How To make Persimmon Muffins
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon,
1/4 teaspoon mace
1/4 teaspoon allspice
1/4 teaspoon cloves
1 cup persimmon pulp [1-2 large, ripe hichiya]
1/4 cup vegetable oil
1/3 cup honey
2 eggs
1/2 cup raisins
1/2 cup walnuts (optional)
Combine dry ingredients in a large bowl. Combine persimmon pulp, oil, honey, and eggs in a blender. Process until liquid. Add to flour mixture. Rinse blender jar with the water and pour into batter to thin as needed. Stir until flour is just moistened and lump free. Add raisins and chopped nuts if you like.
Spoon into greased or sprayed muffin tins. Bake in a preheated oven at 350-375 for 12 - 15 minutes. [Muffin top will spring back when gently poked.] If you prefer bread, bake in a loaf pan for 25 min.
with a fruit cup for dessert.
We've got persimmons all over the market, so let's make muffins! I throw this together without careful measurement. You could substitute a mix like Bisquik for the first four ingredients "Recipe of the Week" pages are provided by the Redwood City Kiwanis Farmers Market rckfm@spont.com as a public service. The recipes may be used and copies distributed for free as long as this notice is included. Copies may not be sold, included in publications for sale, or otherwise published in any form requiring payment to read or use without permission of the Redwood City Kiwanis Farmers Market Almanac editor.
Page last updated on 11/29/96 by Tom & Sandy Farley, rwckfm@spont.com
How To make Persimmon Muffins's Videos
Bakery Style Blueberry Muffins
RECIPE: ambitiouskitchen.com/blueberry-muffins
These are the best blueberry muffins you’ll ever make! These incredible bakery style blueberry muffins with crumb topping are moist, perfectly sweet and bursting with juicy blueberries. They're made with brown butter for extra flavor and a delicious streusel topping. You’ll never need another blueberry muffin recipe!
Easy PERSIMMON MUFFIN BREAD Recipe #shorts | Lerrie's Kitchen
November is persimmon season! Treat yourself with this delicious and easy to make Persimmon Bread or Muffins recipe. I highly recommend!
Makes 24 bread muffins.
INGREDIENTS:
3 cups of very ripe persimmon meat puree
2 large eggs
½ cup granulated sugar
1 tbsp vanilla extract
½ cup salted butter, melted
½ cup maple syrup
3 cups of flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1 & ½ cup walnuts
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#lerrieskitchen #persimmonbread #persimmonrecipe #homecooking #easyrecipes
Quick & Easy Healthy Persimmon Muffins
This quick & easy persimmon muffin recipe is healthy and delicious! These muffins are packed with warm fall spices, dark chocolate chips and toasted pecans. If you have a bunch of persimmons that you're not sure what to do with, you should make this recipe!
Persimmon Muffins with Blueberries
Soft and moist these persimmon muffins with blueberries are perfect for breakfast, brunch or as a snack. Whole blueberries and hazelnut streusel make them extra delicious. #persimmon #blueberry #muffins
Full recipe here ►
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INGREDIENTS:
¾ cup Cane Sugar (100g) -
1 stick Unsalted Butter (110g) -
2 Eggs
1¼ cup All-Purpose Flour (200g) -
1 tbsp Baking Powder -
2 tbsp Greek Yogurt -
1 cup Pureed Persimmon (from 1½ persimmons)
½ cup Blueberries
For the streusel topping:
½ stick Unsalted Butter (50g)
¼ cup Brown Sugar (50g)
¼ cup All-Purpose Flour (50g)
¼ cup Hazelnuts -
METHOD:
In a large bowl, beat the sugar and soften butter until fluffy. Add the eggs, one at a time. Beat well after each addition.
Stir in sifted flour and baking powder. Add yogurt, pureed persimmon and whisk until well combined.
Chill in the fridge for 30 minutes.
Meanwhile: Using your hands or fork to make the streusel topping. Combine diced cold butter, flour, sugar and hazelnuts in a food processor and pulse until you get a crumb like texture (you can also do this by hand or use a fork).
Take the batter out from the fridge, scoop into muffin tray/muffin cups and top with streusel topping.
Bake in a preheated oven at 370°F/190°C for 20-25 minutes or until done.
Preparation: 15 minutes
Cooking: 20 minutes
Serves: 12- 5 Muffins
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Strawberry Marshmallow Brownies Recipe ►
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Persimmon Pudding Recipe
A moist and chewy spiced pudding cake made from the delicious persimmon fruit. A perfect fall and winter dessert.
Full recipe details:
Walnut Persimmon Muffins
Delicious Seasonal Muffins- Walnut and Persimmon muffins. My daughter and I made a great recipe, but didn't do well videotaping it! The recipe is a winner though