How To make Persimmon Cookies 1
1 c. sugar
1/2 c. shortening (butter or margarine work too) 1 egg 1 c. persimmon pulp mixed with 1 t. baking soda 1/2 t. each cinnamon, nutmeg, and allspice 1 c. chopped dates or raisins 1 c. chopped nuts (walnuts are good) 1-3/4 to 2 c. flour (depending on how soft you want the cookies) 1 t. baking powder 1/2 t. salt
Cream shortening and sugar; add egg and mix well. Add persimmon pulp (it will be gelatinous with the soda mixed in) and dry ingredients. Fold together. Add dates and nuts last. Drop onto greased cookie sheet from spoon.
Bake at 350 F for about 10 to 12 minutes--until they are as you like them.
How To make Persimmon Cookies 1's Videos
Grandma Recipe - Persimmon Spice Cookies
This little recipe is a grandma recipe found on a scrap of paper. Since persimmons seem to be a seasonal fruit, we thought this would be perfect for the holidays. Our biggest discovery... you could probably substitute applesauce or pumpkin puree for the persimmon pulp and get the same result.
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Oatmeal Raisin Persimmon Cookies
Here is the step by step procedure on how to bake oatmeal raisin persimmon cookies. I hope you like this very simple recipe. It's soft and chewy. I reduced the sugar and oil in this recipe.
RECIPE OF OATMEAL RAISIN COOKIES
1 cup raisins 1 1/2 cup flour
1 cup butter or apple sauce. 1 tsp salt
1/2 cup sugar 1 tsp baking soda
1/2 cup brown sugar 1 1/2 cup persimmon puree
3 tsp milk 2 cups oatmeal
2 tsp vanilla
Cover raisins with water in a small saucepan and bring to a boil. Turn off heat and let it stand. Then drain off the water. In a large mixing bowl, cream the butter, eggs, sugar, milk and vanilla. Mix the dry ingredients to the batter. Beat in the raisins, persimmons and oatmeal. Spoon on to greased cookie sheets and bake at 375 degrees for 10 minutes. Remove cookies from the oven. Cool before removing from the pan.
#OatmealRaisinCookies #Howtomakesoftandchewyoatmealraisincookies #ChewyOatmealraisincookies
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Persimmon Cookies! Easy and DELICIOUS!!!!
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Hi y'all, welcome back to MARIA'S KITCHEN Presents! Today we are making wonderful PERSIMMON COOKIES!! This is a fantastic recipe shared with me by some friends. They will be great to devour anytime! Enjoy :)They are very moist and flavorful, make some and SHARE with someone today.????
Scripture of the day:
Hebrews 13:16- And don’t forget to do GOOD and share with those in NEED.❤️
Matthew 25:40, 1 Timothy 5:3
Ingredients:
1/2 cup of butter or margarine
1 cup sugar
1 egg
1 cup persimmon PULP
2 cups SIFTED flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla (optional)
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 cup raisins
1cup chopped nuts
Directions:
Preheat oven 350.
Cream butter and then add sugar continue to cream with a mixer. (Mix egg and persimmon pulp together in a magic bullet just till blended a few seconds.)optional!! You can add egg and then mashed persimmon pulp if you don’t have a magic bullet.
Add this mixture into the mixer with the butter and sugar and blend well for about 40 seconds. Sift these remaining ingredients flour, soda, salt add into mixture, mix a little then add spices mix a few seconds, then lastly add nuts and raisins. Don't overmix. Grease a cookie sheet and spoon by teaspoonfuls. Bake 12-15 minutes check at 12 minutes if lightly browned around edges they’re good if u want to check with a toothpick you can. Enjoy!! These are one of my favorite cookies ❤️ Makes about 4 -5 dozen depending on how big you make them.
#PersimmonCookies #Persimmon #Cookies #easyPersimmonCookies #thebestPersimmoncookies #easyPersimmoncookiesrecipe #easyPersimmoncookierecipe #fastandeasyPersimmoncookies #Fall #November #Thanksgiving #holiday #holidays #easycookierecipes #Fallcookierecipes #Thanksgivingcookierecipes #thebestThanksgivingdesserts #family #fun #festivities #December #MARIASKITCHENPresents #classicPersimmonCookies #quarantine #baking #pandemic #COVID-19 #socialdistancing #wearamask #pandemic #coronavirus #baking #FAMILY #COVID19 #simplePersimmoncookies
Holiday Baking | Persimmon Bread | Vlogmas Day 6
This year I have decided to participate in Vlogmas 2017.. What is Vlogmas? I will be posting videos daily from now until Christmas, showing how our family celebrates the season. Vlogmas is like a modern day advent calendar and it is my hope to spread some Holiday cheer. Vlogmas Day 6 is dedicated to holiday baking, specifically Persimmon Bread. Shelby
Persimmon Bread recipe;
-3 cups sugar
-4 eggs
-1 cup canola oil (or any neutral oil)
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1 1/2 teaspoons salt
-1 cup persimmon pulp (about 2 persimmons)
-2/3 cup water
-2 teaspoons baking soda
-3 cups flour
-1 cup chopped walnuts
Mix together the first 6 ingredients. Add persimmon pulp and water. Gradually mix in flour, and baking soda. Fold in walnuts. My mom used to bake hers in a one pound coffee can, but I bake mine in the mini loaf pans that have been sprayed with cooking spray and dusted with flour. Bake in a preheated 350 degree oven for 50 minutes. Turn out onto cooling rack. Simply the BEST! Shelby
How to make Persimmon Cookies
Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
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✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped
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Grandma's Persimmon Cookies - Soft, delicious & cakey
Full Recipe Here ????
Ingredients
1/2 cup (113 g) butter , softened
1 cup (200 g) granulated sugar
1 egg
1 teaspoon (5 ml) baking soda
1 cup (260 g) ripe persimmon pulp (about 1-2 very ripe persimmons)
2 cups (250 g) all-purpose flour
1/2 teaspoon (2.5 ml) kosher salt or sea salt
1/2 teaspoon (2.5 ml) ground cinnamon
1/4 teaspoon (1.25 ml) ground nutmeg
1/4 teaspoon (1.25 ml) ground clove
1 cup (120 g) chopped toasted nuts (walnuts or pecans are our favorite choices)
1 cup (145 g) raisins or dried cranberries
???? Print Full Recipe Here ????
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