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How To make Penne with Artichoke Hearts and Chicken Cream
8 oz Mostaccioli or Radiatore
-OR other medium pasta -shape, uncooked 8 oz Canned artichoke hearts
- drained 1 tb Olive or vegetable oil
4 oz Boneless chicken breasts
-(without skin) - cut into 1-inch cubes 1/2 c Evaporated skimmed milk
2 tb Chopped fresh parsley
1/2 ts Dijon mustard with seeds
Salt Freshly ground pepper 2 tb Grated Parmesan cheese
-- (optional)
Prepare pasta according to package directions. While pasta is cooking, squeeze as much water from the artichoke hearts as possible and cut each piece in half lengthwise. Heat the oil in a large skillet over medium heat. Add the chicken and artichoke hearts. Saute, stirring frequently, until chicken is golden brown, about 6 minutes. Add the evaporated skimmed milk, parsley and mustard to the pan and stir to remove the brown bits from the bottom and sides of the pan. Heat to boiling and boil until the liquid is reduced in volume by half. Drain the pasta and transfer it to the skillet. (If the skillet is not deep or large enough to hold both the pasta and the sauce, return the pasta to the cooking pot and add the contents of the skillet to the pot.) Heat over low heat, stirring, until the pasta is mixed well with the sauce. Add salt and pepper to taste; toss in Parmesan cheese if desired. Divide between two serving bowls and serve immediately. Each serving provides: 413 Calories; 29.6 g Protein; 50.4 g Carbohydrates; 10.9 g Fat; 40.1 mg Cholesterol;
306 mg Sodium. Calories from Fat: 12%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Penne with Artichoke Hearts and Chicken Cream's Videos
Alfredo Chicken Pasta with Artichoke Hearts
Alfredo Chicken Pasta with Artichoke Hearts
The sauce:
4 Tbsp butter
1 pint half and half
1/2 tsp salt
1/2 tsp black pepper
4 ounces fresh grated Romano cheese
1/2 tsp cayenne pepper (less if you’re afraid of spicy food)
The other ingredients:
1 1/2 Tbsp butter
1 c sliced mushrooms
1/8 c sun dried tomatoes, dried (sold in a small bag, normally found in produce section)
small jar (about 7 ounces) marinated artichoke hearts, drained
24 ounces grilled or cooked chicken which has been seasoned with rosemary and garlic, sliced or chopped
1 ounce heavy cream
10 ounces bow tie or pasta of your choice, cooked and drained well
For the sauce, melt butter in a saucepan over medium heat; add cream, salt and pepper and bring to a boil. Remove from heat and add cheese and cayenne pepper. Mix well and set aside to keep warm.
In a large skillet over medium heat, melt butter then sauté mushrooms and sun dried tomatoes for one minute. Add drained artichoke hearts and sliced chicken and stir gently to heat throughout. Add cream then mix in the pasta. Add sauce to skillet and stir everything gently to coat it evenly.
EASY, Creamy Spinach Chicken Pasta Recipe!! Delicious & Quick Dinner Idea!
FULL RECIPE HERE:
If you love spinach dip, you're going to love this easy, creamy spinach dip chicken pasta recipe! This is one recipe you MUST try! It's super creamy, loaded with amazing flavors and it's a great way to sneak in some extra nutrition with the added spinach. When I was recipe-testing this dish, my husband had THREE servings and that says a lot! I hope you enjoy this recipe as much as we have!
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Music Courtesy of Audio Network
Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Spinach Artichoke Penne Pasta
#lovetocook #withlove #pinay_in_ibz
Ingredients
Oil 2 Tbsp
Spinach 5 oz
Artichoke heart, drained 1 cup
Cream Cheese, softened 2 cups
Garlic Powder 1 Tbsp
Salt 1 tsp
Pepper 1 tsp
Milk 2 cups
Mozzarella 1 cup
Penne Pasta, cooked 4 cups
Procedure
1. Heat oil in a large pot over medium heat. Add spinach, cooking untill wilted, then add artichoke heart, cooking for 1 minute
2. Add cream cheese until melted, stirring until there are no lumps.
3. Sprinkle in garlic powder, salt, pepper, milk and mozzarella stirring until smooth.
4. Add pasta and mix until pasta is evenly coated.
5. Serve and Enjoy.. ❤❤❤
Baked Penne - Home & Family
Host of “America’s Test Kitchen,” Julia Collin Davison is in the kitchen preparing a delicious pasta dish of baked penne with artichokes and garlic cream sauce.
Get more Home & Family Recipes here:
Mediterranean Pasta Salad
A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! It’s a copy-cat recipe for Cafe Express’ Pasta Amore and let me just say it’s actually BETTER!
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For the full recipe, visit
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Sun-dried Tomatoes:
Kalamata Olives:
Penne Pasta:
Pesto:
Olive Oil:
#mediterranean #mediterraneansalad #pasta #pastasalad #salad #kalamataolives #sundriedtomatoes #greekpastasalad #italianpastasalad #italian #oliveoil #basil #pesto
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