How To make Curried Bean Sandwich Spread
3/4 c Water
1 Onion; finely chopped
1 c Diced celery
1 Green bell pepper; diced
1/2 c Diced carrot
2 Cl Garlic; minced
2 1/2 ts Curry powder
1/2 ts Ground cumin
1 tb Soy sauce
3 c Cooked white beans
Recipe by: The New McDougall Cookbook Preparation Time: 0:20 Place the water in a saucepan and add all of the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the curry powder, cumin, and soy sauce, and mix well. Remove from the heat. Add the beans; mix well. Place the mixture in a food processor or blender and process briefly until chopped but not pureed. Chill. 112 calories, 0.5 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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Healthy Black Bean Dip Recipe | How To Make Your Own Black Bean Dip
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Tasty Tuna Sandwich | Perfect Breakfast Sandwich
Tasty Tuna Sandwich | Perfect Breakfast Sandwich
A Stacked tuna Sandwich is such a classic sandwich choice and is continuing our go-to for a straightforward breakfast when we do not feel motivated to create anything else.
I continuously say that in the event that you have got a tin of tuna in your cabinet, at that point you have got the base for a filling dinner. Protein stuffed and flexible, we cherish a classic tuna sandwich and this stacked form has crunch, enhance and it's simple to adjust as well. Utilize it in a plain sandwich, as a toastie, or indeed on a serving of mixed greens
When you’re longing for a tuna sandwich, you want a basic tuna serving of mixed greens' formula that will grant you a crave-worthy tuna angle sandwich. This simple tuna serving of mixed greens is made with just a modest bunch of fixings. It’s the finest tuna salad sandwich!
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Curry Chickpeas Sandwiches
If you are looking something fancy for dinner or supper that’s your winner. These sandwiches keep you full for very long and they provide your body with much nutrition. The curry chickpeas with hummus and fresh salad is perfect combination. These are really simply to do and they’re so delicious.
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Makes 2 sandwiches
INGREDIENTS
2 rolls
1 can chickpeas
2tbsp olive oil
1tsp curry powder
1tsp sweet paprika powder
1tsp gram masala powder
4tbsp hummus
2 handful mix salads
1 tomato, finally sliced
½ onion, finally sliced
Yoghurt (optional)
Salt and pepper according to taste
METHOD
Place a frying pan with olive oil, chickpeas, curry, paprika and gram masala powder over a medium heat. Stir about 3 minutes (add water if needed). Add salt and pepper according to taste. Cut the rolls in lengthwise. Spread the hummus inside the rolls. Add the salad, sliced tomatoes, sliced onion and curry chickpeas. Drizzle yoghurt over your sandwiches.
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Mashed Avocado and Bean Sandwich | Vegan (oil-free, no added sugar) - UPDATED
Recipe!
2 pieces sprouted grain bread
1/2 cup mashed black beans
1/2 large or 1 whole small avocado
1/2 vine ripened tomato
Fresh cilantro
1/2 - 1 tsp cumin
1 tsp lemon juice
Cholula hot sauce
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Potato Masala Sandwich Recipe | Easy Breakfast/Snack Recipes For Tiffin Box - Students, Kids, Work
In this episode of Mother's recipe, let's learn how to make Potato Masala Sandwiches at home.
Veg Toast Sandwich Recipe | Aloo Sandwich Recipe | Aloo Masala Toast | Potato Cheese Sandwich | Aloo Toast | Veg Sandwich For Kids | Veg Sandwich For School Lunch | Veg Sandwich For Travel | Simple Veg Sandwich | Bombay Grilled Sandwich | Sandwich Recipes for College Students | Potato Recipes | Mashed Potato Sandwich | Rajshri Food
Potato Masala Sandwich Ingredients:
3 tbsp Butter
¼ tsp Jeera or Cumin seeds.
1 Onion (chopped )
1 Green Chilli (chopped )
1 tsp Ginger Garlic Paste
½ tsp Black Pepper Powder
¼ tsp Red Chilli Powder,
½ tsp Amchur or Dry Mango Powder
1 tbsp Salt.
3 Potatoes (mashed & boiled )
Coriander Leaves (chopped)
6 slices of Bread
Green Chutney
Ketchup
Butter
#PotatoSanwdwich #AlooMasalaToast #AnybodyCanCookWithRajshriFood
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About Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.
Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold.There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.
Breakfast Series: Carrot Masala Bread Toast Recipe / Iyengar Bakery Style Masala Bread Roast Recipe
#Vidyascooking #iyengarbakerytoast #carrotmasalatoast #Recipes #Foodtasting
Many of us would stop at a iyengar bakery just to gobble up some masala toast with ginger chai, before heading to work or school and on our way back home. This masala toast is so popular throughout south. It's simple and very cost effective to prepare at home. We can adjust the ratio of carrots and onion as per preference.
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Ingredients:
2 Cups Grated Carrots
1 Cups or 1 Large Onion Finely Chopped
1/4 Cup Green Peas
3 Green Chilies Finely Chopped
1/2 Inch or 1 Tsp Grated Ginger
3 Sprigs Curry Leaves Finely Chopped
3 Sprigs Coriander Finely Chopped
1 Tsp Chilly Powder
1 Tsp Garam Masala can also be substituted with (shakti curry powder, everest chole masala or mdh kitchen king masala)
1 Tsp Coriander Powder
1 Tsp Chaat Masala
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1/4 Tsp Asafoetida
2 Tbsp Oil
100 Grams Butter
1 Pack Cheese Slices
Salt as per taste
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