How To make F&S Stuffed Burgers
2 lb Ground round
2 ea Eggs
1 c Sweet pickle relish
3/4 c Onion, coarsely chopped
3 tb Worcestershire sauce
1 oz *bourbon
2 ea Garlic cloves minced
1/4 c *green Bell pepper chopped
1/2 c *bacon, cooked & crumbled
-salt & pepper to taste * items are optional Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together. Be sure to get the eggs mixed in completely. Roll meat out and make 16 thin patties. Spoon the pre-made mixture upon the top of one patty. Place another patty on top. Press firmly to join them. Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack. Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit. Origin: Field & Stream magazine 1960-something!
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Making sous vide burger is not the same as cooking them traditionally at home. It took me a while until I was able to make a proper sous vide burger. On this episode I show you my guide to cooking the perfect sous vide burger and everything I learned ove the years of cooking it sous vide.
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Burgers with Worcestershire and onion soup mix are a great dish that will have the whole family clamoring for more. Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip.
Expert: Brian Scheehser
Filmmaker: Jay Windland
Series Description: You have everything that you already need to make juicy, delicious hamburgers and cheeseburgers in the comfort of your own home. Get tips on how to cook the perfect burgers and learn the basics with help from a celebrity chef in this free video series.