How To make Roasted Red Pepper Spread
1 sl Whole-wheat bread
crusts trimmed 12 oz Roasted red sweet peppers
:
drained -OR- 2 md -Red sweet peppers, roasted
1 Garlic clove
1/4 ts Salt
2 tb Olive oil
Sliced French bread -OR- Crackers In a covered food processor container, process bread until crumbly; set aside. Add red pepper, garlic and salt to container. Cover and process until smooth. With the processor running, gradually add oil through feed tube. Add reserved bread crumbs; cover and process until smooth. Transfer to small bowl or a ramekin. Serve chilled or at room temperature, with crackers or toasted bread. Yields about 1 cup. Note: To roast your own peppers, cut peppers in half lengthwise. Remove seeds. Place pepper halves, cut side down, on a foil-lined baking sheet. Bake, uncovered, in a 425 F oven for 20 to 25 minutes or until the skin is bubbly and brown. Place peppers in a clean paper bag; seal and let stand for 20 to 30 minute or until cool enough to handle. Pull off skin gently and slowly, using a paring knife. Source: The Associated Press (published in The Daily Breeze, 8/4/93) Typos by: Karen Mintzias
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Roasted Red Pepper Cheese Spread
Incredibly to make with only 4 ingredients! This cheese spread is perfect for a quick snack with veggies or crackers or as an appetizer at your next get-together. It takes less than 10 minutes to make and the flavors are amazing! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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How To Make Bell Pepper Coulis | Chef Jean-Pierre
Hello There Friends, Bell Pepper Coulis is one of my most favorite sauces. Such a versatile sauce that can be paired with so many different dishes. I use this Bell Pepper Coulis in many of my recipes and I'm sure you will incorporate it to some of your recipes too! Let me know what you think in the comments below.
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Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners! Chris x
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Try this Roasted Red Pepper & White Bean Dip! #shorts
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This roasted red pepper and white bean dip is channeling a sunbaked Spanish afternoon where the only effort you’re prepared to expend is lifting your fork.
It’s tangy and flavourful and I for one will be making this again and again all season long ☀️ It comes together in just 5 minutes with almost zero effort…and you can do so much with it!
???? Spread it on a sandwich
???? Use it as the base for a pizza
???? Toss it with pasta
???? Use it as a dip for crackers, sliced veggies or chips
It’s the perfect anchor for a lazy afternoon meal – let hummus take the week off!
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6 Ways To Use Creamy Roasted Red Pepper Sauce
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How to Make Roasted Red Pepper Spread - Canning Recipe
Let’s make some spread! Learn how to prepare and preserve a tasty roasted red pepper spread for dips or sandwiches. When canning your red pepper spread, make sure your mason jars have an airtight seal to avoid food spoilage.
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