How To make Red Bell Pepper and Cheddar Cheese Spread
1/2 sm Onion, Quartered
3 lg Cloves Garlic, Peeled
2 ts Olive Oil
2 Red Bell Peppers
1 1/2 c Tillamook Cheddar Cheese, Or
Other Sharp Cheddar, Grated And Packed To Measure ds Cayenne Pepper 2 tb Chives, Fresh, Chopped
Preheat oven to 375?F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Makes about 1-1/2 cups. Excellent with crackers, on crusty country bread or served with a dip with crudites. Recipe from Bon Appetit, March, 1993. Source: Bon Appetit - March, 1993
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How To Make Cheese Pimiento Sandwich Spread I Sis D Cooking Diary
Cheese Pimiento Sandwich Spread Recipe
250g Cheddar Cheese (grated)
1 medium- sized Red Bell Pepper
1/2 cup (125ml) Condensed Milk
4tbsp butter
A Pinch of Salt & Black Pepper
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Southern Style Pimento Cheese ~ Pimento Cheese Spread Recipe ~ Noreen's Kitchen
Today I am sharing a redo of sorts. I have presented pimento cheese twice in the past ten years I have been on YouTube. The first was very early with a bad camera and little knowledge of how to actually do this YouTube thing. The second was a bit more seasoned but not the best quality. The recipe stands the test of time. It is still as delicious as ever. It still a southern staple and I once again present this amazing and might I add, addictive cheese spread to you. I have also since learned a bit of history about pimento cheese that is both fascinating and interesting.
This spread is something I knew nothing about when I first moved to North Carolina from Arizona 12 years ago. One taste had me asking where has this been all my life?. This cheese spread is seriously deliicous. Tangy from sharp cheddar, creamy from cream cheese and full of roasted red pepper or pimento goodness. Definitely something everyone should try at least once. When you do you will wonder what else you can put this on! For me a spoon is good, but I will reach for the crackers as not to look barbaric.
The origins of pimento cheese are not really southern. They started in the late 1800s when farmers began producing what was called hoop cheese or farmer's cheese. A soft, cheese made from the remaining whey leftover after making cottage cheese. This was pressed into hoop molds and cooled. It was not aged and it was smooth. It was the precursor to what we know as cream cheese.
About the same time pimientos began being imported from Spain and people just loved them. Sweet, roasted and peeled red peppers were used in many recipes once they hit the market. In the early 1900's Good Housekeeping magazine published the first recipe for Pimento Cheese. It contained hoop cheese, pimentos and sharp cheddar cheese, along with dry mustard, chives and other seasonings. Very simple but it took off like a shot and soon manufacturers were making the spread on the commercial level. Brining the tangy creamy spread to the masses via supermarket shelves.
While pimento cheese may not have originally been a southern staple, it quickly became associated with the south due to the fact that farmers in Georgia began growing the peppers stateside and producing canning the peppers in mass quantities for home cooks to use. Thus a southern tradition was born.
There are a few things that are associated with the southern table. Cheese straws, juleps, whole hog barbecue and pimento cheese are some of them. No one can deny the deliciousness of these foods and even if you have never traveled to the south, you can have a little bit of it on your table when you make this spread.
Don't limit yourself to crackers, even though it is enough. Think about making a grilled cheese with this spread! Put it on your burger or spread it on your ham sandwich. Make pinwheels with large tortillas and roll them up with this delicious spread inside. Stuff into celery or use it to make canapes'. No matter what you do, you are going to love this cheesy spread!
I hope you give this southern style pimento cheese a try sometime soon and I hope you love it!
Happy Eating!
You can find a printable version of this recipe on my website here:
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Cheese Pimiento Spread / LK
How to make an easy Cheese Pimiento Spread for your Sandwich
This is Luweeh's Recipe so you can create you own version..
(Chicken Cheese Pimiento Sandwich Recipe)
INGREDIENTS..
PIMIENTO 75 grams..
RED CHEDDAR CHEESE 214 grams
CREAM CHEESE 63 grams(optional)
BUTTER ..140 grams
MAYONNAISE 1/2 to 1 cup (adjust as you like)
black pepper
garlic powder
2 tbsp CONDENSED MILK
For SANDWICH
BROWN BREAD LOAF or any bread you like
some pickles and fresh PIMIENTO
CHICKEN BREAST MEAT (flakes)
3 FAVORITE CHEESE SPREAD RECIPES!!
In our last video we shared two quick and delicious cream cheese spreads that we used our homemade cream cheese to make. These were quick and easy and so tasty that we thought we would revisit a few of our favorite cheese spread recipes in today's video! These are equally as quick, easy and delicious and we know you are going to love them!
You can find the recipes for all three of these spreads here:
Garden Vegetable Cheese Spread:
Kentucky Style Beer Cheese Spread:
Southern Style Pimento Cheese Spread:
Happy Eating!!!
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
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***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
This sandwich went viral on TikTok and it is worth more than the hype! #shorts
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#223 Homemade Pimento Cheese with June oven roasted bell pepper
A delicious, quick pimento cheese recipe with roasted red bell peppers. Great for your snack table at your next gathering .
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