How to Make REAL Mac and Cheese
How to make REAL mac and cheese at home. After many failed attempts I have finally mastered how to make the perfect mac and cheese. Turns out it's actually quite simple but you can easily frack it up.
*Subscribe:
*Follow me on Instagram:
How to make Skillet Mac and Cheese
Trying to find a meal that everyone will enjoy, can be difficult. Watch our video on how to make Skillet Mac and Cheese with pantry and freezer staples! Quick and easy mac and cheesy!
With our Skillet Mac and Cheese you are covering 3 for the 5 food groups! #MyPlateWins
INGREDIENTS:
1 cup onion chopped
2 cups frozen broccoli defrosted
1 cup fat-free milk
1/4 tsp black pepper
1 1/4 cups reduced fat cheddar cheese shredded
4 cups 100% whole wheat pasta cooked
DIRECTIONS:
1. Wash your hands and clean your cooking area.
2. Spray a large non-stick skillet evenly with non-stick cooking spray.
3. Add onions. Cook on medium until soft.
4. Add broccoli. Cook for 3 minutes.
4. Add milk, pepper and cheese to the skillet. Cook on medium to low heat. Bring to a boil. Stir frequently, until cheese melts.
5. Add pasta and stir to combine all ingredients. Cook until pasta is warm, 2-3 minutes.
6. Serve immediately and enjoy!
Nutrition Facts Servings: 4, Serv. size: 1 1/2 cups, Amount per serving: Calories 290, Total Fat 3.5g (4% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 360g (16% DV), Total Carb. 48g (17% DV), Fiber 3g (11% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 21g, D 1mcg (6% DV), Calcium 296mg (25% DV), Iron 2mg (10% DV), Potas. 406mg (8% DV).
This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.
Texas A&M AgriLife Extension Service provides equal opportunities in its programs and employment to all persons, regardless of race, color, sex, religion, national origin, disability, age, genetic information, veteran status, sexual orientation, or gender identity. The Texas A&M University System, U.S. Department of Agriculture, and the County Commissioners Courts of Texas Cooperating.
Lemony Macaroni Salad l Freshly Made | Whole Foods Market
Heavy mayo-packed pasta salads don’t stand a chance against this lighter lemony version. This recipe’s dressing swaps the traditional mayonnaise for tangy, fat-free Greek yogurt with freshly grated lemon zest for a bright finish. Fold in cooked whole wheat macaroni and plenty of summer veggies (think bell peppers, tomatoes, broccoli and green onions) and you’ve got a crowd-pleaser for this season’s picnics, cookouts and backyard BBQs. Find the recipe here
SUBSCRIBE:
Serves 8
Ingredients:
12 ounces whole wheat elbow macaroni
3 cups small broccoli florets (from about 1 small head broccoli)
2/3 cup nonfat plain Greek yogurt
1/3 cup grated Parmigiano-Reggiano
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon paprika
1/2 teaspoon coarse sea salt
1/4 teaspoon ground black pepper
1 large red bell pepper, seeded and chopped
2 medium tomatoes, cored and chopped
2 green onions, trimmed and thinly sliced
Method:
Bring a large pot of salted water to a boil. Add macaroni and cook according to the package directions. With 5 minutes remaining in pasta cooking time, add broccoli to the pot with pasta. Drain pasta and broccoli at the same time and set aside. Let cool slightly.
In a large bowl, whisk together yogurt, cheese, lemon juice, lemon zest, paprika, salt and pepper. Add pasta, broccoli, bell pepper, tomatoes and green onions, and toss to combine. Chill or serve at room temperature.
Nutritional Info:
Per Serving: Serving size: about 1 1/4 cups, 190 calories (15 from fat), 2g total fat, 0.5g saturated fat, 5mg cholesterol, 190mg sodium, 35g carbohydrates, (5 g dietary fiber, 3g sugar), 10g protein.
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
Connect with Whole Foods Market Online:
Visit the Whole Foods Market WEBSITE: wholefoodsmarket.com
Like Whole Foods Market on FACEBOOK: facebook.com/wholefoods
Follow Whole Foods Market on TWITTER: twitter.com/wholefoods
Follow Whole Foods Market on INSTAGRAM:
Check Whole Foods Market out on PINTEREST:
[TITLE]
Cheesy Sausage Pasta | One-Pot Meals | Pantry Meal Ideas
#weeknightmeal #onepotmeal #quickdinners
Thank you for watching my video for how to make Cheesy Sausage Pasta. This is a tasty recipe that's quick, easy, and delicious. It's easy to modify to appeal to your family's tastes and preferences. It's quite easy and will quickly feed your family on any busy weeknight.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every Sunday and Wednesday.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
Thanks for your support!
#onepotrecipe #cheesypasta #sausagepasta #pantrymeal #easydinners #groundbeefideas #pastaideas #pantryrecipes #pastadinners #easymeals #quickmeals #30minutemeals
Ingredients
1 lb sausage
1 medium onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 (15 oz) can diced tomatoes
½ cup milk
8 oz dry pasta
½ teaspoon each salt and pepper
2 cup shredded cheese
pinch red pepper flakes
3 chopped scallions, for garnish
Inspired by the following recipe:
budgetsavvydiva.com/2014/09/pan-cheesy-smoked-sausage-pasta-recipe/
Connect with me on Instagram:
Music: Walk
Musician: @iksonmusic
My Ozeri Skillet:
My Confetti-Print Spoonula:
Cheesy Baked Spaghetti: make ahead and freezer friendly! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 lb Italian sausage (mild or spicy)
1 medium onion (diced)
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon dried basil
1 teaspoon salt
¼ teaspoon black pepper
3 cups tomato sauce
798 ml diced tomatoes (28 ounces)
375 grams uncooked spaghetti (about ¾ pound)
3 cups shredded mozzarella cheese
2 tablespoons shredded Parmesan cheese
Instructions
To make your sauce, start by crumbling Italian sausage in a large skillet. Add diced onions. Cook sausage and onion over medium heat, stirring often, until meat is browned and onions are softened.
Stir in garlic, oregano, parsley, basil, salt and pepper and cook 1 minute.
Stir in tomato sauce and diced tomatoes. Bring to a simmer and reduce heat to low. Let simmer while you cook your spaghetti.
*Preheat oven to 375 degrees F if baking right away.
Bring a large pot of water to a boil and add a couple teaspoons of salt. Cook spaghetti just to al dente (we don't want it too soft since we are going to be baking it yet).
Drain spaghetti and spread into a lightly greased 9x13 baking dish. Pour sauce over top and stir to combine.
Sprinkle with mozzarella and parmesan cheese and bake at 375 degrees F for 20-30 minutes, until bubbly and cheese is lightly browned. Serve.
*See post above for tips on refrigerating, freezing, and baking later.
SALADMASTER MAC AND CHEESE l #COLLABORATION l SIMPLE, FAST AND TASTY MAC AND CHEESE l
Here is another amazing, easy, quick and delicious recipe from Saladmaster
- Saladmaster Mac and Cheese with Sardine, using the Saladmaster Electric Skillet (BadBoy).
#saladmaster
#macandcheese
#macronirecipe
#easyrecipe
#recipesinsaladmasterelectricskillet
#pastarecipes
#quickrecipes
Thanks everyone who has joined our membership. To anyone who's yet to, just hit the JOIN button.
Join this channel to get access to perks: