How To make Persimmon Cookies

How To Bake Persimmon Cookies-Food Recipes

Persimmon Cookie Recipe @ How To Bake Persimmon Cookies-Persimmon Bread-Persimmon Cupcakes

Persimmon cookie recipe

The Secret Ingredients for Better Persimmon Cookies

Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries.
These are pretty easy to make, all it takes is patience to wait for the dough to chill.
Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat.
Make sure to give these persimmon cookies a try and let me know how it went.

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----------- INGREDIENTS (for 12 cookies) ------------
60g butter
75g sugar or 50g erythritol and 1/2 tsp sodium cyclamate
25g dark brown sugar
140g (1cup) All purpose flour
1/2 tsp baking powder
1/4 tsp salt
1tsp Pumpkin pie spice mix( 3part cinnamon, 1 part each of ground nutmeg, cloves & ginger powder)
150g (1/2 cup) Persimmon puree
1/2 tsp Vanilla extract
1 whole egg
30g (1/3 cup) toasted walnuts
30g (1/4 cup) dried cranberries

Persimmon Puree
Flesh from one fruit
2tbps mandarin juice
2tbsp water


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How to Make Persimmon Cookies

Its a bit of tradition around the holidays for some to make fall cookies like Persimmon Cookies. Because you can only get persimmons for a short time during the year, usually only for about 2 months, and then the season is over.

What you will need: Preheat Oven to 350
2 to 3 Ripe Persimmons
Peeled and Pureed
2 Cups All Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Salt
1/4 Tsp Ground Cinnamon
!/2 Tsp Ground Cloves
1/2 Tsp Ground Nutmeg
1 Egg
1 Cup Granulated Sugar
1/2 Cup softened Unsalted Butter
1 Cup Chopped Walnuts
1 Cup Raisins

Peel Persimmons and puree in food processor. Add the Baking Soda to the Persimmons, mix and set aside.

In your bowl, blend together the sugar and butter until fluffy.
Beat in the Egg and the Persimmons.
Now mix in the dry ingredients until creamy.
Drop by rounded tsp onto foiled lined cookie sheet

Cook each set for 15 minutes at 350
Let cool


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How to make “Persimmon Cookies”

@zhanetakitchen2887

You will need

1 egg
1 1/2-2 cup of sugar
2 persimmons
57 g butter
1 teaspoons soda
1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoons cloves
1/2 teaspoons nutmeg
1 cup chopped walnuts (optional)
1 cup raisins (optional)
2 cup flour

Enjoy

HOLIDAY PERSIMMON COOKIES - How to Make Persimmon Cookies!

These Holiday Persimmon Cookies are pillowy soft and delightfully sweet. From the first bite, these seasonal cookies burst in your mouth with flavor! Full of fresh persimmon, wonderful spices, nuts, and cranberries, then finished with a simple orange glaze. A perfectly delicious holiday cookie!

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