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How To make Penne with Tomato, Cream, and Five Cheeses
2 cups heavy cream
1 cup choped canned tomatoes in heavy puree
1/2 cup freshly grated Pecorino Romano -- (one and one-half
ounces) 1/2 cup coarsely shredded Fontina :
(one and one-half
ounces) 4 tablespoons crumbled Gorgonzola :
(one and one-half
ounces) 2 tablespoons Ricotta
2 small fresh Mozzarella cheeses :
sliced (one-quarter
pound) 3/4 teaspoon Kosher salt
6 basil leaves :
chopped
1 pound imported Penne Rigate
4 tablespoons unsalted butter -- (1 and one-half
-- sticks)
1. Preheat the oven to 500 degrees 2. Bring 5 quarts of salted water to a boil in a stockpot. 3. In a mixing bowl, combine all the ingredients except the penne and butter. Stir well to combine. 4. Drop the penne into the boiling water and parboil for 4 minutes. Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine. 5. Divide the pasta mixture among six to eight individual, shallow, ceramic gratin dishes (1 and one-half to 2 cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
How To make Penne with Tomato, Cream, and Five Cheeses's Videos
10 Easy Pasta Recipes
10 easy and delicious pasta recipes that anyone can make at home. If you are hungry for a yummy dinner or lunch, try one of these pasta recipes. Classic Italian pasta recipe, quick pasta recipes, trending and viral pasta recipe, spaghetti, penne, with tomato sauce, cheesy or anything else. Here you will find your favorite pasta dish.
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Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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Indian style Vegetable Pasta | Easy & tasty pasta | Chunky vegetable pasta
Easy Vegetables pasta with Indian spices.
Ingredients:
Pasta (i used penne pasta)- 1 cup
Water (to boil pasta)
Capsicum (sliced)- 50 gm
onions- 2 (sliced)
tomatoes- 2 (sliced)
carrot- 1 (sliced)
cabbage- 1 cup (shreded)
Salt to taste
Red chilly powder- 1.5 tsp
Turmeric powder- 1 tsp
Coriander powder- 1 tsp
Water (to boil pasta)
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Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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