How To make Persimmon Muffins
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon,
1/4 teaspoon mace
1/4 teaspoon allspice
1/4 teaspoon cloves
1 cup persimmon pulp [1-2 large, ripe hichiya]
1/4 cup vegetable oil
1/3 cup honey
2 eggs
1/2 cup raisins
1/2 cup walnuts (optional)
Combine dry ingredients in a large bowl. Combine persimmon pulp, oil, honey, and eggs in a blender. Process until liquid. Add to flour mixture. Rinse blender jar with the water and pour into batter to thin as needed. Stir until flour is just moistened and lump free. Add raisins and chopped nuts if you like.
Spoon into greased or sprayed muffin tins. Bake in a preheated oven at 350-375 for 12 - 15 minutes. [Muffin top will spring back when gently poked.] If you prefer bread, bake in a loaf pan for 25 min.
with a fruit cup for dessert.
We've got persimmons all over the market, so let's make muffins! I throw this together without careful measurement. You could substitute a mix like Bisquik for the first four ingredients "Recipe of the Week" pages are provided by the Redwood City Kiwanis Farmers Market rckfm@spont.com as a public service. The recipes may be used and copies distributed for free as long as this notice is included. Copies may not be sold, included in publications for sale, or otherwise published in any form requiring payment to read or use without permission of the Redwood City Kiwanis Farmers Market Almanac editor.
Page last updated on 11/29/96 by Tom & Sandy Farley, rwckfm@spont.com
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Just puree the persimmon like this, and the result will surprise you! Make this recipe and everyone will be delighted. Amazing recipe! Healthy teatime recipes! Why didn't I know this recipe before? I have never eaten such delicious persimmon muffin ! Healthy and delicious cake in 10 minutes! Fresh Recipes! Didn't expect it to be so delicious! A quick and tasty persimmon muffin for the whole family!
Persimmon Muffins Recipe | How to make Persimmon Muffins | persimmon Cups Kids Lunch Box Recipe
Quick and easy persimmon muffins
Persimmon Muffins Recipe: How to Make It - Taste of Home
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Persimmon Pudding Recipe
A moist and chewy spiced pudding cake made from the delicious persimmon fruit. A perfect fall and winter dessert.
Full recipe details:
PERSIMMON MUFFIN WITH ALMOND NUTS
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Ingredients:
1 cup flour
2 tsp. baking powder
1/2 tsp. baking soda
1 egg
1/3 cup evaporated milk
1/3 cup oil
3/4 cup brown sugar
1 tsp. vanilla
1/4 tsp. salt
almond nuts
1 cup persimmon fruit
bake 170C for 15 to 20 minutes
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Video Link:
Bakery Style Blueberry Muffins
RECIPE: ambitiouskitchen.com/blueberry-muffins
These are the best blueberry muffins you’ll ever make! These incredible bakery style blueberry muffins with crumb topping are moist, perfectly sweet and bursting with juicy blueberries. They're made with brown butter for extra flavor and a delicious streusel topping. You’ll never need another blueberry muffin recipe!
Precious Persimmon Muffins - Kitchen Cat
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★ Kitchen Cat ★ Precious Persimmon Muffins Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/4 c : Sugar
1 : Tteaspoon Vanilla Extract
3/4 c : Currants Optional
1 c : Pureed Persimmons
1 1/3 c : All Purpose Flour
1 ts : Cinnamon
1/2 ts : Salt
12 tb : (3/4 Cup) Margarine;
2 tb : Bourbon (Optional)
1 ts : Baking Soda
1 c : Walnuts or Pecans;
2 : Eggs
2 ts : Lemon Juice