How To make Persimmon Cookies
3/4 c Sugar
1/2 c Butter or margerine
2 Eggs
1 c Strained persimmon pulp
1/2 c Coconut
1 c Chopped walnuts
1/2 ts Lemon extract
1 ts Cinnamon
1/2 ts Allspice
2 c Flour
1 ts Soda
1/2 ts Baking powder
Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and baking powder. Add to mixture. Drop by teaspoons full onto greased and floured cookie sheet. Bake at 350 degrees F for 15 - 20 minutes. Notes: I do not use the coconut or the lemon extract, since I do not normally have these things around, and I have never floured a cookie sheet. They turned out fine. -----
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Michael Marks is making award winning persimmon cookies!
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Recipe - Persimmon Cookies Recipe
INGREDIENTS:
-2 ripe persimmons , pureed
●1/2 cup sugar
●1/2 cup brown sugar
●1/2 cup butter
●1 large egg
●2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon ground cinnamon
●1 teaspoon vanilla extract
●1/2 teaspoon ground cloves
●1/2 teaspoon ground nutmeg
●1/2 teaspoon salt
●1 cup coarsely chopped walnuts (or pecans)
Holiday Baking | Persimmon Bread | Vlogmas Day 6
This year I have decided to participate in Vlogmas 2017.. What is Vlogmas? I will be posting videos daily from now until Christmas, showing how our family celebrates the season. Vlogmas is like a modern day advent calendar and it is my hope to spread some Holiday cheer. Vlogmas Day 6 is dedicated to holiday baking, specifically Persimmon Bread. Shelby
Persimmon Bread recipe;
-3 cups sugar
-4 eggs
-1 cup canola oil (or any neutral oil)
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1 1/2 teaspoons salt
-1 cup persimmon pulp (about 2 persimmons)
-2/3 cup water
-2 teaspoons baking soda
-3 cups flour
-1 cup chopped walnuts
Mix together the first 6 ingredients. Add persimmon pulp and water. Gradually mix in flour, and baking soda. Fold in walnuts. My mom used to bake hers in a one pound coffee can, but I bake mine in the mini loaf pans that have been sprayed with cooking spray and dusted with flour. Bake in a preheated 350 degree oven for 50 minutes. Turn out onto cooling rack. Simply the BEST! Shelby
A Fall Treat | Making My Grandma's Persimmon Cookies!!!
Today I made my grandma’s persimmon cookies! My grandma's persimmon cookies are my Aunt Jane's favorite cookie, so I sent them to her via USPS overnight shipping.
Grandma’s Persimmon Cookies:
1 cup sugar
½ cup butter
1 beaten egg
1 tsp baking soda
1 cup hachiya persimmon pulp (the hachiya persimmons must be fully ripe and soft).
2 cups flour
½ tsp salt
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp vanilla extract
1 cup raisins
1 cup chopped and toasted walnuts
Bake 10-12 min in 350 degree oven 15 min for large cookies. Do not overcook, the cookies will be moist.
» Instagram - @diningwithderek15
Music: Be My Remedy - Epidemic Sound, Back In The Days - Epidemic Sound.
How to Make Persimmon Cookies | You have Got to Try these!
Find the written recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe is awesome and tastes so good! It is like a mix between a pumpkin cookie, a raisin cookie, and a chocolate chip cookie, with a slight persimmon taste. If you have a bunch of persimmons and don't know what to do with them, make some cookies with them! #persimmoncookies #persimmon #persimmonfruit
Read all about the persimmon here:
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Ingredients:
2 to 3 Persimmons (enough for 2/3 cup of puree)
2 cups of all-purpose flour (240g)
1/2 tsp of salt (2g)
1 tsp of cinnamon (2g)
1 tsp of baking powder (5g)
1/2 tsp of baking soda (2g)
1/4 tsp of nutmeg (1g)
1/4 tsp of ground cloves (1g)
1/2 cup of softened unsalted butter (113g)
1/2 cup of white granulated sugar (100g)
1/2 cup of brown sugar (100g)
1 large egg
1/2 tsp of vanilla extract (2g) (optional)
1 cup of raisins (optional) (160g)
1 cup of chopped walnuts (optional) (115g)
Tools/Equipment
Food processor
Mixer
Bowl
Spatula
Sheet pan or cookie sheet
Silicone baking mat or parchment paper
Spoons
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