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How To make Chicken Breasts Stuffed with Sweet Pepper and Thyme
1 Sweet green red pepper
1 Sweet yellow pepper
1 Sweet red pepper
1 tb Butter
3/4 ts Salt
3 3/8 ts Pepper
1/2 ts Dried thyme
4 Boneless chicken breasts
1/3 c Chicken stock or white wine
1 ts Dijon mustard
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests. Remove one-quarter of each sweet pepper; cut out a few decorative shapes and set aside for garnishing. Cut remaining sweet peppers into thin strips. In nonstick sksillet, melt butter over medium heat; cook sweet pepper strips and 1/4 tsp each of the salt, pepper and thyme, stirring, for 3 minutes. Set aside. Pat chicken breasts dry. Place, skin side up, between 2 sheets of waxed paper; pound lightlyu to 1/4-inch thickness. Turn chicken over; sprinkle skinless sides with 1/4 tsp each of the salt and pepper. Place sweet pepper strips crosswise on short end of each chicken breast; roll up and secure with toothpicks. Sprinkle with remaining salt, pepper and thyme. In same skillet, brown chicken lightly on all sodes. Transfer to baking sheet; bake in 375F 190C oven ;for 10-15 ;minutes or until chicken is no longer pink inside. Meanwhile, in skillet, bring chicken stock to boil, stirring to scrape up any ;brown bits. Stir in Dijon mustard; cook, stirring, over medium heat for about 2 minutes or until slightly reduced. Spoon over chicken. Garnish with sweet pepper cutouts.
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Chicken Breast and Sautéed Chicory in Marsala Sauce | Gordon Ramsay
Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce.
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INGREDIENTS
2 chicken breast
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp dried parsley
/2 tsp paprika
1/2 tsp garlic powder
Salt to taste
Mozzarella Cheese
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Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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Pan-Seared Chicken Breast with Butter-Thyme and Sweet pepper Sauce
Slaughter Food Creations presents demo on how to cook a thin organic chicken breast in a sweet pepper infused Butter-Thyme sauce. Sweet, rich, and super delicious!
PSA Below:
If you aren't comfortable with cooking times make sure you use meat and poultry thermometer and bring chicken to internal minimum temperature of 165°F.
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Stuffed Chicken Breast | Yummy | PepperCrush |
INGREDIENTS :
2 Chicken breast
For filling
Oil
1/2 sliced white onion
4 chopped garlic cloves
1/2 chopped bell pepper
1 teaspoon chilli flakes
1 teaspoon tomato paste
1 teaspoon sriracha sauce (chilli sauce)
Salt
For sauce
50 grams of salted butter
125 ml cooking cream
1/2 cup milk
1 cup grated cheddar cheese
2 tablespoons grated mozzarella cheese
Dried oregano leaves
Dried parsley leaves
For seasoning
Red chilli powder
Pepper
Salt
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Chicken Parmesan Stuffed Peppers
Chicken parmesan stuffed peppers are delicious, healthy, and filling. This recipe combines two all-time favorites: chicken parmesan and stuffed bell peppers — and the results are phenomenal. These chicken parm stuffed bell peppers deliver flavorful, cheesy, saucy, chicken parmesan goodness wrapped inside soft and vibrant bell peppers. They are seriously loved by all who try them. Plus, stuffed peppers are easy to make ahead, freezes well, and great for meal prep.
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