How To make Stuffed Pepper Soup

The ULTIMATE Stuffed Pepper Soup Recipe | Fire Roasted Tomatoes & Peppers

I add two special ingredients to this ULTIMATE stuffed pepper soup that take it over the top. This is a great soup recipe for using those garden vegetables. RECIPE BELOW. Enjoy.

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The ULTIMATE Stuffed Pepper Soup Recipe | Fire Roasted Tomatoes & Peppers

INGREDIENTS:
1 1/2 lbs. ground beef
1 cup diced onions
3 stalks diced celery
2 medium diced carrots
2 cups diced mixed color bell peppers
1/2 to 3/4 cup rinsed and drained white rice
1 cup diced roasted bell peppers
1 - 28oz can fire roasted diced tomatoes
4 cups of beef broth
1 Tbsp. minced garlic
1/4 tsp. salt and to taste
1/4 tsp. black pepper and to taste
1 tsp. parsley
1 1/2 tsp. oregano
2 tsp. basil
sprinkle of garlic powder to taste

In a soup pot on med high heat add ground beef.
Cook and chop until brown and remove from pot.
Leave 3 Tbsp. fat in the pot.

On medium heat add onions, celery, carrots and pinch of salt / black pepper.
Cook and stir for 5 minutes.
Add bell peppers. Cook and stir for 2-3 minutes.
Add minced garlic. Cook and stir for 30 seconds.
Add chopped roasted bell peppers. Cook and stir one minute.
Add fire roasted tomatoes. Stir to combine. Turn up heat to bring to simmer.
Add seasonings and cook one minute.
Add ground beef and broth. Stir, bring up to simmer, cover and cook for 5 minutes.

Add rice and stir. Bring to simmer, cover and cook on low for 20 minutes.
Stir about half way through.

Taste soup. Add seasonings. Cover and simmer for 2 minutes.

Serve and enjoy.

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Easy Healthy Stuffed Pepper Soup Recipe

If you like Stuffed Peppers you will LOVE this soup. All the same delicious, comforting flavors with half the work! Sponsored by UncleBen's®.
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STUFFED PEPPER SOUP RECIPE:
3 cups of cooked white rice
1 lb. of grass-fed ground beef
1 cup of chopped red bell pepper
1 cup chopped green bell pepper
1 cup diced onion
4 cloves chopped garlic
1 28 oz. can of diced tomatoes
16 oz. tomato sauce
3 cups of reduced sodium chicken broth
2 tsp. Italian seasoning
Salt and pepper to taste

Heat a large pot over a medium heat and add in the ground beef. Season the meat with some salt and pepper and then mix it all together, breaking up the meat with the back of your spoon until you have crumbles.

Once the meat has browned, add in the peppers, onions, and garlic and cook for another 5 minutes or until the veggies have just began to feel tender.

Add in the diced tomatoes, tomato sauce, chicken broth, Italian seasoning and a little more salt and pepper. Turn the heat to high and bring it all to a boil and then reduce it back down to a simmer and cook for 25 minutes.

Scoop into your favorite bowl and top with 1/3 cup of the rice. Serve and enjoy!

Makes 6-8 servings.

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Instant Pot Stuffed Pepper Soup

All the flavors of stuffed peppers are featured in this easy Instant Pot Stuffed Pepper Soup! It is a delicious, hearty, soup recipe your whole family will love.

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Stuffed bell pepper soup ! ???? so easy & delicious ! #recipes #shorts #soup

Pressure Canning Un-stuffed Pepper Soup

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Unstuffed Pepper soup is a favorite of mine. It takes the bite out of cold winter days and surrounds you in comfort.

I based my recipe off of the one found here


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Easy Stuffed Pepper Soup - Chili Pepper Madness

This healthy yet hearty stuffed pepper soup recipe is truly a stuffed pepper in a bowl, with loads of peppers, ground meat, rice, and seasonings. Easy to make weeknight meal that is truly a stuffed pepper in a bowl!

CHAPTERS:
0:00 Stuffed Pepper in a Bowl
0:21 Veggies
1:18 Cook it Down
1:42 Adding Meat & Spices
3:26 Simmering
3:45 Finishing & Tasting

THINGS YOU’LL NEED:
2 tablespoons olive oil
1 medium onion chopped
2 jalapeno peppers chopped
1 medium bell pepper chopped
1 habanero pepper chopped – optional! Omit if you want less heat, but hey! I actually included 3 of them. Yes!
4 cloves garlic chopped
1.5 pounds ground turkey or ground beef – I used ground turkey, but both are great
1 tablespoon Cajun seasonings optional for more spice factor
1 tablespoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon cumin
2 14-ounce cans of diced tomatoes
1.5 cup chicken broth
1 cup uncooked white rice (or more to stretch the meal)
Salt and pepper to taste
FOR TOPPING: Fresh chopped herbs, spicy chili flakes, crumbly white cheese, hot sauce, lime juice, any of your favorites!

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I had so much fun making this! What other videos would you like to see?
-Mike

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