How To make Red Bell Pepper and Cheddar Cheese Spread
1/2 sm Onion, Quartered
3 lg Cloves Garlic, Peeled
2 ts Olive Oil
2 Red Bell Peppers
1 1/2 c Tillamook Cheddar Cheese, Or
Other Sharp Cheddar, Grated And Packed To Measure ds Cayenne Pepper 2 tb Chives, Fresh, Chopped
Preheat oven to 375?F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Makes about 1-1/2 cups. Excellent with crackers, on crusty country bread or served with a dip with crudites. Recipe from Bon Appetit, March, 1993. Source: Bon Appetit - March, 1993
How To make Red Bell Pepper and Cheddar Cheese Spread's Videos
Cream Cheese Pimiento | easy recipe | (Recipe #11)
This is my own version of super yummy sandwich spread that instead of using cheddar cheese, I used cream cheese and this recipe is a no cook recipe. Try it and your whole family will surely love it too,like us.
INGREDIENTS:
490g Cream cheese spread (I used kraft)
2 medium size red bell pepper
3/4 cup softened butter
1/2 cup condensed milk
Pinch of salt
*** It is important that all the ingredients you will use is in room temperature
How to Make CHEESE PIMIENTO SPREAD | Cheese Pimiento Sandwich Spread Recipe
How to Make CHEESE PIMIENTO SPREAD | Cheese Pimiento Spread Recipe
Ingredients:
2 Bars (2 x 160 grams) Cheddar Cheese
1 Bar (200 grams) Butter or DariCreme
1 Small Can (168 ml) Condensed Milk
4 Red Bell Peppers
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Genre and Mood: Pop + Happy
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Easy Cheese Pimiento Spread Recipe
Homemade Cheese Pimiento
How to Make Cheese Pimiento Spread
pimento cheese
pimento cheese sandwich
Pimento Cheese Spread Recipe with Cream Cheese | Homemade Pimento Cheese Recipe
Pimento Cheese Spread
• 1 8oz block of Cream Cheese
• 2 8oz containers of Wisconsin Kaukauna Cheddar Cheese
• 1 7 ounce jar of diced Pimento’s
• 1 TSP of Hot Sauce
• Salt & Pepper to taste
Let your cheeses get to room temperature so you can combine all ingredients easier. Place all ingredients in a mixing bowl. Using a hand mixer thoroughly incorporate all together. You can adjust the Salt & Pepper and hot sauce to taste. Once combined place in the refrigerator for at least one hour or until the mixture stiffens.
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HOW TO MAKE CHEESE PIMIENTO SPREAD/ QUICK AND EASY/ 5 INGREDIENTS/ FILIPINO STYLE
Cheese Pimiento Spread is my favorite ever since when I was in college in UST. Everyday I always buy this sandwich in our school canteen and wondering how to make this recipe. Now, I finally discovered how to make it so I am sharing it with you all para matikman din ng ating mga kids.
Pls. give it a TRY! It is sooo Delicious!
Ingredients:
Cheddar Cheese
Red Bell Pepper
Condensed milk 1/2 cup or adjust to your taste
Evap or Fresh milk 1/3 cup
Butter 4 Tbsp or more
Enjoy Cooking!
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Easy and Addicting Pimento Cheese Spread Recipe - Eat Simple Food
Recipe:
This addicting, easy, and delicious pimento cheese recipe is made with extra sharp cheddar, roasted red peppers, and mayonnaise. Add a pinch of ground cayenne pepper if you like a little spice.
Put pimento cheese on crackers, bread, veggies, steaks, etc... Eat it by the spoonful if necessity calls.
Pimento cheese stays good in an airtight container in the refrigerator for 2 weeks.
It took me 10 years of living in the South before I liked Pimento cheese. Then, I became obsessed with the recipe & dish. Obsessed - like dreaming about it - craving it, making it and eating nothing else.
My friend Kim gave it out as holiday gifts one year - her version had grated onions, just a bit, - don't skip it, but err on the side of less onions as the juice can be potent. Slowly add to taste.
Some people put cream cheese in their pimento cheese. If you like cream cheese go for it but I LOVE the mayonnaise version instead. The cream cheese is chunkier and a little more powerful, in my opinion.
Pimento is the Spanish word for a smaller cherry pepper. Buy whole roasted red peppers in the can and chop yourself - they are not as mushy as the pre-chopped. Pre-chopped works in a pinch though ????
Red peppers are great substitutes for smaller red pimento peppers. Wanna roast your own red pepper? The picture below shows how charred it should look with a little skin peeled away to reveal the vibrant red color underneath the char. You can do this on the grill or over an open flame gas stove.
Lay the red pepper directly on the grate above the stove burner and rotate as the skin turns black. You want charred black skin covering the pepper and the pepper becomes softer. That is when it is done.
Place it in a paper bag for 20 minutes to continue cooking so it gets softer. Run under cool water and take the skin off. Seed and chop.
Makes 3 cups
Ingredients
• 2 cups ( 8 oz) sharp cheddar cheese, grated
• ½ cup (4 oz) roasted red pepper, canned, drained, & diced
• 2 tsp onion grated
• pinch ground cayenne pepper (skip this if you are sensitive to heat)
• ½ cup mayonnaise
Instructions
• Add all ingredients to a bowl and mix.
• Add more mayonnaise if you want a creamier consistency.
• Add more cayenne and salt & pepper to taste if desired. Happy obsessive eating! Beckie
Cheese Pimiento Spread / LK
How to make an easy Cheese Pimiento Spread for your Sandwich
This is Luweeh's Recipe so you can create you own version..
(Chicken Cheese Pimiento Sandwich Recipe)
INGREDIENTS..
PIMIENTO 75 grams..
RED CHEDDAR CHEESE 214 grams
CREAM CHEESE 63 grams(optional)
BUTTER ..140 grams
MAYONNAISE 1/2 to 1 cup (adjust as you like)
black pepper
garlic powder
2 tbsp CONDENSED MILK
For SANDWICH
BROWN BREAD LOAF or any bread you like
some pickles and fresh PIMIENTO
CHICKEN BREAST MEAT (flakes)