1 cup Pureed persimmons 1 teaspoon Baking soda 12 tablespoons (3/4 cup) margarine
softened 1 1/4 cups Sugar 2 Eggs 1 1/3 cups All purpose flour 1/2 teaspoon Salt 1 teaspoon Cinnamon 1 Tteaspoon vanilla extract 2 teaspoons Lemon juice 2 tablespoons Bourbon (optional) 1 cup Walnuts or pecans :
(optional) 3/4 cup Currants (optional Preheat oven to 325F. Grease muffin tins. Put the pureed persimmons in a small bowl and stir in the baking soda. Set aside. Mix margarine and sugar until creamy. Add eggs and beat well. Add flour, salt and cinnamon; beat until blended. Add vanilla, lemon juice and bourbon. Stir in nuts and currants. Fill each muffin cup 3/4 full. Bake for 45 minutes. Remove from muffin pans and let cool. Serve warm From The Cookie Lady's Files
How To make Precious Persimmon Muffins's Videos
DESSERT || Persimmon Muffins with Cream Cheese
Don't know what to do with ripe persimmons? Now you do! These cream cheese stuffed spiced muffins are a fall treat to fall in love with.
Find the full recipe on our blog:
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Music: Ben Sound
Persimmon Cookies no. 2 - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Persimmon Cookies Recipe no. 2. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 c : Sugar 1/2 ts : Ground Cloves 1 c : Shortening 1 c : Walnuts - Chopped 1 : Egg 1 ts : Baking Soda 1/2 ts : Nutmeg 1 c : Persimmon Pulp 1/2 ts : Salt 1 c : Raisins (Dunk in Wiskey) 2 c : Flour
Persimmon Cake
The persimmon contains a variety of nutrient elements including sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and ferrum. It can prevent cardiovascular disease and stave off high blood pressure.
Except eating ripe persimmon directly, you can use persimmon, flour, and different fillings such as bean paste, peanut and sesame, and dried fruit together with peach kernels to make various kinds of persimmon cakes. Watch the video clip and make your own persimmon cakes if you are interested in it.
Huanggui Persimmon Cake is a very famous snack in Xian. Next time you come to Xian, you may go to Moslem Street to enjoy it.
Persimmon Butter Recipe, Will it be worth it or an epic failure?
Today we are working on figuring out a way to preserve persimmon butter. Using traditional methods and information from other recipes we will try it in the kitchen today.
Recipe used: 1/2 cup lemons juice 6 quarts frozen or fresh persimmons water to be added as needed the persimmons get very thick and actually trap the heat at the bottom of the pan and form a dense barrier, which could be volcanic if you don't keep stirring and adding water. When processing use 4 cups sugar, 1 package pectin, 2 cups apple juice, cinnamon to taste, a dash of salt, half a stick of butter. Instagram @offgridsupply Facebook @bluegrasshomestead01
Shalom Friends
10 Things You Shouldn’t put in the Refrigerator Part 1 | #Shorts | Pankaj Bhadouria
10 Things You Shouldn’t put in the Refrigerator Part 1 | #Shorts | Pankaj Bhadouria
Did you know that these foods should never be stored in the refrigerator! Find out why!! . #refridgerator #food #bread #tomatoes #honey #melons #shorts #shortsvideo #tips #hacks #kitchenhacks #kitchentips
Persimmon Spice Cake - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Persimmon Spice Cake Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 c : Persimmon Pulp 1 ts : Salt 4 : Eggs, Well Beaten 2 c : Sugar 1 ts : Allspice 1 ts : Cinnamon 2 c : Flour 2 ts : Baking Powder 1 c : Corn Oil 2 ts : Baking Soda