Air Fryer Hush Puppies in the Ninja Foodi
You won't believe how easy it is to make restaurant quality homemade hush puppies right in your Air Fryer! The special coating on these hush puppies makes them taste just like they were deep fried. ???????????? CLICK FOR RECIPE & DETAILS ????????????
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How to Make Hush Puppies
Watch more Thanksgiving Recipes videos:
Got a hungry crew? Everyone will love these fried balls of cornmeal dough.
Step 1: Preheat oil
Pour oil into the deep fryer and heat to 350 degrees Fahrenheit.
Tip
The oil is ready when a small bit of batter dropped in the oil sizzles and floats to the top.
Step 2: Mix dry ingredients
Mix the cornmeal with the flour, baking powder, baking soda, and pepper in a large mixing bowl.
Step 3: Combine other ingredients
Whisk together eggs, buttermilk, and vegetable oil in a separate bowl.
Step 4: Combine mixtures
Add the egg mixture to the dry ingredients, slowly, stirring until the batter is well blended. It should be stiff but free of lumps.
Tip
If the batter is too dry, add more buttermilk. If it's too thin, add cornmeal.
Step 5: Drop batter into the oil
Use two tablespoons to form a round lump of batter. Gently drop the batter into the oil. Cook in batches of six or seven.
Tip
If the batter sticks to the spoons, spray them lightly with a non-stick cooking spray.
Step 6: Turn hushpuppies
Fry the hush puppies for about five minutes or until they are golden brown. Turn occasionally to brown them evenly.
Step 7: Remove from fryer and drain
Remove the golden brown hushpuppies from the oil and allow them to drain on paper towels. Serve them warm, and enjoy the silence while everyone digs in!
Did You Know?
Did you know? According to one story, the first hush puppy was made by a cook who was frying catfish with bits of cornmeal. To quiet a barking dog, she tossed it some, saying Hush, puppy!
How to Cook the Very Best Hush Puppies
This side dish is perfect for pairing with any fried food or southern favorite dish. If you love southern food as much as I do, this recipe goes well with some delicious fried fish! Check out my previous video that will show how to cook delicious fried fish.
2 cups of self-rising corn meal
1 chopped onion
Garlic powder
salt
pepper
1 cup of buttermilk
3 eggs
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HUSH PUPPIES | Sweet and Savory
#friedfood #hushpuppies #sidedish
3/4 yellow sweet onion
2 cups bolted cornmeal (white or yellow)
1 cup self rising flour
1 1/2 cups buttermilk
Salt and Pepper
1 egg
Sugar (optional)
Mix together all ingredients until thick and well combined. Let sit in fridge for 20 minutes. Using ice cream scoop, dip scoop in hot oil (300-325 degrees) and scoop a ball of batter. Drop in hot oil, making sure to dip scoop in oil each time to keep from sticking. As hush puppies brown, make sure to flip/roll them over so they cook on all sides. Once golden brown, remove and drain on a paper towel.
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Homemade Southern Hush Puppies Recipe | I Heart Recipes
Hey y'all! Let’s make some good old fashioned Homemade Southern Hush Puppies:
Before we know it, fish fry season will be here. You certainly cannot have a fish fry without Homemade Southern Hush Puppies. So what is a hush puppy? Hush puppies are very similar to cornbread. They're made of cornmeal, flour, and a few other ingredients. Hush puppies are usually deep fried until they are crispy and golden brown.
Here is how I like to make Homemade Southern Hush Puppies. To start, combine the cornmeal, self rising flour, sugar, salt, cayenne pepper, and garlic in a large bowl. Whisk until everything is lump free then toss in the diced onions. Add in the buttermilk (or substitution), and egg. Mix the ingredients until well combined, but don't over mix. Pour the oil into a large pan, and heat the oil over medium heat. Once the oil is nice and hot, start spooning in the batter. Fry the hush puppies until they are nice and golden brown- they will float to the top. Remove the hush puppies from the oil, and place them on a paper towel lined plate. Serve and enjoy!
Find the recipe here:
Timestamps for video:
0:25 - Dice yellow and green onions.
0:37 - Place cornmeal in a bowl.
0:40 - Add self-rising flour.
0:44 - Sprinkle in cayenne pepper.
0:47 - Sprinkle in salt.
0:50 - Add sugar.
0:55 - Add garlic powder.
1:03 - Whisk the ingredients together.
1:06 - Add the diced onions.
1:21 - Pour in buttermilk.
1:29 - Add an egg.
1:35 - Mix well.
1:49 - Scoop out the batter.
1:52 - Heat oil in a skillet.
1:57 - Drop the batter into the oil.
2:10 - Flip the hush puppies over.
2:15 - Once they float and are golden brown, remove from the oil.
2:18 - Drain on a paper towel.
2:28 - Dish out.
2:33 - Garnish with a lemon wedge.
Loved this Homemade Southern Hush Puppies Recipe video? Here are some more recipes to try:
Southern Fried Corn Fritters:
Hot Water Cornbread:
Cheesy Garlic and Herb Cornbread:
Honey Jalapeno Cornbread:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Fish Fry (Crispy Catfish with SUPER Easy Hush Puppies)
Fish fry is a staple of the Midwest. I'll show you how to do it right with fried catfish and super easy hushpuppies. Click here to save 40% off Verb's new MegaPack with my code BRIAN
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HALF SHEET PAN + RACK:
6.75qt LE CREUSET DUTCH OVEN:
INSTANT READ THERMOMETER:
QUARTER SHEET PAN + RACK:
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-- RECIPE --
Add 2-3qt/L (depending on size of pot) of neutral oil to a large heavy bottom pot and heat over medium high until it reaches a temp of 350F/175C. Oil should only come halfway up your pot or less.
FREID CATFISH
▪2lbs/1kg thawed american catfish filets (sub tilapia)
▪100g or 3/4c ap flour
▪15g or 1.5Tbsp salt
▪5g or 2tsp black pepper
▪10g or 2tsp garlic powder
▪10g or 2 3/4tsp onion powder
▪5g or 2tsp paprika
▪2g or 3/4tsp cayenne
▪100g or 1/2c medium grind corn meal
▪100g or 2/3c finely ground corn meal (blitz medium grind in blender/food processor)
▪500g or 2c buttermilk (or sour cream and milk)
▪30g or 2Tbsp hot sauce
Cut filets on a bias so that you have pieces that are roughly the same weight. Set on a wire rack and salt both sides of fillets. Allow to cure for 20 minutes
In a bowl, stir together flour, 15g salt, black pepper, garlic powder, onion powder, paprika, cayenne, and corn meal.
In a separate bowl, stir together buttermilk and hot sauce.
To bread the fish, drop each fillet into the buttermilk mix to coat. Drain off well then drop fillet into dry mixture and coat well. Toss back and forth in your hands to remove excess batter.
Carefully lower filets away from your body into preheated 350F/175C oil, frying 2 at a time, for about 4-5 minutes flipping filets over halfway through. Fish is done with it’s crispy and golden brown. Transfer to wire rack or towels to drain why you fry the rest.
--
HUSHPUPPIES
▪65g or 1/2c ap flour
▪150g or 3/4c + 2Tbsp med-fine grind cornmeal
▪8g or 1/2Tbsp salt
▪10g or 2tsp baking powder
▪10g or 2 1/2tsp sugar
▪2g or 3/4tsp cayenne
▪75g or 2/3c onions, small diced
▪25g or 1.5tbsp melted unsalted butter
▪1 egg
▪200g or 3/4c + 1 1/2Tbsp buttermilk (or milk + sour cream)
For the batter, whisk together 65g ap flour, med-fine grind corn meal, salt, baking powder, sugar, cayenne, onions, melted butter, egg, and buttermilk.
Carefully drop large spoonfuls of batter (working in 2 batches) into hot oil and fry for about 2.5 minutes, flipping over halfway through. Puppies are done when they’re crispy and dark golden brown. Remove from oil and drain on wire rack.
--
SPICY MAYO TARTAR SAUCE
▪100g or 1/2c mayo
▪75g or 1/4c ketchup
▪30g or 2Tbsp hot sauce
▪20g or 1 1/2Tbsp yellow mustard
▪25g or 1 1/2Tbsp lemon juice
▪15g or 3 1/2Tbsp worcestershire
▪25g or 2.5Tbsp shallot
▪1 garlic clove
▪3g or 1tsp paprika
▪3g or 1tsp black pepper
▪3g or 1tsp salt
Spin ingredients in a food processor until smooth.
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CHAPTERS
0:00 Intro & prepping the catfish
1:42 Prepping and frying the hush puppies
4:19 snacking on Verb energy bars (ad)
5:22 breading and frying the catfish
8:50 plate up & surprise spicy mayo tartar sauce
10:00 let’s eat this thing
#fishfry #friedcatfish #hushpuppies
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