How To make Pepper Spread Appetizer
2 Sweet red peppers, roasted
3 T Cream cheese
1/2 t Cumin, or to taste
2 T Finely chopped sun-dried tom
1 Clove garlic, minced
1/4 c Minced sweet onion (Vidalia,
3 T Olive oil
2 T Chopped cilantro
Salt & pepper to taste *Note: Sun-dried tomatoes should be oil-packed type. Process all in food processor until well blended. Serve chilled with crackers.
How To make Pepper Spread Appetizer's Videos
Muhammara Recipe | Roasted Red Pepper Dip | Appetizer | Food Channel L Recipes
Muhammara is super popular Middle Eastern dip. It’s a great roasted red pepper dip with walnuts and spices. All you need is some homemade pita bread.
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
3 red peppers
2 tomatoes
100 g walnuts
2 tbsp pomegranate molasses
2 cloves of garlic
5 tbsp extra virgin olive oil
½ tsp chilli flakes
1 tsp cumin seeds
1 tsp coriander powder
Salt and black pepper
Pita bread for serving
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#muhammara #dip #appetizer
Greek Kopanisti Spicy FETA Cheese Dip
???? NEW RECIPE:
A luxurious dip for all feta cheese lovers. Made with baked feta, roasted red peppers, fresh garlic and olive oil, sharp lemon juice, and spicy red pepper flakes.
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FOOD PROCESSOR - We love using this in our kitchen because it also shreds and slices!
BAKING TRAY with MAT & RACK - We use this mainly for baking and cooling cookies, but also for roasting veggies!
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The Best Spicy Whipped Feta Dip With Roasted Red Peppers
This Spicy Whipped Feta Dip is a super easy dip to make and has a flavor like no other! it's a great dip to make if you have some unexpected guests show up or want a super easy dip to make for when company comes over! no matter what the reason people are going to love the feta dip with some Fresh Pita Bread
The Best Spicy Whipped Feta Dip
275g Feta
200 grams Greek Yogurt
1 roasted red pepper
1 clove of Garlic
2 Tsp Chili Flakes or 1 fresh chili pepper
2 TBSP Olive oil
All right Food-Dees
Let's start by adding 1 clove of garlic to our food processor.
I am going to use a garlic press to make sure the garlic is fine enough when it's blended
let's add in our roasted red pepper.
If you don't know how to roast a red pepper you can use a Jared Peppers
I got a video on how to roast a red pepper coming soon!
Add in the 2 tbsp of olive oil and 2 tsp of chilis then
Blend for 10 seconds to combine
Once they all got to know each other go ahead and add in 200g or 7 ounces of greek yogurt
and blend again for another 10 seconds
Now to add the best part 275 grams or 9.7 ounces of the best Greek Feta Cheese you can buy preferably right from a barrel shipped in from Greece
Blend once last time until you have a smooth creamy spicy feta dip
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Roasted red pepper and eggplant dip #recipe #cooking #foodwaste #zerowaste
How to make Muhammara, a DELICIOUS red pepper and walnut dip
Muhammara is a Syrian dip that is made using roasted red peppers and walnuts. When combined with pomegranate molasses and a few spices, they form a dip that is full of Sweet, Sour and Umami flavors. It's a perfect dish for snacking on, or serving as part of a Mezze spread.
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00:00 Intro + What is Muhammara
00:40 Perfectly Charred Peppers
04:05 Making the Muhammara
05:32 Plating the dip
06:10 Taste test and Review
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Food Processor:
Kitchen Scale:
Stainless Steel Cookware:
Utensils:
Glass jugs:
Stick blender:
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Ingredients (makes 1 bowl of dip):
250g Cooked Red Pepper Flesh (about 3-4 Red bell peppers or 4-5 Paprika peppers)
60g Walnuts (extra for garnish)
60g Breadcrumbs
4 Tbsp Olive Oil
4 Tbsp Pomegranate Molasses
1 Tsp Aleppo Pepper
1 Tsp Salt
3/4 Tsp Ground Cumin
1/2 Onion
1 Tbsp Tahini
If you'd like to make the Lebanese version, you also need:
2 Tbsp Tomato paste
1/2 Tsp Sumac
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Directions:
1- Place a pan over a medium heat, and add your walnuts to the pan
2- Allow them to heat in the pan while stirring them for 5 minutes until a toasted aroma emerges. Remove from the pan immediately and allow to cool
3- Add your breadcrumbs to the pan and toast them for 5 minutes until they go a golden brown colour, remove from the pan and allow to cool
4- Wash your peppers and trim off their stalks, then line a baking sheet with foil and place a wire rack on top
5- Place the peppers on the rack leaving some room around them, then slice an onion in half and add to the rack
6- Place the baking sheet under your broiler for about 8 minutes, until the top surface of your peppers is burnt. Rotate the peppers until all sides have been charred. You can also do this directly on the flame of a grill or stove
7- When your peppers have softened completely and are charred all over remove and place in a large bowl. Cover it immediately with plastic wrap and allow it to sit for 15 minutes
8- After 15 minutes, remove your peppers from the bowl and remove their skin, the open them and remove the core and any seeds
9- Once the peppers have cooled you can add them and the remaining ingredients to a food processor or blender
10- Blitz all the ingredients together until the dip forms. This will take about 2 minutes. You can leave it running for as long as you want to get a smoother consistency.
11- Plate in a bowl, then use a spoon to form a well in the center. Drizzle on some olive oil or pomegranate molasses, and add some Aleppo Pepper or Chopped walnuts for garnish
12- Serve and Enjoy