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How To make Golden Cheese & Pepper Rolls
1 pk Pillsbury Hot Roll Mix
1/2 c Finely chopped red bell
-pepper 2 tb Oil
8 1/2 oz Can Green Giant Cream
-Style Sweet Corn 3 tb Water
1 Egg
4 oz Monterey Jack Cheese with
-Jalapeno Peppers, cut -into 24 equal pieces 1 tb Butter, melted
Grease 13 x 9" pan. In large bowl, combine flour mixture with yeast from foil packet; mix well. In small saucepan over medium-low heat, cook bell pepper in oil until tender. Stir in corn and water; heat to 120 to 130 degrees. Stir hot corn mixture and egg into flour mixture until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness. Cover dough with large bowl; let rest 5 minutes. Divide dough into 24 pieces. Shape each piece of dough around 1 piece of cheese, pulling dough under and sealing edges to make a smooth top. Place, seam side down, in greased pan. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place for 30 minutes. Heat oven to 375 degrees. Uncover dough. Bake for 25 to 30 minutes or until golden brown. Brush with butter; remove from pan.
How To make Golden Cheese & Pepper Rolls's Videos
How to make Chicken Black Pepper Cheese Rolls ????| Chicken Rolls Recipe | Chicken Cheese Rolls????
#chickencheeserolls #chickenrolls
Chicken black pepper rolls are a delicious and flavorful appetizer or snack made from thinly sliced chicken breasts that are seasoned with black pepper and other spices, then rolled up with a filling of vegetables and cheese. The chicken rolls are typically pan-fried or baked until golden brown and crispy on the outside, while remaining juicy and tender on the inside. The black pepper adds a spicy kick to the dish, which is balanced by the mild flavors of the vegetables and cheese. Chicken black pepper rolls are often served with a dipping sauce, such as sweet chili sauce or garlic aioli, and make a great party or game-day snack. They can also be served as a main course with a side salad or vegetables.
Here's the full recipe with ingredients. Please like share if you like it.
Chicken Black Pepper Rolls Recipe:-
4 Tbsp Cooking Oil
1 Tsp Cumin Seeds
2-3 Bayleaves
500 Grms Boneless Chicken
2 Tbsp Ginger Garlic Paste
2 Tbsp Green Chilli Paste
Salt to Taste
Cook for 5 Mins
200 Grams Curd
50 ML Cream
Add Some Water
2 Tbsp Black Pepper
Squeeze Half Lemon
Stir Well
Sprikle Handful Coriandar
Evenly Spread Tandoori Mayonnaise on Tortilla
Grate some Cheeze Cube
Shallow Fry in Butter
यहां सामग्री के साथ पूरी रेसिपी है। अच्छा लगे तो लाइक शेयर जरूर करें।
चिकन काली मिर्च रोल पकाने की विधि:-
4 बड़े चम्मच कुकिंग ऑयल
1 छोटा चम्मच जीरा
2-3 तेजपत्ता
500 ग्राम बोनलेस चिकन
2 बड़े चम्मच अदरक लहसुन का पेस्ट
2 बड़े चम्मच हरी मिर्च का पेस्ट
नमक स्वाद अनुसार
5 मिनट तक पकाएं
200 ग्राम दही
50 एमएल क्रीम
थोड़ा पानी डालें
2 बड़े चम्मच काली मिर्च
आधा नींबू निचोड़ें
अच्छी तरह से हिलाएं
मुट्ठी भर धनिया छिड़कें
टॉर्टिला पर समान रूप से तंदूरी मेयोनेज़ फैलाएं
कुछ चीज़ क्यूब को कद्दूकस कर लें
मक्खन में शैलो फ्राई
اجزاء کے ساتھ مکمل نسخہ یہ ہے۔ پسند آئے تو لائک شیئر
ضرور کریں۔
چکن کالی مرچ رول بنانے کی ترکیب:-
4 کھانے کے چمچ کوکنگ آئل
1 چائے کا چمچ زیرہ
2-3 خلیج کے پتے۔
500 گرام بونلیس چکن
2 کھانے کے چمچ ادرک لہسن کا پیسٹ
2 کھانے کے چمچ ہری مرچ کا پیسٹ
نمک حسب ذائقہ
5 منٹ تک پکائیں۔
200 گرام دہی
50 ایم ایل کریم
کچھ پانی شامل کریں۔
2 کھانے کے چمچ کالی مرچ
آدھا لیموں نچوڑ لیں۔
اچھی طرح ہلائیں
مٹھی بھر دھنیا چھڑکیں۔
ٹارٹیلا پر تندوری مایونیز کو یکساں طور پر پھیلائیں۔
کچھ چیز کیوب کو پیس لیں۔
مکھن میں شیلو فرائی کریں۔
در اینجا دستور کامل با مواد تشکیل دهنده است. لطفا اگر دوست داشتید به اشتراک بگذارید.
دستور تهیه رول فلفل سیاه مرغ:-
4 قاشق غذاخوری روغن آشپزی
1 قاشق چایخوری دانه زیره
2-3 برگ خلیج
مرغ بدون استخوان 500 گرم
2 قاشق غذاخوری رب سیر زنجبیل
2 قاشق غذاخوری رب فلفل سبز
نمک واسه مزه، نمک برای طعم دادن
به مدت 5 دقیقه بپزید
200 گرم کشک
کرم 50 میلی لیتری
مقداری آب اضافه کنید
2 قاشق غذاخوری فلفل سیاه
نصف لیمو را فشار دهید
خوب به هم بزنید
یک مشت گشنیز بپاشید
سس مایونز تنوری را به طور یکنواخت روی تورتیلا پخش کنید
مقداری مکعب پنیر را رنده کنید
سرخ کردن کم عمق در کره
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Bell Pepper Cheese Ham Roll
Delicious, simple and easy to make recipe.
CRESCENT WRAPPED PEPPER JELLY BAKED BRIE
An appetizer to snack on any time of the year. It's next level!
Grocery list and recipe below.
Groceries: Wheel of brie cheese, 8 count roll of crescent rolls, spicy pepper jelly, 1 egg, honey, slivered almonds, granny smith/honey crisp apple(s), crackers of choice.
Recipe:
Flatten out two sheets of crescent rolls onto a cutting board.
Pat/mash the sheets down until the dotted lines form into one large square.
Slice the top and/or sides off of the wheel of brie.
Place the wheel on the center of one of of the squares of crescent rolls (open cut-side facing up).
Scoop 1-2 tbsp of spicy pepper jelly onto the open side of the brie.
Wrap the crescent roll up and around the sides of the brie folding onto the jelly.
Place the other square of crescent rolls on top of the wheel and wrap around the other sides to tightly seal the cheese and jelly. Place on a greased baking sheet (fold sides down).
Crack an egg in a small dish and beat with a fork to create an egg wash.
Lightly brush/cost the crescent roll with egg.
Bake at 350F for 25-30 minutes, or until golden brown.
Serve warm with sliced apples and crackers of choice.
Enjoy!
xo Cail
Roasted Pepper And Goat Cheese Crostini - A Clean & Delicious® Party Recipe
This Roasted Pepper And Goat Cheese Crostini is a simple, Clean & Delicious® appetizer to make for a holiday party.
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Visit for the written recipe.
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Green Pepper & Serrano Ham Puff Pastry Pinwheels - Ham & Cheese Pinwheels Recipe
Green Pepper & Serrano Ham Puff Pastry Pinwheels.
Ham & Cheese Pinwheels Recipe.
▼ INGREDIENTS LIST:
- 1 sheet puff pastry
- 6 slices Serrano ham
- 4 Italian green peppers
- Grated Mozzarella cheese (to taste)
- Vegetable oil (for frying)
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Roasted Pepper & Mozzarella Rolls
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How To Make Roasted Pepper & Mozzarella Rolls - With My Little Kitchen
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Learn how to make our Roasted Pepper & Mozzarella Rolls, with us helping you along the way.
Let us know how yours turned out!
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Ingredients
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1 green pepper
1 red pepper
1 red onion
1 tbsp olive oil
1 tbsp chilli flakes
1 tbsp cumin seeds
1 tbsp coriander powder
1 tspn salt
Filo pastry sheets
Fresh mozzarella
2 tbsp plain flour
Water to bind
For the cooking:
=============
Oil - enough to fry
=======
Method
=======
Chop the peppers and onion into small pieces and place directly into a baking tray.
Add the olive oil, chilli flakes, cumin seeds, coriander powder, salt and mix well.
Place into a pre-heated oven on 180c for 20mins – turning them halfway until half cooked. Remove once done and allow to cool down fully.
Slice the mozzarella into sticks which are roughly 1 inch deep and 2 inches long.
To prepare the flour paste, place the flour into a small bowl and add a small amount of water into it. Mix until you have a paste which is a little tacky and not too runny. This will help seal the rolls once they are made.
Then to assemble the rolls, simply place one filo sheet on a clean and dry surface, so it resembles a diamond shape and one corner points towards you. Take 1-1 ½ heaped tbsp of the prepared mix and place just above the middle of the sheet, then place the sliced mozzarella on top of the mix. Then fold the top corner over the mix and ensure the mix is tightly wrapped and give it one more fold over. Bring the pastry into the middle from the right side and again from the left and continue to roll tightly until you have a small amount of pastry left. Then using the flour paste, apply to the remaining pastry and secure the roll tightly.
Continue and make as many rolls as the mixture allows.
Fry until golden brown and serve immediately with a sauce of your choice!
Happy Eating and Enjoy!
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