom’s Homemade Pimento Cheese
Tom’s Homemade Pimento Cheese
8 oz. cream cheese, softened to room temperature 12 oz. shredded mild cheddar cheese, softened to room temperature scant 1/2 cup mayonnaise or Miracle Whip 1/8 teaspoon garlic salt 1 teaspoon sugar 1-2 Tablespoons pickle juice 1/2 cup sweet pickle relish ( OR chopped Bread and Butter Pickles) 4 oz. jar pimentos
With an electric mixer, cream together the first seven ingredients. Don’t over mix.
Stir in the pimentos
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1/2 cup Cheddar Cheese (Grated) 1/4 cup Condense Milk 2 tbsp Melted Butter 1 medium Red Bell Pepper Black Pepper Salt
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Old Fashioned Pimiento Cheese
We grew up eating Pimiento Cheese. It's easy to make and the taste brings back memories of simpler times. Thanks for using my Amazon Affiliate Link! - Ingredients: ½- ¾ cups mayonnaise (or Miracle Whip) Dash of onion powder ¼ teaspoon garlic powder 2-3 cups grated cheese 4 oz. diced pimentos (drained) Pepper to taste