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How To make Peppy Mini Pizza Pies
10 oz Hungry Jack Biscuits
10 oz Pizza sauce
1/2 ts Oregano
crushed
8 oz Pepperoni :
sliced
1/2 lb Ground beef
4 oz Mozzarella Cheese -- shredded
2 tb Parmesan Cheese
Brown and drain ground beef. Heat oven to 400~. Lightly grease cookie sheet. Separate dough into 10 biscuits. Press or roll each to 5" circle forming 1/4" rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregno. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted. Remove from cookie sheet. Refrigerate leftovers. Makes 10 pizzas.
How To make Peppy Mini Pizza Pies's Videos
Homemade Pizza : Cooking Class with Mrs. Pepe
Even though we aren't in school, does not mean we can't have Pizza Friday! We hope you enjoy making pizzas at home with your families and feel free to send us pictures. Remember you can add on any toppings you want! We can't wait to see what you come up with:)
Let’s Make My Party Pleasing Fried Meat Pies Together | Ghana Fried Meat Pie Recipe | Beef Patties
These will be the Best Fried Meat Pies | Beef Patties you will ever make I promise you ???? please Enjoy
Ingredients:
For Pie Filling
Ground Beef
1 1/2 - Medium Onion
3 - Scallion (Optional)
Cayenne Pepper - tt (Optional)
Seasoning of your choice
Salt - tt
1-2tbsp - Coconut Oil or oil of your choice
To Thicken Filling
1tbsp - Cornstarch
1/4cup - Water
Pie Crust
4cups - All Purpose or Plain Flour
1tsp - Baking Powder
1tsp - Salt
1 1/2 sticks - Butter that is 1/2cup + 4tbsp or 169.5g
I/4 - Medium Grated Onion (Optional)
3/4-1cup - Cold Water
Ghana Party Chips ????????
Ninja Master Prep ????????
Music By: J Adjetey
Logo By: MK Impressions: +2332466925843
Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! -
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Pizza Cacio e Pepe | Wood Fired Pizza Oven Recipe
Pizza Cacio E Pepe - 2021 Pizza Week Recipe 3
In this video, Johan Magnusson of Big Swede BBQ, will show you how to make a delicious Pizza Cacio E Pepe in the Wood Fired Pizza Oven.
Cacio e pepe literally means Cheese and Pepper and you guessed it, those are the ingredients that gives this pizza its flavors.
Cacio e pepe pasta is made with freshly cracked black pepper and tons of Pecorino cheese. These ingredients are also amazing on this simple but flavorful artisanal pizza layered with various cheeses.
We baked the pizza in the Karma 32 Wood Fired Pizza Oven from @WPPO llc
We used the Artisan Pizza Crust Mix from @panhandle milling for the dough
Please subscribe for more videos like this one!!
Pursuing Pepe: Part 6a Making New Haven Apizza Dough
My wife and I had a great time touring Frank Pepe Pizzeria Napoletana in New Haven, Conn., and now I am trying to make a pizza similar to what we had on Wooster Street. This is the first of two videos focused on making the pizzas. This one focuses on stretching the dough, topping the pizzas, and cooking them.
************************************************
Would love for you to click on these popular videos and subscribe to the channel. Thank you!
Here is my New York Pizza Dough 2.0 recipe:
Here is my all-purpose dough recipe:
Here is my dough recipe:
Make NY-Style Pizza with All-Purpose Flour:
************************************************
Visit my website:
Pizza equipment I use:
************************************************
My Gear
Webcam: Logitech C992 (affiliate link)
Microphone: Audio-Technica ATR2100x-USB (affiliate link)
DJI Pocket 2: (affiliate link)
DJI Mavic Mini Drone kit: (affiliate link)
************************************************
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Would you please ...
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Pursuing Pepe | Part 6b Making New Haven Apizza
My wife and I had a great time touring Frank Pepe Pizzeria Napoletana in New Haven, Conn., and now I am trying to make a pizza similar to what we had on Wooster Street. This is the second of two pizzas focused on making the pizzas. This one focuses on stretching the dough, topping the pizzas, and cooking them.
************************************************
Would love for you to click on these popular videos and subscribe to the channel. Thank you!
Here is my New York Pizza Dough 2.0 recipe:
Here is my all-purpose dough recipe:
Here is my dough recipe:
Make NY-Style Pizza with All-Purpose Flour:
************************************************
Visit my website:
Pizza equipment I use:
************************************************
My Gear
Webcam: Logitech C992 (affiliate link)
Microphone: Audio-Technica ATR2100x-USB (affiliate link)
DJI Pocket 2: (affiliate link)
DJI Mavic Mini Drone kit: (affiliate link)
************************************************
???? Thank you for visiting the channel!
Would you please ...
???? Like the video so YouTube will share it with others
???? Subscribe to the channel and hit the notification bell to be alerted when we post new videos
???? Comment to add to the conversation
???? Share this with people you think might enjoy it (as well as on social media)