How To make Persimmon Cookies
3/4 c Sugar
1/2 c Butter or margerine
2 Eggs
1 c Strained persimmon pulp
1/2 c Coconut
1 c Chopped walnuts
1/2 ts Lemon extract
1 ts Cinnamon
1/2 ts Allspice
2 c Flour
1 ts Soda
1/2 ts Baking powder
Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and baking powder. Add to mixture. Drop by teaspoons full onto greased and floured cookie sheet. Bake at 350 degrees F for 15 - 20 minutes. Notes: I do not use the coconut or the lemon extract, since I do not normally have these things around, and I have never floured a cookie sheet. They turned out fine. -----
How To make Persimmon Cookies's Videos
Persimmon Cookies Recipe
It's one of the best loved wild fruits found in Missouri. And we have a cookie recipe to go with it. This and other recipe details are available online:
A Fall Treat | Making My Grandma's Persimmon Cookies!!!
Today I made my grandma’s persimmon cookies! My grandma's persimmon cookies are my Aunt Jane's favorite cookie, so I sent them to her via USPS overnight shipping.
Grandma’s Persimmon Cookies:
1 cup sugar
½ cup butter
1 beaten egg
1 tsp baking soda
1 cup hachiya persimmon pulp (the hachiya persimmons must be fully ripe and soft).
2 cups flour
½ tsp salt
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp vanilla extract
1 cup raisins
1 cup chopped and toasted walnuts
Bake 10-12 min in 350 degree oven 15 min for large cookies. Do not overcook, the cookies will be moist.
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Music: Be My Remedy - Epidemic Sound, Back In The Days - Epidemic Sound.
Baking Persimmon Cookies!
Make sure your baking sheet is doubled pan! These nice soft spiced with cloves, cinnamon, and nutmeg brings out a nice holiday flavor! Yum!
GRANDMA'S PERSIMMON BREAD
PERSIMMONS IN CALIFORNIA ALWAYS SIGNAL OUR FALL SEASON
How to make Persimmon Cookies
Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
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✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped
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Persimmon Cookies! Easy and DELICIOUS!!!!
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Hi y'all, welcome back to MARIA'S KITCHEN Presents! Today we are making wonderful PERSIMMON COOKIES!! This is a fantastic recipe shared with me by some friends. They will be great to devour anytime! Enjoy :)They are very moist and flavorful, make some and SHARE with someone today.????
Scripture of the day:
Hebrews 13:16- And don’t forget to do GOOD and share with those in NEED.❤️
Matthew 25:40, 1 Timothy 5:3
Ingredients:
1/2 cup of butter or margarine
1 cup sugar
1 egg
1 cup persimmon PULP
2 cups SIFTED flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla (optional)
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 cup raisins
1cup chopped nuts
Directions:
Preheat oven 350.
Cream butter and then add sugar continue to cream with a mixer. (Mix egg and persimmon pulp together in a magic bullet just till blended a few seconds.)optional!! You can add egg and then mashed persimmon pulp if you don’t have a magic bullet.
Add this mixture into the mixer with the butter and sugar and blend well for about 40 seconds. Sift these remaining ingredients flour, soda, salt add into mixture, mix a little then add spices mix a few seconds, then lastly add nuts and raisins. Don't overmix. Grease a cookie sheet and spoon by teaspoonfuls. Bake 12-15 minutes check at 12 minutes if lightly browned around edges they’re good if u want to check with a toothpick you can. Enjoy!! These are one of my favorite cookies ❤️ Makes about 4 -5 dozen depending on how big you make them.
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