How To make Persimmon Bread
Ingredients
2
cup
flour, all-purpose
2
cup
whole-wheat pastry flour
1
tablespoon
+ 1 t baking soda
1
teaspoon
salt
1
teaspoon
mace
1/2
teaspoon
cloves
4
each
eggs
1
cup
butter, melted
1/4
cup
honey
1 3/4
cup
brown sugar
2/3
cup
bourbon
2
cup
persimmons, very ripe, mashed
2
cup
walnuts, chopped
2
cup
raisins
Directions:
Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins.
Pour batter into two loaf pans. Bake at 350 degrees for about an hour.
How To make Persimmon Bread's Videos
Persimmon Bread Pudding - Bread Pudding Recipe with Persimmons
Chef Jason Hill shares his favorite persimmon bread pudding recipe in this episode of Chef Tips. This fall dessert recipe is a great way to use up fresh persimmons, and is easily adaptable to use with other ingredients.
Here are the ingredients for this bread pudding with persimmons — an amazing fall dessert!
PRINT THE RECIPE:
Click here for the Creme Anglaise Recipe:
Ingredients:
1 1/2 cups hachiya persimmon pulp (no skin)
1 1/2 cups milk or heavy whipping cream (or combination of both)
3/4 cup soft brown sugar
3 eggs
1 tablespoon vanilla extract
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped walnuts
3-4 cups of French baguette, day-old donuts or brioche bread, torn into bite size pieces
In a large mixing bowl, whisk together eggs, persimmon, milk, sugar, vanilla, salt and cinnamon. Add raisins and walnuts. Add bread cubes and allow to absorb liquid, even overnight.
Pour the mixture into a buttered baking dish, loaf or 9x13 pan. Bake at 375 F for about 35-40 minutes, only until barely set. There should still be a slight jiggle in the center. This is best served chilled with Creme Anglaise on top.
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Holiday Baking | Persimmon Bread | Vlogmas Day 6
This year I have decided to participate in Vlogmas 2017.. What is Vlogmas? I will be posting videos daily from now until Christmas, showing how our family celebrates the season. Vlogmas is like a modern day advent calendar and it is my hope to spread some Holiday cheer. Vlogmas Day 6 is dedicated to holiday baking, specifically Persimmon Bread. Shelby
Persimmon Bread recipe;
-3 cups sugar
-4 eggs
-1 cup canola oil (or any neutral oil)
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1 1/2 teaspoons salt
-1 cup persimmon pulp (about 2 persimmons)
-2/3 cup water
-2 teaspoons baking soda
-3 cups flour
-1 cup chopped walnuts
Mix together the first 6 ingredients. Add persimmon pulp and water. Gradually mix in flour, and baking soda. Fold in walnuts. My mom used to bake hers in a one pound coffee can, but I bake mine in the mini loaf pans that have been sprayed with cooking spray and dusted with flour. Bake in a preheated 350 degree oven for 50 minutes. Turn out onto cooling rack. Simply the BEST! Shelby
PERSIMMON BREAD | How to Make Recipes | Quick Recipes
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Persimmon Bread #نان خرمالو
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How to Make:
Prep: Preheat oven to 350˚F. Butter bread loaf pans. Toast walnut pieces on a dry skillet until aromatic and lightly golden then cool to room temp.
1. Remove tops of persimmon with a knife Cut into quarters and puree.
2. In a large mixing bowl, whisk together 2 eggs, 1 cup sugar and 1 Tbsp vanilla. Mix in 3 cups persimmon puree and the melted butter
3. Add 2 tsp of baking soda, 1/4 tsp salt and 2 tsp cinnamon and whisk to combine. Whisk in 3 cups flour until blended.
4. Fold in 1 1/2 cups walnuts and 1 cup raisins until evenly dispersed and divide the batter between buttered loaf pans.
Bake for 45 – 50 min or until a wooden toothpick inserted into the center comes out clean. Cool in pans 10 min then turn out onto wire rack to cool to room temp.
So moist, soft and #yummy. It’s a perfect #breakfast or anytime #bread! If you can’t make it right now, make sure to pin this #recipe for later. You’ll thank me later ;),
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GRANDMA'S PERSIMMON BREAD
PERSIMMONS IN CALIFORNIA ALWAYS SIGNAL OUR FALL SEASON
Persimmon Bread | Persimmon Fruit Bread | Persimmon Cake | Tea time snack | Fruit Cake
#persimmon #breadrecipe #fruitcake #teasnacks #tryoutkitchenrecipes