How To make Persimmon Muffins
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon,
1/4 teaspoon mace
1/4 teaspoon allspice
1/4 teaspoon cloves
1 cup persimmon pulp [1-2 large, ripe hichiya]
1/4 cup vegetable oil
1/3 cup honey
2 eggs
1/2 cup raisins
1/2 cup walnuts (optional)
Combine dry ingredients in a large bowl. Combine persimmon pulp, oil, honey, and eggs in a blender. Process until liquid. Add to flour mixture. Rinse blender jar with the water and pour into batter to thin as needed. Stir until flour is just moistened and lump free. Add raisins and chopped nuts if you like.
Spoon into greased or sprayed muffin tins. Bake in a preheated oven at 350-375 for 12 - 15 minutes. [Muffin top will spring back when gently poked.] If you prefer bread, bake in a loaf pan for 25 min.
with a fruit cup for dessert.
We've got persimmons all over the market, so let's make muffins! I throw this together without careful measurement. You could substitute a mix like Bisquik for the first four ingredients "Recipe of the Week" pages are provided by the Redwood City Kiwanis Farmers Market rckfm@spont.com as a public service. The recipes may be used and copies distributed for free as long as this notice is included. Copies may not be sold, included in publications for sale, or otherwise published in any form requiring payment to read or use without permission of the Redwood City Kiwanis Farmers Market Almanac editor.
Page last updated on 11/29/96 by Tom & Sandy Farley, rwckfm@spont.com
How To make Persimmon Muffins's Videos
Walnut Persimmon Muffins
Delicious Seasonal Muffins- Walnut and Persimmon muffins. My daughter and I made a great recipe, but didn't do well videotaping it! The recipe is a winner though
How to make persimmon cake | Hakim Recipe
Persimmon Cake
Ingredients:
Persimmon: 2 pc.
Eggs: 4 pc. (room temp)
Flour: 3 cups
Sugar: 1 cup
Olive Oil: 1 cup
Vanilla: 1 tsp
Cinnamon: 2 tsp
Walnut: 5 pc. (toasted, roughly chopped)
Preheat oven to 330 degrees F (165 degrees C). Grease and flour a cake pan. Sift together the flour and baking powder in a bowl, set aside. Whisk together the eggs, persimmon puree, sugar, cinnamon, olive oil, and vanilla in a separate bowl until smooth. add the flour mixture into the persimmon mixture while sifting the flour mixture and beat until no dry lumps remain. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then remove from the pan
How to make persimmon muffins
EASY SPICED PERSIMMON MUFFINS
This simple #persimmon #muffin #recipe takes the delicious honey flavor of persimmons and turns it into a delicious, delicately spiced muffin that can be enjoyed for breakfast, brunch or as a snack at any time of day. You can use fresh persimmons or canned persimmon pulp.
Subscribe Now :
Yucky fruit makes yummy muffins | Persimmon Muffins
Monday Measures Week #5, Thanksgiving regret and Persimmon Muffins
Hello, and welcome back to our channel! This weeks Monday Measures was one I wanted to skip after our Thanksgiving Feast, but hey I have to be accountable right? We did start some exercise and will definitely be back on track. This weeks recipe is a good one for holiday gifting. Enjoy!
GET TO KNOW US: ????
Hello, We are Sherry, Heather, and Mary, also known as the Alaskan Bears! We live in Fairbanks, Alaska and we have decided to share our adventures with you!
We've lived in Fairbanks since 2006 and bought our forever home in 2017. Journey with us while we explore Alaska and work on our fixer-upper house. If you enjoy our videos please like and subscribe!
Follow us on Facebook, Instagram and TikTok at Alaskan Bears Vlogs
Alaskan Bears Vlogs
P.O. Box 73564
Fairbanks, AK 99707-3564