Cacio e Pepe - Italian Mac and Cheese | Christine Cushing
With only 3 ingredients, spaghetti, black peppercorns and cheese, I show you how to master this deceptively simple but very technically complex world renowned Roman pasta recipe. Cacio e Pepe is probably the most famous and loved Roman pasta recipe. I have adapted an Italian chef's technique to make it easy for you to achieve the perfectly, creamy texture without cream, butter or olive oil. FULL RECIPE BELOW.
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RECIPE: CACIO E PEPE - Italian Mac & Cheese
You want a pasta with a longer cooking time so water almost evaporates in the time it takes to cook it. There will be enough cheese mixture for 4 portions .
140 gm pasta spaghetti – 11 min cooking time
1 lt water 4 cups
½ tsp. salt
3 gm whole Telicherry ( or other flavourful)pepper corns, toasted and ground
Cheese cream:
80 gm pecorino cheese, preferably young
50 gm parmigiano
60 gm lukewarm water
Break cheese into small pieces.
Add to a small blender or food processor and run until just crumbled and beginning to come together. With machine running slowly pour in lukewarm water and work until creamy. Remove from machine and set aside while preparing pasta
Use a 10 ½ “ ( 26 cm) pot
Bring water to a rapid boil with ½ tsp. salt added.
Add the pasta and gently press down without breaking to ensure that it is all eventually submerged. This might take 1 minute so don’t rush it.
Meanwhile, toast peppercorns and grind in mortar and pestle
In a medium skillet use 4 Tbsp. cheese mixture and add half of the ground peppercorns. Reserve remaining cheese mixture covered in fridge for another time.
When pasta is almost cooked -1 minute less than package instructions- immediately use tongs to transfer into skillet with cheese. Add some of the starchy pasta cooking water and stir the mixture over medium heat for 1 minute until glossy and moisture has evaporated. Serve immediately.
This recipe is adapted from chef Luciano Monosilio
Serves 2
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Pizza Party | Super Simple Songs
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Join the Super Simple Puppets and let's have a pizza party! This song is a fun way to learn about how to make a pizza. Spin the dough, spread the sauce, shred the cheese, spread the toppings, bake the pizza, slice the pizza, and eat! ???? First you take the dough and you spin it, you spin it, you spin it, spin it, spin it. Pizza, pizza party. Pizza, pizza party. ????
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LYRICS:
Pizza, pizza party.
Pizza, pizza party.
First you take the dough and you spin it, you spin it,
you spin it, spin it, spin it.
Pizza, pizza party.
Pizza, pizza party.
Then you take the sauce and you spread it, you spread it,
you spread it, spread it, spread it.
Pizza, pizza party.
Pizza, pizza party.
Then you take the cheese and you shred it, you shred it,
you shred it, shred it, shred it.
Pizza, pizza party.
Pizza, pizza party.
Then you take the toppings and you spread ‘em, you spread ‘em
you spread ‘em, spread ‘em, spread ‘em.
Pizza, pizza party.
Pizza, pizza party.
Then you take the pizza and you bake it, you bake it,
you bake it, bake it, bake it.
Pizza, pizza party.
Pizza, pizza party.
Then you take the pizza and you slice it, you slice it,
you slice it, slice it, slice it.
Pizza, pizza party.
Pizza, pizza party.
Then you take the pizza and you eat it, you eat it,
you eat it, eat it, eat it.
Pizza, pizza party.
Pizza, pizza party.
MMM MMM, MMM MMM MMM MMM.
MMM MMM, MMM MMM MMM MMM.
*****
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