How To make Roasted Red Pepper Cheese Toasts

My favourite burrata recipe

Burst cherry tomatoes with burrata and dollops of pesto. My ABSOLUTELY FAVOURITE burrata recipe!

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Mozzarella Cheese Sandwich With Roasted Red Pepper

This mozzarella cheese sandwich is my all time family favorite sandwich. The sandwich is perfect for lunch or Sunday brunch. Its crunchy and cheesy grilled cheese that appeals to both kids and adults

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Roasted Red Pepper and Tomato Soup with Garlic Confit Grilled Cheese Bites

Soup season is here!

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Baked cheesy tomato toast

Muhammara (Roasted Red Pepper Dip)

Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this vegan recipe requires few ingredients. Use it as a dip, sandwich spread or to top flat breads. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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✅ MUHAMMARA INGREDIENTS

4 red bell peppers large
3/4 cup bread crumbs (vegan or gluten free as needed)
2 tbsp pomegranate molasses
1½ tbsp Aleppo red pepper or regular red pepper flakes
2 tsp lemon juice
2 tsp ground cumin ground
2 cloves garlic small, grated
3/4 cup walnuts very finely chopped
3½ tbsp red pepper paste Turkish (optional)
3 tbsp olive oil extra virgin
Salt to taste
2 tbsp mint or chives, fresh, chopped

✅ INSTRUCTIONS

0:28 Roast red bell peppers on baking sheet at 425 degrees F until well cooked and skin is charred.
1:05 Peel roasted peppers, remove seeds and slice into strips.
2:06 Process peppers with bread crumbs, lemon juice, pomegranate molasses, red pepper flakes, cumin and garlic.
3:16 Add finely chopped walnuts, red pepper paste, olive oil, salt and process again.
3:50 Transfer muhammara to serving bowl, top with olive oil, herbs and walnuts.

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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Del Rio Bravo Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License


#thedeliciouscrescent #muhammara #redpepperdip

simple throw it together and forget it roasted red pepper soup!✨

???? Ingredients:

• 1/2 white or cooking onion
• 1/2 cup parsley
• 1 cup basil
• 3-4 sage leaves
• 1/2 lemon
• 3 bay leaves
• 2 dried chillies
• 1/4 cup nutritional yeast
• 1 tbsp miso
• 3 cups roasted red pepper ( more if you desire! )
• 4 cups veggie stock
• 2 cups water

????Directions:

• throw everything into a large pot and place it on the stove on low medium heat for 1-2 hours, covered with a lid

• pick out the bay leaves, chillies and lemon peel ( give it a good squeeze though???? )

• throw it into the blender and blend until smooth ( you can do this in multiple batches if needed )

• place it into a bowl and top with olive oil ( good quality ), fresh basil and paprika! Eat it with a delicious slice of bread!

• ✨enjoy✨

As always I wish you happy eating and a beautiful day????????????????