How To make White Bean & Herb Sandwich Spread

3 Vegan Dips and Spreads Bursting with Flavor! ~ The Seasoned Vegetarian

Delicious and versatile - these can be eaten as dips or spreads! **Subscribe Here:

Try these delicious dips with raw veggies or a variety of chips. You can also enjoy them on crackers or a nice rustic slice of artisan bread. They are addictively good!

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~~ Recipes ~~

Sun Dried Tomato

4 oz Sun Dried Tomatoes
1 bunch Fresh Basil
1/4 teaspoon Black Pepper
2 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
8 oz Vegan Cream Cheese


Herbed White Bean

14 oz can White Beans
1/4 teaspoon Nutmeg
1/4 teaspoon Rosemary
1/2 teaspoon Basil
1/2 teaspoon Oregano
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1 Tablespoon Lemon Juice
3 Tablespoons Olive Oil

Roasted Red Pepper Walnut

3 Roasted Red Bell Peppers
1 cup Toasted Walnuts
Handful of Fresh Parsley
1/2 teaspoon Thyme
1/2 teaspoon Basil
1/4 teaspoon Black Pepper
1/2 teaspoon Salt
2 Tablespoons Olive Oil

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Vegan White Bean Pesto Sandwich | Meatless in the Mountains

An easy recipe for vegan pesto white bean spread that turns into a delicious caprese sandwich with tomato slices and vegan mozzarella cheese.

QUICK VEGAN DIPS » healthy + easy

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RECIPES
00:00 Intro
00:27 Balsamic & basil bruschetta:
01:42 Easy chunky guacamole:
02:37 Black & green olive tapenade:
04:37 Sun-dried tomato & white bean dip:
05:54 Strawberry mango salsa:
06:50 Outro

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❤ Sadia

White Bean and Sun-Dried Tomato Pâté

With the big game coming up, we are continuing our tradition of providing yummy things to serve at parties. Today is a vegan pâté made with white beans and sun-dried tomatoes!

Full recipe at our website below.

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WHITE BEAN SPREAD | creamy, easy, quick

Hey guys!

I'm back again with another recipe. This one is super easy and you can whip it up in a matter of minutes. This spread is a result of experimenting with different ingredients and recipes around christmas time, since I wanted to impress my fam, y'all vegans know that the struggle is real! :D

Ingredients:

- 1 can of white beans
- 4 sun-dried tomatoes, chopped
- 1/4 cup chopped parsley
- 2 tsp capers
- 2 tbsp olive oil
- 1 tbsp water
- 1 tsp paprika
- 1/2 tsp garlic powder
- salt and pepper to taste

Mix everything in a food processor and decorate with extra parsley.

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Sestavine:

- pločevinka belega fižola
- 4 posušeni paradižniki, narezani
- 2 jž peteršilja
- 2 čajni capers
- 2 tbsp olive oil
- 1 tbsp water
- 1 tsp paprika
- 1/2 tsp garlic powder
- salt and pepper to taste

Zmešaj vse v multipraktiku in dodaj peteršilj za dekoracijo.

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The Smart Way to Make a Spicy White Bean Dip ???? | Struggle Meals

Say it with us: soak, rinse, simmer. Frankie Celenza (@frankiecooks) explains why you should always have some dried beans in your pantry and how to make a spicy white bean dip.

SPICY WHITE BEAN DIP
Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes

Ingredients:
For the Beans:
1 ½ cups dried cannellini beans
5 cloves garlic, smashed
1 bay leaf
2 sprigs thyme

For the Dip:
1 baguette, sliced
4 TBSP olive oil, divided
2 cloves garlic, sliced
1-2 packets red pepper flakes
Cooked cannellini beans
2 sprigs fresh rosemary, leaves removed
1 lemon, juiced and zested
2 TBSP minced parsley
Salt and pepper
2 carrots, sliced
4 celery stalks, sliced

Steps:
1. For the beans: Place the beans in a large bowl and cover with cold water. Allow to soak overnight. Drain and rinse the beans and place them in a large pot with the garlic, bay leaf and thyme. Bring to a boil and then turn down to simmer for 1 hour, until very soft. Drain the beans.

2. Preheat oven to 425 degrees.

3. First make the crostini. Spread the bread on a baking sheet, drizzle with oil and sprinkle with salt and pepper. Place in the oven for 15 minutes.

4. Heat a medium pot over medium heat and add three tablespoons of oil. Add garlic, and red pepper flakes and cook until fragrant 1-2 minutes.

5. Stir in beans, and rosemary and continue to cook while mashing beans with a fork, 3-4 minutes. Stir in the lemon juice, zest and parsley and season with salt and pepper. Using the back of a fork or wooden spoon mash the beans (for a smoother dip you can puree the beans with an immersion blender). Spread some of the beans on the crostini and leave some to dip with carrots and celery.

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