How To make Persimmon Cookies 1
1 c. sugar
1/2 c. shortening (butter or margarine work too) 1 egg 1 c. persimmon pulp mixed with 1 t. baking soda 1/2 t. each cinnamon, nutmeg, and allspice 1 c. chopped dates or raisins 1 c. chopped nuts (walnuts are good) 1-3/4 to 2 c. flour (depending on how soft you want the cookies) 1 t. baking powder 1/2 t. salt
Cream shortening and sugar; add egg and mix well. Add persimmon pulp (it will be gelatinous with the soda mixed in) and dry ingredients. Fold together. Add dates and nuts last. Drop onto greased cookie sheet from spoon.
Bake at 350 F for about 10 to 12 minutes--until they are as you like them.
How To make Persimmon Cookies 1's Videos
A Fall Treat | Making My Grandma's Persimmon Cookies!!!
Today I made my grandma’s persimmon cookies! My grandma's persimmon cookies are my Aunt Jane's favorite cookie, so I sent them to her via USPS overnight shipping.
Grandma’s Persimmon Cookies:
1 cup sugar
½ cup butter
1 beaten egg
1 tsp baking soda
1 cup hachiya persimmon pulp (the hachiya persimmons must be fully ripe and soft).
2 cups flour
½ tsp salt
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp vanilla extract
1 cup raisins
1 cup chopped and toasted walnuts
Bake 10-12 min in 350 degree oven 15 min for large cookies. Do not overcook, the cookies will be moist.
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Grandma's Persimmon Cookies - Soft, delicious & cakey
Full Recipe Here ????
Ingredients
1/2 cup (113 g) butter , softened
1 cup (200 g) granulated sugar
1 egg
1 teaspoon (5 ml) baking soda
1 cup (260 g) ripe persimmon pulp (about 1-2 very ripe persimmons)
2 cups (250 g) all-purpose flour
1/2 teaspoon (2.5 ml) kosher salt or sea salt
1/2 teaspoon (2.5 ml) ground cinnamon
1/4 teaspoon (1.25 ml) ground nutmeg
1/4 teaspoon (1.25 ml) ground clove
1 cup (120 g) chopped toasted nuts (walnuts or pecans are our favorite choices)
1 cup (145 g) raisins or dried cranberries
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Baking Persimmon Cookies!
Make sure your baking sheet is doubled pan! These nice soft spiced with cloves, cinnamon, and nutmeg brings out a nice holiday flavor! Yum!
Oatmeal Raisin Persimmon Cookies
Here is the step by step procedure on how to bake oatmeal raisin persimmon cookies. I hope you like this very simple recipe. It's soft and chewy. I reduced the sugar and oil in this recipe.
RECIPE OF OATMEAL RAISIN COOKIES
1 cup raisins 1 1/2 cup flour
1 cup butter or apple sauce. 1 tsp salt
1/2 cup sugar 1 tsp baking soda
1/2 cup brown sugar 1 1/2 cup persimmon puree
3 tsp milk 2 cups oatmeal
2 tsp vanilla
Cover raisins with water in a small saucepan and bring to a boil. Turn off heat and let it stand. Then drain off the water. In a large mixing bowl, cream the butter, eggs, sugar, milk and vanilla. Mix the dry ingredients to the batter. Beat in the raisins, persimmons and oatmeal. Spoon on to greased cookie sheets and bake at 375 degrees for 10 minutes. Remove cookies from the oven. Cool before removing from the pan.
#OatmealRaisinCookies #Howtomakesoftandchewyoatmealraisincookies #ChewyOatmealraisincookies
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Holiday Baking | Persimmon Bread | Vlogmas Day 6
This year I have decided to participate in Vlogmas 2017.. What is Vlogmas? I will be posting videos daily from now until Christmas, showing how our family celebrates the season. Vlogmas is like a modern day advent calendar and it is my hope to spread some Holiday cheer. Vlogmas Day 6 is dedicated to holiday baking, specifically Persimmon Bread. Shelby
Persimmon Bread recipe;
-3 cups sugar
-4 eggs
-1 cup canola oil (or any neutral oil)
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1 1/2 teaspoons salt
-1 cup persimmon pulp (about 2 persimmons)
-2/3 cup water
-2 teaspoons baking soda
-3 cups flour
-1 cup chopped walnuts
Mix together the first 6 ingredients. Add persimmon pulp and water. Gradually mix in flour, and baking soda. Fold in walnuts. My mom used to bake hers in a one pound coffee can, but I bake mine in the mini loaf pans that have been sprayed with cooking spray and dusted with flour. Bake in a preheated 350 degree oven for 50 minutes. Turn out onto cooling rack. Simply the BEST! Shelby
The Secret Ingredients for Better Persimmon Cookies
Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries.
These are pretty easy to make, all it takes is patience to wait for the dough to chill.
Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat.
Make sure to give these persimmon cookies a try and let me know how it went.
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----------- INGREDIENTS (for 12 cookies) ------------
60g butter
75g sugar or 50g erythritol and 1/2 tsp sodium cyclamate
25g dark brown sugar
140g (1cup) All purpose flour
1/2 tsp baking powder
1/4 tsp salt
1tsp Pumpkin pie spice mix( 3part cinnamon, 1 part each of ground nutmeg, cloves & ginger powder)
150g (1/2 cup) Persimmon puree
1/2 tsp Vanilla extract
1 whole egg
30g (1/3 cup) toasted walnuts
30g (1/4 cup) dried cranberries
Persimmon Puree
Flesh from one fruit
2tbps mandarin juice
2tbsp water
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