How to make: Stuffed Pepper Soup
One of the TOP 10 most popular recipes on The Country Cook! Simple to make and the flavor will knock your socks off. Everyone will love it! Grab the FULL recipe and a FREE printable recipe here:
Soup to Warm Your Soul - Stuffed Pepper Soup - Low Carb/Keto
It's Cold Outside...11 degrees to be exact! We got you covered with this delicious and easy to make Stuffed Pepper Soup - Low Carb/Keto! This is a one pot dish and easy to make, great for these cold winter days and the whole family will enjoy it!
Sarah takes your through the steps of how to make it.
Recipe @
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Here are more quick and easy Keto/Low Carb Appetizers!
00:00 - Start
00:16 - Intro
01:05 - Ingredients
03:47 - Making the Soup
04:25 - Add Your Seasoning
05:17 - Adding in Liquids
06:25 - Cover - Let Simmer 30 Minutes
06:38 - Taste Test
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How To Make Stuffed Pepper Soup | Main Dish | Six Sisters Stuff
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
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Today's recipe is one of my husband's favorites. I have mentioned before how he is such a meat and potatoes guy and the only way he will eat soup is if it's thick and hearty. Well, this soup fits the bill- it's loaded! But I love it because it's loaded with good things and you can add even more vegetables if you'd like.
See our Blog Post for this recipe at
You can see all of our recipes on our blog at sixsistersstuff.com.
Stuffed Pepper Soup
RECIPE:
Stuffed Pepper Soup - A super easy, fast, budget-friendly one pot dinner! So hearty and so so cozy with ground beef, rice and bell peppers.
INGREDIENTS:
1 tablespoon canola oil
1 pound lean ground beef
1 medium sweet onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) can tomato sauce
3 cups beef broth
Kosher salt and freshly ground black pepper, to taste
2 cups cooked white rice
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
1. Heat canola oil in a large stockpot or Dutch oven over medium heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and set aside.
2. Add onion and bell peppers. Cook, stirring occasionally, until tender, about 3-4 minutes.
3. Stir in garlic, Italian seasoning and red pepper flakes until fragrant, about 1 minute.
4. Stir in diced tomatoes, tomato sauce, beef broth and ground beef; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until flavors have blended, about 15-20 minutes.
5. Stir in rice and parsley until heated through, about 1-2 minutes.
6. Serve immediately.
The ULTIMATE Stuffed Pepper Soup Recipe | Fire Roasted Tomatoes & Peppers
I add two special ingredients to this ULTIMATE stuffed pepper soup that take it over the top. This is a great soup recipe for using those garden vegetables. RECIPE BELOW. Enjoy.
#stuffedpeppersoup #soup #souprecipe #cooking #food #tesscooks4u #recipe #recipes #recipevideo #foodie #kitchen #homemadefood #homemadesoup
The ULTIMATE Stuffed Pepper Soup Recipe | Fire Roasted Tomatoes & Peppers
INGREDIENTS:
1 1/2 lbs. ground beef
1 cup diced onions
3 stalks diced celery
2 medium diced carrots
2 cups diced mixed color bell peppers
1/2 to 3/4 cup rinsed and drained white rice
1 cup diced roasted bell peppers
1 - 28oz can fire roasted diced tomatoes
4 cups of beef broth
1 Tbsp. minced garlic
1/4 tsp. salt and to taste
1/4 tsp. black pepper and to taste
1 tsp. parsley
1 1/2 tsp. oregano
2 tsp. basil
sprinkle of garlic powder to taste
In a soup pot on med high heat add ground beef.
Cook and chop until brown and remove from pot.
Leave 3 Tbsp. fat in the pot.
On medium heat add onions, celery, carrots and pinch of salt / black pepper.
Cook and stir for 5 minutes.
Add bell peppers. Cook and stir for 2-3 minutes.
Add minced garlic. Cook and stir for 30 seconds.
Add chopped roasted bell peppers. Cook and stir one minute.
Add fire roasted tomatoes. Stir to combine. Turn up heat to bring to simmer.
Add seasonings and cook one minute.
Add ground beef and broth. Stir, bring up to simmer, cover and cook for 5 minutes.
Add rice and stir. Bring to simmer, cover and cook on low for 20 minutes.
Stir about half way through.
Taste soup. Add seasonings. Cover and simmer for 2 minutes.
Serve and enjoy.
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Stuffed Pepper Soup | The Recipe Rebel
This Stuffed Pepper Soup is a flavorful, healthy soup recipe that’s loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions.
PRINTABLE RECIPE: