How To make Persimmon Cookies 1
1 c. sugar
1/2 c. shortening (butter or margarine work too) 1 egg 1 c. persimmon pulp mixed with 1 t. baking soda 1/2 t. each cinnamon, nutmeg, and allspice 1 c. chopped dates or raisins 1 c. chopped nuts (walnuts are good) 1-3/4 to 2 c. flour (depending on how soft you want the cookies) 1 t. baking powder 1/2 t. salt
Cream shortening and sugar; add egg and mix well. Add persimmon pulp (it will be gelatinous with the soda mixed in) and dry ingredients. Fold together. Add dates and nuts last. Drop onto greased cookie sheet from spoon.
Bake at 350 F for about 10 to 12 minutes--until they are as you like them.
How To make Persimmon Cookies 1's Videos
Recipe Persimmon Cookies I
Recipe - Persimmon Cookies I
INGREDIENTS:
●2 ripe persimmons, pureed
●1 teaspoon baking soda
●2 cups all-purpose flour
●1/2 teaspoon ground cinnamon
●1/2 teaspoon ground cloves
●1/2 teaspoon ground nutmeg
●1/2 teaspoon salt
●1 egg
●1 cup white sugar
●1/2 cup butter
●1 cup raisins
●1 cup chopped walnuts
Persimmon Cookies (Cookie Week!)
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Persimmon Cookies
1 cup persimmon pulp (about 3 fruits)
1 cup sugar
1/2 cup shortening
1 egg
1 cup raisins
1 cup walnuts
1 cup chopped dates
2 cups flour
1 tsp baking soda
1/2 tsp each cinnamon, cloves, nutmeg
dash of salt
Cream sugar and shortening. Add pulp and eggs. Stir in raisin, nuts, dates. Mix dry ingredients and mix into creamed mixture. Drop onto cookie sheet with teaspoons or a cookie scoop. bake in a preheated oven at 350F for 15-20 minutes.
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How to Make Persimmon Bread | rachel republic
I hope you enjoy this recipe for a super moist and super delectable persimmon bread! It's easy, quick, and delicious! I gave these loaves to neighbors and friends during the holiday season.
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Persimmon Cookies | Easy Persimmon Cookie Recipe
Here is a delicious cookie recipe made with the puree of an exotic fruit, persimmon. These cookies taste divine with a soft and chewy texture and easy to make. They are perfect for Hi tea. Make and enjoy.
Ingredients:
APF / maida - 2 cups
Persimmon pulp - 1 cup
Raisins - 1 cup
Sugar - 1 cup
Butter - 1/2 cup
Baking soda - 1 tsp
Salt - 1/2 tsp
Cinnamon powder - 1 tsp
Nutmeg or cloves powder - 1/2 tsp
Eggs - 1
Vanilla essence - 1 tsp
( all ingredients should be at room temperature)
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Grandma's Persimmon Cookies - Soft, delicious & cakey
Full Recipe Here ????
Ingredients
1/2 cup (113 g) butter , softened
1 cup (200 g) granulated sugar
1 egg
1 teaspoon (5 ml) baking soda
1 cup (260 g) ripe persimmon pulp (about 1-2 very ripe persimmons)
2 cups (250 g) all-purpose flour
1/2 teaspoon (2.5 ml) kosher salt or sea salt
1/2 teaspoon (2.5 ml) ground cinnamon
1/4 teaspoon (1.25 ml) ground nutmeg
1/4 teaspoon (1.25 ml) ground clove
1 cup (120 g) chopped toasted nuts (walnuts or pecans are our favorite choices)
1 cup (145 g) raisins or dried cranberries
???? Print Full Recipe Here ????
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A Fall Treat | Making My Grandma's Persimmon Cookies!!!
Today I made my grandma’s persimmon cookies! My grandma's persimmon cookies are my Aunt Jane's favorite cookie, so I sent them to her via USPS overnight shipping.
Grandma’s Persimmon Cookies:
1 cup sugar
½ cup butter
1 beaten egg
1 tsp baking soda
1 cup hachiya persimmon pulp (the hachiya persimmons must be fully ripe and soft).
2 cups flour
½ tsp salt
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp vanilla extract
1 cup raisins
1 cup chopped and toasted walnuts
Bake 10-12 min in 350 degree oven 15 min for large cookies. Do not overcook, the cookies will be moist.
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