How To make Golden Cheese & Pepper Rolls

one dough two pastries recipes cheese and pepper filling recipes

one dough two pastries recipes cheese and pepper filling recipes
ingredients for the dough
8 cup flour
10 gram dry yeast
2 1/2 tbsp sugar
1 tsp salt
1 tbsp vinegar
2 cup milk
1/2 cup olive oil or vegetable oil

for cheese filling
3/4 cup feta cheese
3 cup panela cheese
1 yellow egg
1 tsp mint
1 tsp black seed

pepper filling
1 cup tomato
1/2 cup onion
1/2 cup sweet pepper
1 tbsp pepper paste
1 tbsp seven spice
1/2 tsp salt
oven temperature 350F (180C) for 30 minutes or until the dough get gold color ( light brown )

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My Moms Stuffed Pepper Recipe | The Golden Balance

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My Moms Stuffed Pepper Recipe????????

For 3 large bell peppers:

1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water

1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt

Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint

HOW TO MAKE PEPPER ROLL | STELLA NDUKAIFE

Here is a detailed video on how to make pepper roll. You know you can actually make different varieties of snacks with your flour etc. So my mom thought of this and made it, it actually came out yummy and tasty.

INGREDIENTS
Flour
Yeast
Sugar
Salt
Oil
Water

FILLINGS
Pepper
Onion
Salt
Seasoning Cube



#pepperroll, #fishroll #fishpie #snacks #snack

Delicious Ham Pepper Jelly Sandwich Recipe! #recipe #cooking #shorts #sandwich #foodblogger

???? Ham and Pepper Jelly Sandwich Recipe ????️
Ingredients:
Sourdough bread
Goat cheese
Boursin cheese
Ham slices
Fresh arugula
Oil for frying
Pepper jelly
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups frozen cranberries
2 jalapenos, chopped
3 small chili peppers, chopped
1 ½ cups white vinegar
2 ½ cups sugar
1 tbsp gelatin
Preparation:
Sandwich Assembly:
Slice the ham and bread to your desired thickness. I've enlisted the help of my trusty sidekick, the @techwood meat slicer, to handle all my slicing adventures.
Use a blender to combine the goat cheese and Boursin cheese for a unique and flavorful spread.
Toast the sourdough bread slices on both sides until they are golden and crisp.
Pepper Jelly (Homemade):
In a medium-sized pot, combine the cranberries, red and yellow bell peppers, jalapenos, chili pepper, and white vinegar. Bring the mixture to a boil over high heat.
Follow instructions on the gelatin package by dissolving it in cold water.
Once the pot mixture is boiling, add sugar and then gelatin mixture. Stir and bring it to boil until the sugar and gelatin dissolve. Continue to boil for 3 more minutes.
Remove the pot from heat and carefully pour the mixture into sterile jars. This homemade pepper jelly can be refrigerated for up to a month or frozen for up to 6 months.
Sandwich Assembly (Continued):
Spread the blended cheese mixture onto both slices of toasted sourdough bread.
On one slice, layer fresh arugula, followed by slices of ham.
Drizzle a generous amount of the homemade pepper jelly over the arugula.
Place the other slice of bread on top to complete the sandwich.
Prepare to be amazed by the delightful fusion of textures and flavors!

Easiest Appetizer Ever: Pepper Jack Puff Pastry Bites

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Ready for the easiest appetizer ever? Introducing Pepper Jack Puff Pastry Bites. If you’ve got about 15 minutes and three simple ingredients, you can whip together this simple + delicious snack. Less time in the kitchen means more time sipping on your favorite Zinfandel, and we’re here for that.

Get the printable recipe:


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INGREDIENTS:
1 14-oz (396.9g) package frozen puff pastry
1 egg yolk, beaten
6 oz (169.5g) pepper jack cheese, cut into 30 uniform pieces, each about ¼ inch thick
1 Fresno chili, sliced into thin rings
1 serrano chili, sliced into thin rings
Salt and pepper, to taste
2 tablespoon (3.4g) fresh rosemary, finely chopped
Optional: 3 tablespoons (45g) sambal or savory chili jam to serve

INSTRUCTIONS:
1) Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.

2) Remove the puff pastry from the freezer and gently roll out on a lightly floured surface. Score and cut into 30 pieces, each about 2-inches long, then arrange half on the baking sheet. Store the other half in the fridge until ready to bake.

3) Dock each piece of puff pastry 3-4 times along the length, then cover with another sheet tray–this will keep them from rising too much. Par-bake these for 10 minutes.

4) Remove the puff pastry from the oven, uncover and wash each piece with the beaten egg yolk, then top with a slice of pepper jack cheese and one slice of each of the peppers. Season with a generous pinch of salt and pepper.

5) Return the bites to the oven and continue baking uncovered until the pastry is golden and crispy and the cheese has melted, another 6-8 minutes. Once done, repeat with the remaining pastry from the fridge.

6) Garnish with the chopped rosemary and a small dish of the sambal and serve.

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Pepper Cheese Puff | पेपर चीज़ पफ | Sanjeev Kapoor Khazana

A beautiful choux pastry infused with pepper and cheese! The name itself is so enticing that you should definitely make this.

PEPPER CHEESE PUFF

Ingredients

1 tsp crushed black peppercorns + to sprinkle
30 grams Parmesan cheese
30 grams Emmental cheese
Cream cheese to serve
½ cup butter
A pinch of salt
¾ cup refined flour (maida)
3 eggs
Green olive slices to serve
Cherry tomato slices to serve
Fresh parsley sprigs for garnish

Method

1. Preheat the oven at 180˚C.
2. Heat 1 cup water in a deep non-stick pan, add butter and a pinch of salt and let the mixture boil.
3. Add flour and continuously whisk till a dough is formed. Take the pan off the heat and transfer the dough into a large bowl.
4. Add crushed black peppercorns, grate Parmesan and Emmental cheese on top. Whisk till well combined.
5. Break in the eggs one at a time, beating the mixture with an electric beater after each addition, continue to beat till a paste is formed and transfer the prepared paste into a piping bag.
6. Take a baking tray lined with parchment sheet and pipe out small round shaped portions on it at an equal distance. Dip your finger in water and gently tap on top of the piped out portions to even out the top.
7. Sprinkle crushed black peppercorns and place the tray in the oven and bake for 20-25 minutes.
8. Cut the prepared puffs in half and apply cream cheese on one side and place a few cherry tomato slices and green olive slices, garnish with parsley sprig.

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