Recipe Persimmon Cookies Recipe
Recipe - Persimmon Cookies Recipe
INGREDIENTS:
-2 ripe persimmons , pureed
●1/2 cup sugar
●1/2 cup brown sugar
●1/2 cup butter
●1 large egg
●2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon ground cinnamon
●1 teaspoon vanilla extract
●1/2 teaspoon ground cloves
●1/2 teaspoon ground nutmeg
●1/2 teaspoon salt
●1 cup coarsely chopped walnuts (or pecans)
SPICED PERSIMMON COOKIES - How to Make Persimmon Cookies!
Wonderfully spiced and packed with walnuts and chewy cranberries, these Spiced Persimmon Cookies are the perfect way to welcome the fall season. These pillowy cookies have a soft, cake-like texture and a delightful flavor. This is a wonderful fall recipe to make especially when persimmons are in season. Can be made vegan & dairy free!
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A Fall Treat | Making My Grandma's Persimmon Cookies!!!
Today I made my grandma’s persimmon cookies! My grandma's persimmon cookies are my Aunt Jane's favorite cookie, so I sent them to her via USPS overnight shipping.
Grandma’s Persimmon Cookies:
1 cup sugar
½ cup butter
1 beaten egg
1 tsp baking soda
1 cup hachiya persimmon pulp (the hachiya persimmons must be fully ripe and soft).
2 cups flour
½ tsp salt
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp vanilla extract
1 cup raisins
1 cup chopped and toasted walnuts
Bake 10-12 min in 350 degree oven 15 min for large cookies. Do not overcook, the cookies will be moist.
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Persimmon cookies ????
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Persimmon Cookies (Cookie Week!)
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Persimmon Cookies
1 cup persimmon pulp (about 3 fruits)
1 cup sugar
1/2 cup shortening
1 egg
1 cup raisins
1 cup walnuts
1 cup chopped dates
2 cups flour
1 tsp baking soda
1/2 tsp each cinnamon, cloves, nutmeg
dash of salt
Cream sugar and shortening. Add pulp and eggs. Stir in raisin, nuts, dates. Mix dry ingredients and mix into creamed mixture. Drop onto cookie sheet with teaspoons or a cookie scoop. bake in a preheated oven at 350F for 15-20 minutes.
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The Secret Ingredients for Better Persimmon Cookies
Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries.
These are pretty easy to make, all it takes is patience to wait for the dough to chill.
Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat.
Make sure to give these persimmon cookies a try and let me know how it went.
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----------- INGREDIENTS (for 12 cookies) ------------
60g butter
75g sugar or 50g erythritol and 1/2 tsp sodium cyclamate
25g dark brown sugar
140g (1cup) All purpose flour
1/2 tsp baking powder
1/4 tsp salt
1tsp Pumpkin pie spice mix( 3part cinnamon, 1 part each of ground nutmeg, cloves & ginger powder)
150g (1/2 cup) Persimmon puree
1/2 tsp Vanilla extract
1 whole egg
30g (1/3 cup) toasted walnuts
30g (1/4 cup) dried cranberries
Persimmon Puree
Flesh from one fruit
2tbps mandarin juice
2tbsp water
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