1 Cup sugar 1 Cup butter or shortening 1 egg beaten 2 Cups flour 1/2 Teaspoon cinnamon
cloves and nutmeg 1 Cup persimmon pulp (with soda) 1 Teaspoon soda :
dissolved in the persimmon pulp 1 Cup nuts and raisins -- ground. Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp. Add dry ingredients. Drop by spoonful on cookie sheet. Bake in moderate 350 oven approximately 10 to 15 minutes.
How To make Persimmon Cookies2's Videos
Mom's Persimmon Cookies! 3/8
Persimmon Cookies
Baking the Best Persimmon Cookies! Part 2 of 5
Make sure you cream the butter and sugar before adding the beaten eggs. The chinois is used to separate certain elements from the main the ingredient. In this case, it would be the eggs. (Please make sure you watch every part to get the full recipe). (:
Part 1:
The anatomy of an egg:
Baking the Best Persimmon Cookies! Part 3 of 5
This video will show you how to taste, mix, adjust, spoon, and bake your persimmon oatmeal raisin cookies. (Please make sure you watch all of the parts to get the complete recipe). Enjoy!
Part 4:
Part 1:
Please note: It's always better to use a small spatula besides your finger to release the dough from the spoon, especially in a professional kitchen! (:
Michael Marks: Persimmon Cookies
Michael Marks is making award winning persimmon cookies!
Persimmon Recipes
Southeast District HHS Educators show you how to make yummy persimmon cookies and persimmon pudding, perfect for this fall!
For recipes from this video, please go to extension.purdue.edu/foodlink
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Recipe Persimmon Cookies Recipe
Recipe - Persimmon Cookies Recipe
INGREDIENTS:
-2 ripe persimmons , pureed
●1/2 cup sugar
●1/2 cup brown sugar
●1/2 cup butter
●1 large egg
●2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon ground cinnamon
●1 teaspoon vanilla extract
●1/2 teaspoon ground cloves
●1/2 teaspoon ground nutmeg
●1/2 teaspoon salt
●1 cup coarsely chopped walnuts (or pecans)