3 Spiced Nut Recipes | Made with Love
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Today we're making 3 simple spiced nut recipes that make great hostess gifts!
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Spiced Nuts
1 egg white
¼ cup sugar
1 tsp salt
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
¼ tsp cayenne powder (optional)
1 cup raw walnuts
1 cup raw cashews
1 cup raw almonds
1. Preheat oven to 300°F.
2. In a large bowl whisk egg white until foamy.
3. Add sugar and spices and whisk until combined.
4. Add nuts and toss until they are evenly coated.
5. Pour mixture onto a parchment-lined baking sheet.
6. Bake at 300°F for 15 minutes.
7. Remove from oven, toss them to prevent sticking.
8. Return nuts to oven and bake for an additional 5-7 minutes.
9. Allow nuts to cool completely before packaging.
10. Enjoy!
Sweet Rosemary Cashews
3 cups raw cashews
3 tbsp salted butter
¼ cup brown sugar
1 tbsp fresh rosemary, finely chopped
cayenne pepper to taste (optional)
1. Preheat oven to 350°F.
2. Pour nuts onto a baking sheet.
3. Bake at 350°F for 10-12 minutes. Keep an eye on them so they
don’t burn.
4. In a large skillet melt butter over medium high heat.
5. Add brown sugar and stir it until it’s dissolved
6. Add rosemary and cayenne pepper and cook for another 30
seconds.
7. Turn off heat.
8. Pour nuts into the brown sugar mixture and toss until they are well
coated.
9. Pour the nuts in a single layer onto a parchment lined baking sheet and allow them to cool.
10. Enjoy!
Cinnamon Spiced Pecans
3 cups pecan halves
1 egg white
¼ cup sugar
2 tsp cinnamon
½ tsp salt
1. Preheat oven to 300°F.
2. In a large bowl whisk egg white until foamy.
3. Add sugar, cinnamon and salt and whisk until combined.
4. Add nuts and toss until they are evenly coated.
5. Pour mixture onto a parchment-lined baking sheet.
6. Bake at 300°F for 10 minutes.
7. Remove from oven, toss them to prevent sticking.
8. Return nuts to oven and bake for an additional 10 minutes.
9. Allow nuts to cool completely before packaging.
10. Enjoy!
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Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe
How to Make Caramelized Nuts | Candy Making
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Ingredients Â_ cup sugar 1 tablespoon water Pinch sea salt 2/3 cup almonds Â_ teaspoon spice as desired (cayenne, paprika, etc.) Method Bring sugar, water, salt and almonds to a boil in a medium-sized pan, stirring constantly. Continue to cook over low heat, always stirring, until liquid turns a medium caramel color. Pour onto a cookie sheet lined with parchment paper and sprinkle with spice. Cool before serving. Makes 2 servings.
Hi, my name is Katy (?) and today I'm going to show you how to make caramelized nuts at home. So I'm starting with three basic ingredients, I have whole almonds, these have the skin on but you can use any kind of nuts that you prefer, I'm going to start with about a cup of whole almonds. Right into my pot, and I'm just going to add about a quarter cup of sugar, right in there, a little bit of water as well. So if you take a look at the consistency I have here, I have my nuts, I have my sugar, and I have my water, everything kind of lightly coated, and all I'm gonna do is bring this to a boil and keep cooking until that sugar and water change to caramel. So when you're cooking these nuts, you wanna make sure that you're constantly stirring, you never wanna leave them to end up scorching in any particular place and also as the nuts are cooking they're going to toast, so while we'll also getting a nice caramel surface for our nuts, we're also toasting them up, making them really delicious and just a nice crunchy coating of caramel. All right, so we have our almonds, and you'll see that caramel is nice and toasty, it's almost starting to pop the skins of the almonds, that's a good way to tell when it's ready. And also at the bottom of the pan, see here that pop? And at the bottom of the pan you'll also see the caramel has turned to a nice amber golden color so we know we're perfect. Before my caramel sets up I want to make sure that I add salt, you relay want to bring out the flavor of those almonds, and also depending on what spices you like, I like sweet paprika, I like a little cayenne, so anything that you like, throw in a little spice in there, because nothing's better than some spicy caramelized nuts. So once you've got your spice and your salt mixed in there right onto a piece of parchment paper, and make sure you kinda spread the nuts out so this way they won't all clump together as they cool. And you can see almost immediately they're cool enough to touch, they cool down very quickly. If you want to serve them warm at a party the great way is just make them and serve them or else make them ahead of time, pop them in the oven just to heat them up for a couple minutes at about 350 degrees, and you have nice warm caramelized nuts. That's how you make caramelized nuts at home, enjoy.
Easy and Amazing Creme Brulee Recipe | Preppy Kitchen
Creamy custard with a caramelized topping, this Crème Brûlée is a classic French dessert that looks fancy but is incredibly easy to make! With this foolproof recipe, you only need five simple ingredients, and you’ll have a silky smooth and rich crème brûlée in no time. Did I mention that how satisfying it is to crack into that sugar topping?!?!?
RECIPE:
With this recipe, there’s no need to go to a restaurant to get your fix of crème brûlée. This homemade crème brûlée features a rich vanilla flavored custard with a caramelized sugar topping that comes together effortlessly.
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Cacio e Pepe Pasta | GCBC14 Ep16
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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