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How To make Pepper Cheese Stuffed Burgers
1 1/2 lb Ground Beef (85% lean)
2 oz Monterey Jack Cheese with
/jalapeno pepper,thin sliced 4 ea Hamburger Buns
4 ea Lettuce leaves
4 ea Tomato slices
Salt and Pepper to taste Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties. Place equal amounts of cheese in center of 4 patties. Top with remaining 4 patties; press edges together to seal securely. Place patties on grid over medium coals. Grill 10 to 12 minutes or to desired doneness,turning once. Season with salt and pepper to taste. Toast buns on grill on minute, if desired. Arrange one lettuce leaf on each bun bottom; top each with one burger and one tomato slice. Cover with bun tops. Two ounces Monterey Jack cheese and 1/4 cup canned chopped green chillies, drained, may be substituted for Monterey Jack Cheese with Jalapeno peppers. Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994 Typed for your Enjoyment by Tony Burke, Natchez, Mississippi tony.burke@trinity.org
How To make Pepper Cheese Stuffed Burgers's Videos
Pepper Jack stuffed Burgers
By J.Saint-Fort
Cheese-Stuffed Burgers - Everyday Food with Sarah Carey
Are you looking for an over-the-top burger experience? These juicy patties are oozing with flavor -- and cheese!
Sarah's Tip of the Day: Press your laundry -- not your patties! All of the good juices that accumulate while cooking will be released if you push your burgers down on the grill. Once your burgers have hit the heat, step back and flip them just once!
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Prep Time: 30 minutes
Total Time: 30 minutes
Serves 8
INGREDIENTS
3 pounds ground beef chuck
2 tablespoons plus 2 teaspoons Worcestershire sauce
Coarse salt and ground pepper
4 ounces blue cheese (or other soft cheese, such as Brie)
Oil, for grates
8 rolls or buns, split
2 cups packed baby spinach
2 beefsteak tomatoes, cut into 8 slices
Sauteed mushrooms (optional)
Grainy mustard (optional)
Roasted Red-Pepper Sauce
STEP 1
Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
STEP 2
Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
STEP 3
Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
STEP 4
To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with mustard and Roasted Red-Pepper Sauce, as desired.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
[Repeat Video Title]
Creamy Blue Cheese Stuffed Burgers with Sauteed Bell Peppers
Cheese Stuffed Hamburgers How to make juicy lucys
Hamburger patties pressed thin
Sazon to season
Salt , pepper , garlic powder
Onions sauteed
2 slices velvetta cheese
God Bless Enjoy
Cheese Stuffed Burger Sliders Done Three Ways
This recipe will show you how to make fried cream cheese cheddar jalapeño chips, fried blue cheese stuffed olives and three amazing cheese stuffed burger sliders each with its own unique style of flavors.
MERCH:
JP & JULIA CHANNEL!!
FULL RECIPE DETAILS:
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Snapchat: HellthyJunkFood
Website:
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Ingredients:
Slider Buns
80/20 Ground Beef
Mezzetta Deli-Sliced Jalapeños
Mezzetta Homemade Style Basil Pesto
Mezzetta Roasted Red Peppers and Caramelized Onions
Mezzetta Zesty Bell Pepper Relish
Mezzetta Blue Cheese Stuffed Green Olives
Cream Cheese
Cheddar Cheese
Crumbly Bleu Cheese
Pepper Jack Cheese
Swiss Cheese
Bacon
Lettuce
Tomato
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Slider #1 - Cheesy Jalapeno Stuffed Slider
Jalapeno Popper Chip
Top Bun
Cream cheese cheddar spread
Mezzetta Deli-Sliced Jalapeños
Pepper Jack Cheese
Burger stuffed with cream cheese / cheddar sauce and diced Jalapeños
Lettuce
Cream cheese cheddar spread
Bottom Bun
Nutrition Facts:
Serving Size 1 Slider
Calories 335
Total Fat 18g
Saturated 4g
Trans 0g
Cholesterol 25mg
Sodium 450mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 2g
Protein 18g
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Slider #2 - Pesto Roasted Red Pepper Slider
Jalapeno Popper Chip
Top Bun
Mezzetta Homemade Style Basil Pesto
Mezzetta Roasted Red Peppers and Caramelized Onions
Swiss Cheese
Burger
Lettuce
Mezzetta Homemade Style Basil Pesto
Bottom Bun
Nutrition Facts:
Serving Size 1 Slider
Calories 400
Total Fat 26g
Saturated 5g
Trans 0g
Cholesterol 20mg
Sodium 360mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 3g
Protein 18g
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Slider #3 - Blue Cheese & Olive Stuffed Slider
Blue Cheese Fried Olive
Top Bun
Mezzetta Zesty Bell Pepper Relish
Crumbly Blue, chopped olives and bacon crumbles
Burger stuffed with crumbly blue, chopped olives and bacon crumbles
Tomato
Lettuce
Mezzetta Zesty Bell Pepper Relish
Bottom Bun
Nutrition Facts:
Serving Size 1 Slider
Calories 350
Total Fat 17g
Saturated 2g
Trans 0g
Cholesterol 20mg
Sodium 700mg
Total Carbs 30g
Dietary Fiber 2g
Sugars 7g
Protein 18g
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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
This is a sponsored video.
Blue Cheese Stuffed Burgers on the Goldens' Cast Iron | Heath Riles BBQ
If you’re a fan of blue cheese, you will love these Blue Cheese Stuffed Burgers. These juicy burgers aren’t your run-of-the-mill BBQ. They have a gourmet flair that even the most seasoned pitmaster will rave about. Blue cheese is rarely used in burgers, making this recipe unique. This sharp cheese has a mild flavor that pairs well with my signature BBQ Beef Rub. You won’t believe how great this combination tastes!
Full Step-By-Step Recipe:
Heath Riles BBQ Products:
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More Heath Riles BBQ Recipe Videos:
Printable recipes at 'Shootin' The Que' recipe blog:
Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!
WHAT HEATH USED IN THE RECIPE:
• Heath Riles BBQ Beef Rub
• Thermapen One
• Royal Oak Charcoal
• Victorinox Fibrox Pro 6-inch Curved Boning Knife
• Goldens' Cast Iron
• Pure and Simple Canola Oil
INGREDIENTS:
• Heath Riles BBQ Beef Rub
• Ground Beef
• Blue Cheese Crumbles
• Burger Buns
• Mayonnaise
DIRECTIONS:
1. Get your grill up to temperature of approximately 450-500º. Create a 2-zone fire.
2. Flatten out 8 ground beef patties.
3. Place your blue cheese crumbles on 4 of the patties.
4. Place the other 4 ground beef patties on top of the patties with blue cheese on them.
5. Mold your patties and seal the edges.
6. Coat both sides of your patties in Heath Riles BBQ Beef Rub
7. Spray your grill grates with canola oil.
8. Place your patties on your grill in the hot zone of your 2-zone fire. Cook for about 10-12 minutes. Flip your burgers halfway through.
9. Toast your burger buns.
10. Build your burger.
CONNECT WITH HEATH:
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MERCH: Printable recipes on Shootin' The Que recipe blog:
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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