EASY HOT PEPPER JELLY CREAM CHEESE DIP | SIMPLE RECIPE
Only 2 ingredients makes this cream cheese dip the easiest and simplest Crowd Pleaser around!! It is so yummy! Add your favorite crackers and enjoy! #HotPepperJelly #CreamCheeseDip #PhiladelphiaCreamCheese
INGREDIENTS:
1 Jar of Hot Pepper Jelly
1 8oz pkg of Philadelphia Cream Cheese
Htipiti - Greek Red Pepper and Feta Dip
Full recipe and instructions available at
RECIPE STEPS
00:00 Prepare your bell peppers
00:30 Add the ingredient to your food processor
00:42 Mix the ingredients
00:54 Serve the htipiti
In this video, I'm going to show you how to make htipiti - a Greek dip made by using roasted red peppers, feta cheese and chilli (step-by-step).
This Greek appetizer is quick to make and can be on the table in around 30 minutes.
First, I'll show you how to roast the red peppers and how to remove their blistered skins using a simple technique.
Next up, you'll add the roasted red peppers to a food processor along with some real Greek feta cheese, olive oil, red wine vinegar and the chillies.
Before you know it you'll be enjoying htipiti - the perfect Greek dip - it is as simple as that.
Roasted Eggplant and Pepper Spread | Bulgarian Kiopoolu | Food Channel L
I love the aroma of roasted red peppers and eggplants. This is the scent of the incoming autumn, a scent from my childhood. „Kiopoolu” is a very popular roasted eggplant and pepper spread in Bulgaria. I love it!
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 8 servings:
3 eggplants
2 green peppers
2 red peppers
1 peeled tomato
1 clove of garlic
4 sprigs of parsley
2 tbsp sunflower oil
2 tbsp red wine vinegar
salt
Muhammara Dip | महम्मारा डीप | Roasted Red Pepper and Walnut Dip | Sanjeev Kapoor Khazana
A spicy, nutty and a vibrant-looking Middle Eastern dip. Needless to say, serve with pita bread or lavash and some salad. Sounds amazing right?
MUHAMMARA DIP
Ingredients
3 medium red capsicums
3 tbsps olive oil + for brushing + for drizzling
1 tbsp finely chopped garlic
1 tsp cumin seeds
1 medium onion, finely chopped
½ tsp red chilli powder
½ cup fresh breadcrumbs
2 tbsps walnuts, toasted and chopped
2-3 tsps lemon juice
Salt to taste
Grilled pita breads to serve
Salad to serve
Toasted walnuts for garnish
Fresh coriander sprig for garnish
Method
1. Preheat the oven at 200°C.
2. Brush some olive oil on the red capsicums and place on a baking tray. Keep this in the preheated oven and roast for 30-35 minutes.
3. Bring the baking tray out of the oven. Allow to cool slightly.
4. Peel the roasted red capsicums, discard the seeds and roughly chop them. Allow to cool completely.
5. Heat olive oil in a non-stick pan. Add garlic and cumin seeds and mix well. Cook for 1-2 minutes.
6. Add onion, mix and cook till translucent. Add red chilli powder and sauté for 1 minute. Switch the heat off and allow the mixture to cool slightly.
7. Put the chopped roasted red capsicums and the sautéed onions in a blender jar. Add fresh breadcrumbs, walnuts, lemon juice and salt and blend to a semi-fine paste.
8. Transfer the mixture into a serving bowl. Drizzle a little olive oil and garnish with toasted walnuts and coriander sprig. Serve with grilled pita breads and salad.
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RECIPE: Red Pepper Cashew Garlic Dip + Veg
Day 293 Raw Vegan/Fruitarian
MY EBOOKS AVAILABLE NOW
30 Day Meal Plan with Recipes. Eat how I eat:
52 To a New You Guide to help you go raw vegan here:
ALL EBOOKS FOR SALE HERE:
How about a recipe!!! Summer time is lazy and chopping veg and making a dip is super easy and healthy!
DIP:
3-4 tbsp soaked cashews (or almonds, or other nut if you want)
5-6 pitted medjool dates
1 tomato
Half or a whole Sweet Red Bell Pepper
1 tbsp coconut aminos
1tsp apple cider vinegar
1 clove garlic
OPTIONAL: 2 tbsp nutritional yeast
SPICES: 1/2 tsp red pepper flakes and smoked paprika. You can add ANY spices you like! If you like it spicy, add some other stuff to your dip - REMEMBER to taste and add more ingredients as desired so you totally love it! MIX in blender with about 1/2 cup water or to make it dip consistency. Top with green onions, garlic scapes and/or more spice!
Veg tray
Lettuce leaves (roll and dip!)
Tomatoes
Cucumbers
You can add carrots, zucchini, sweet peppers, cherry tomatoes, etc
THEN ENJOY!! xoxoxox
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Two Grand @rawfoodromance
Fruit on!! xo Lissa