How To make Red Bell Pepper and Cheddar Cheese Spread
1/2 sm Onion, Quartered
3 lg Cloves Garlic, Peeled
2 ts Olive Oil
2 Red Bell Peppers
1 1/2 c Tillamook Cheddar Cheese, Or
Other Sharp Cheddar, Grated And Packed To Measure ds Cayenne Pepper 2 tb Chives, Fresh, Chopped
Preheat oven to 375?F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Makes about 1-1/2 cups. Excellent with crackers, on crusty country bread or served with a dip with crudites. Recipe from Bon Appetit, March, 1993. Source: Bon Appetit - March, 1993
How To make Red Bell Pepper and Cheddar Cheese Spread's Videos
Pinakamadali at masarap na Home made CHEESE PIMIENTO! |Pang negosyo!
#cheesepimiento #filipinofood #happytummyfilipina
Cheese Pimiento is a spread or relish with cheese, mayonnaise, butter and pimiento or any kind of pepper, the most common of which is bell pepper.
This is easy and affordable spread that can a good source of business income. A variety of methods can be done with this recipe depending on the individual's preference.
THIS RECIPE WILL SURELY MAKE YOUR TUMMY HAPPY!!!
Happy Watching and Eating!
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*Price vary depending on your location and brand preference.
Ingredients:
1 bar Cheese 165g - PHP 49.50
1 condense milk 168g - PHP47
**Use only 1/4 - 0.25x 47=11.75
1 bell pepper- PHP10
1 Margarine 250g- PHP52
Pinch of black pepper (ground) -0.0001
Total cost: PHP 123.25
Total yield: 425g
price per g - 0.29
Disclaimer: This is not sponsored video. All products were purchased by myself.
Bell Pepper and Cheddar Cheese Spread
This spread recipe is great to store in your fridge & can be enjoyed with any bread
Ingredients:
0.5 piece small onion
3 cloves garlic
2 teaspoon olive oil
2 tablespoon red bell peppers
1.5 cup packed grated sharp cheddar cheese
1 pinch cayenne pepper
2 tablespoon chopped fresh chives
as per taste salt
as per taste pepper
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Cheese Pimiento Spread / LK
How to make an easy Cheese Pimiento Spread for your Sandwich
This is Luweeh's Recipe so you can create you own version..
(Chicken Cheese Pimiento Sandwich Recipe)
INGREDIENTS..
PIMIENTO 75 grams..
RED CHEDDAR CHEESE 214 grams
CREAM CHEESE 63 grams(optional)
BUTTER ..140 grams
MAYONNAISE 1/2 to 1 cup (adjust as you like)
black pepper
garlic powder
2 tbsp CONDENSED MILK
For SANDWICH
BROWN BREAD LOAF or any bread you like
some pickles and fresh PIMIENTO
CHICKEN BREAST MEAT (flakes)
3 FAVORITE CHEESE SPREAD RECIPES!!
In our last video we shared two quick and delicious cream cheese spreads that we used our homemade cream cheese to make. These were quick and easy and so tasty that we thought we would revisit a few of our favorite cheese spread recipes in today's video! These are equally as quick, easy and delicious and we know you are going to love them!
You can find the recipes for all three of these spreads here:
Garden Vegetable Cheese Spread:
Kentucky Style Beer Cheese Spread:
Southern Style Pimento Cheese Spread:
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How To Make Cheese Pimiento Sandwich Spread I Sis D Cooking Diary
Cheese Pimiento Sandwich Spread Recipe
250g Cheddar Cheese (grated)
1 medium- sized Red Bell Pepper
1/2 cup (125ml) Condensed Milk
4tbsp butter
A Pinch of Salt & Black Pepper
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Betty's White Cheddar Cheese Sandwich with Red & Yellow Bell Peppers
Betty demonstrates how to make a White Cheddar Cheese Sandwich with Red and Yellow Bell Peppers. This sandwich is my version of the sandwich I ordered in our recent visit to Jonathan's at Gratz Park in Lexington, Kentucky. (You can see the real version in the video of our trip to Jonathan's.) This is a delightful blend of white Cheddar cheese, red and yellow bell peppers, and mayonnaise inside warm, toasted bread and dressed with lettuce and tomato.
White Cheddar Cheese Sandwich with Red & Yellow Bell Peppers
1 cup shredded white Cheddar cheese
¼ cup finely-chopped red bell pepper
¼ cup finely-chopped yellow bell pepper
½ cup mayonnaise
French or Italian bread, sliced about 5/8-inch thick and toasted
butter for toasting bread
fresh outer iceberg lettuce leaves
fresh thin-sliced tomatoes
Prepare your bread by slicing off two slices of Italian or French bread per sandwich. Spread a very small amount of butter on both sides of each bread slice. Place the slices in a skillet over medium heat and toast until browned and crunchy. Remove from heat and let cool a bit while you prepare your filling. In a small mixing bowl, add 1 cup shredded white Cheddar cheese, ¼ cup finely-chopped red bell pepper, ¼ cup finely-chopped yellow bell pepper, and ½ cup mayonnaise. Stir until well blended. Now, choose two slices of bread that match in size and spread the inner side of one of the slices with a generous amount of the Cheddar cheese filling. Top with 2 thin slices of tomato and 2 outer leaves of iceberg lettuce. Close up the sandwich, with the matching slice of bread, slice diagonally, and place on a serving plate. This sandwich is great with a dill pickle spear and potato salad alongside! I hope you enjoy it! --Betty
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