The Best Beef Enchiladas recipe!!! Step by Step!! Restaurant quality.. So delicious ????
Hello Everyone!!! Thank you so much for stopping by my kitchen… Today we are making Beef Enchiladas!! Tex Mex Style… Let me show you how!! ????
This is a lenghty video but I’m showing you step by step so you dont miss a thing!! ????????????
Beef Enchiladas Tex Mex Style
1 lb of ground beef
1/4 cup minced onion and more for topping
2 minced garlic cloves
1/2 tsp season salt
1/4 tsp pepper
1/4 tsp salt
1/4 tsp cumin
8-10 corn tortillas
3 cups enchilada sauce
8 oz shredded cheddar cheese
vegetable oil for frying
Enchilada Sauce
4 tbsp cooking oil 
4 tbsp all-purpose flour
2 1/2 tbsp chili powder (Gebhardts preferred but use what you have)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
1/4 tsp oregano
3 cups chicken broth
1/2 tsp salt
1/4 tsp pepper
How I make Mexican rice! Don’t forget to check the description box for the ingredients.
EASY GROUND BEEF ENCHILADAS | ENCHILADA RECIPE #shorts
Seasoned ground beef rolled in soft corn tortillas and smothered in red chile and melted cheese for a classic Mexican favorite. These Ground Beef Enchiladas are a quick and effortless dinnertime recipe that has minimal ingredients and whips up in a flash!
INGREDIENTS:
2 lbs Ground Beef
1 Small Onion, diced
10-12 Corn Tortillas
2 cups Shredded Cheese, I used Colby Jack
1 1/2 cups Red Chile
Salt and Pepper to taste
Optional (Green Onions) to garnish
1 tbsp Vegetable Oil
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GROUND BEEF ENCHILADAS
#shorts #youtubeshorts #enchiladas
Cheesy Beef Enchiladas Recipe • Easy Step-by-step Recipe for Beef Enchiladas
???? Today's recipe is a family favorite from more than 25 years ago - my cheesy beef enchiladas with my own little twist. This recipe can be made with any type of ground meat - turkey, chicken, beef, or your choice of meat. The spices can be adjusted to your taste, but the one thing that stays consistent are the flavors! It's an easy step-by-step recipe to follow, and it's honestly going to become a family favorite of yours too, if you're into those spice filled Mexican flavors. While you're here, don't forget to subscribe, and hit the thumbs up icon to show your support! ❤
Ingredients List for your convenience (method of preparation is in the video):
Beef Enchiladas Filling:
1 lb. ground beef (I used 80/20)
1 small onion, chopped
4 garlic cloves, finely chopped
2 tomatoes, chopped
Cumin Powder, 1 tsp.
Chili powder, 1/2 tsp.
Black pepper to taste
Dried Oregano, 1 tsp.
Salt to taste
Chipotle peppers, chopped 2 tbsp. (or adjust to your spice levels)
Red kidney beans, 1 can 15.5 oz.
1/4 cup water to cook the beans
Fresh cilantro, chopped 2 tbsp.
White Béchamel Sauce:
Olive oil, 2 tbsp.
All-purpose flour, 2 tbsp.
Whole or 2% milk, 3-4 cups
Garlic powder, 1 tsp.
Onion powder, 1 tsp.
Black pepper to taste
1 Pickled Jalapeno, chopped finely
Salt to taste
Tortillas - (12) 6 inch tortillas
1.5 cups grated cheddar cheese
1 tomato chopped, and 2 tbsp. cilantro chopped, for topping
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Restaurant Style Shredded Beef Enchiladas #enchilada #mexicanfood #homecooking #recipe #cooking
Ingredients:
Shredded Beef-
3-4 lbs chuck roast
½ cup unsalted or low-sodium beef broth/stock
½ cup tomato puree
3 tbsp lime juice
2 tbsp chili powder
2 tsp onion powder
2 tsp ground cumin
2 tsp garlic powder
1 ½ tsp salt
1 tsp black pepper
1 tsp spanish paprika
½ tsp ground cayenne pepper
Homemade Easy Enchilada Sauce-
4 cups unsalted or low-sodium beef broth/stock
¼ cup oil
¼ cup all-purpose flour
¼ cup tomato puree
3 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp salt
1 tsp Mexican oregano
2 tsp white vinegar
Enchiladas-
8 flour or corn tortillas
4 cups (divided) Mexican cheese
Full Recipe ➡️
How to Make Shredded Beef Enchiladas
David's Recipes - Learn from QVC's resident foodie, David Venable as he shows you how to make shredded beef enchiladas. This is an easy enchilada recipe and what is great is you can easily substitute the beef for a main ingredient more to your liking such as chicken, cheese, beans, or veggies. With so many options you'll want to add this to your Mexican recipes right away. For more recipes from David:
Enchiladas consist of corn tortillas wrapped around a filling and topped with some delicious sauce. They can be filled with almost anything including beef, chicken, cheese, beans, or veggies. And they can be topped with wither a red or green chile pepper sauce. We choose to use a pressure cooker to make the beef filling in these enchiladas because it not only saves you cooked time but it allows you to buy a cheaper cut of meat and tenderize it to perfection. For a full Mexican meal, serve these enchiladas with my rice and beans recipe.
Shredded Beef Enchiladas
Ingredients:
3 dried Ancho chilies, stemmed and seeds removed
1 dried Guajillo chili
3 Tbsp + 1 tsp oil, divided
2 cups diced onions, divided
1 Tbsp + 1 tsp minced garlic, divided
3 cups beef broth
2 Tbsp tomato paste
1 tsp sugar
1 (8-oz) can tomato sauce
1 Tbsp red wine vinegar
2-1/2 tsp dried oregano, divided
2 tsp ground cumin, divided
1 tsp + 2 Tbsp chili powder, divided
2 tsp salt, divided
3/4 tsp ground black pepper, divided
2 lbs beef chuck roast, cut into 4 pieces
1 Tbsp minced garlic, divided
1 (4.5-oz) can chopped green chilies
16 (6) corn tortillas
5 cups shredded Monterey Jack cheese
Directions:
Preheat the oven to 350°F.
Toss the dried peppers in 1 tsp of oil, and then roast in the oven for 5 minutes. Set aside.
Heat 1 Tbsp of the oil in a medium-size sauce pot over medium heat. Add 1 cup of the onions and 2 tsp garlic and sauté until the onions are translucent, about 5 minutes. Add the roasted peppers, 2-1/2 cups beef broth, 1 Tbsp tomato paste, sugar, tomato sauce, red wine vinegar, 1 tsp oregano, 1/2 tsp cumin, 1 tsp chili powder, 1 tsp salt, and 1/4 tsp black pepper. Bring everything to a boil, and then remove from the heat. Let the mixture cool for at least 30 minutes.
While the sauce is cooling, prepare the beef. Combine 1-1/2 tsp oregano, 1-1/2 tsp cumin, 2 Tbsp chili powder, 1 tsp salt, and 1/2 tsp black pepper in a medium-size bowl. Rub the meat with the dry rub mixture. Reserve any remaining spices in the bowl. Heat 2 Tbsp oil in a sauté pan over medium-high heat. Add the meat and brown on all sides. Place the beef into a pressure cooker and add 1/2 cup beef broth, 1 cup onions, 1 tsp minced garlic, 1 Tbsp tomato paste, green chilies, and any reserved dry rub spices. Place the lid on the pressure cooker and lock into place. Set it to high and cook for 50 minutes.
While meat cooks, finish the sauce. Place the sauce into a blender and puree until it's smooth and no chunks remain. Set aside.
When the beef has finished cooking, turn off the pressure cooking and let the pressure release naturally, then remove the lid. Remove the beef and place in a medium-size bowl. Set aside to cool.
While the beef is cooling, set the pressure cooker to the browning setting and bring the liquid to a boil. Let it reduce until it's slightly thickened, to about 1 cup.
Shred the beef with 2 forks and then fold in the reduced liquid and 1/4 cup of the enchilada sauce. Spread 1 cup of the enchilada sauce over the bottom of a 9 x 13 baking dish. Spread a little less than 1/4 cup of the meat down the middle of one corn tortilla. Spread 1 Tbsp of the cheese on top of the meat. Roll the tortilla around the meat and place, seam-side down, into the baking dish. Repeat with the remaining tortillas, meat, and cheese.
Pour the remaining sauce over the prepared enchiladas. Top with the remaining cheese and bake until the enchiladas are heated through and the cheese has melted, about 25--30 minutes. Serve with David's Chorizo & Black Bean Rice and toppings like sour cream, chopped avocado, chopped fresh cilantro, shredded lettuce, and chopped tomato.
Next time you crave ENCHILADAS make them this way, so EASY and DELICIOUS Shredded Beef ENCHILADAS
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It’s another beautiful and hot day and today we are going to make the easiest and most delicious shredded beef red enchiladas! Nothing beats homemade enchilada sauce and here I’ll show how, the instant pot makes the easiest and most tender meat specially beef, but if you don’t have one, no problem you can use a pot and get it done in the stovetop , just boil over medium heat for 2-3 hours. I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅if you don’t want your enchilada sauce to be spicy, use guajillo peppers and skip on the chile arbol ☺️
Ingredients:
2 lbs Chuck tender roast
2 lbs Chuck tender roast
Corn tortillas
Your favorite melting cheese
Oil for frying
1 onion
8 New Mexico or guajillo Chile peppers
2 Chile ancho
Chile arbol(optional)
3 garlic cloves
1 tsp oregano
1/2 tsp ground cumin
Salt
Black pepper
1 serving of love????
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Recipes in Spanish:
#enchiladas #beefenchiladas #mexicanrecipes