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How To make Penne with Sun Dried Tomatoes & Chicken
1/4 c Sun-dried tomatoes, not
-packed in oil 6 oz Boneless, skinless chicken
-breast 1/4 c Dry white wine
1 tb Italian seasoning
3 tb Chopped shallot (one large
-shallot) 1 1/4 c Chopped fresh portabello
-mushrooms (2 smallish -mushrooms) 1/2 c Fresh peas or thawed frozen
-peas 8 oz Dried penne
Light vegetable-oil cooking -spray 5 Garlic cloves, peeled and
-minced 1 tb Flour
12 oz Evaporated skim milk
1/8 ts Ground nutmeg
1/8 ts Crushed red pepper flakes
1/2 c Chopped fresh basil
1/4 ts Salt, optional
5 md Black olives, thinly sliced,
-for garnish
Preheat oven to 350 degrees. Put the sun-dried tomatoes in a bowl, add 1/2 cup boiling water and set the bowl aside for the tomatoes to reconstitute. Fill a large pot with water, and bring it to a boil. Combine the chicken and the wine in a shallow baking dish. Sprinkle the italian seasoning on top. Bake for 15-20 mins, until the meat is no longer pink and the juices run clear. Remove and shred the chicken, reserving the cooking juices. Drain the sun-dried tomatoes and slice them thin. Pour the reserved cooking juices from the chicken into a saut
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This Tuscan Styled Chicken has the best flavour of any sauce I've made so far
Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.
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Serves 2-4
Ingredients -
Chicken & Seasoning -
4 - Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) - Unrefined Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1/2 tsp (1.5g) - Paprika
Seasoning To Taste
Tuscan Sauce -
1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
1 Tbsp (35g) - Tomato Paste
100g (3.5oz) - Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) - Dried Oregano
1/2 tsp (1.5g) - Paprika
100ml (100g) - White Wine or Chicken Stock
180ml (3/4 Cup) - Chicken Stock
400ml (410g) - Thickened Cream (Heavy Cream)
60g (2.1oz) - Parmesan Cheese, Freshly Grated
10g (0.3oz) - Basil, Roughly Chopped
120g (4.2oz) - Baby Spinach
Seasoning To Taste
Notes -
If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.
Side Dish Suggestions -
Rice
Mashed Potato
Potato Salad
Pasta
Salad
Steamed or Sauteed Vegetables
#tuscanchicken #onepot #chicken
Chicken Penne Pasta with Sundried Tomatoes
2 tsp garlic
4 oz sundried tomatoes
2Tbsp olive oil
1tsp Hungarian paprika
3 chicken breast( sliced or cut up )My family prefer it cut up.
salt
pepper
3/4 c heavy cream
1/4 c milk
1 1/4 c parmesan cheese(or cheese of your liking)
8 oz penne pasta
1 Tbsp basil
1/2 tsp red pepper flakes
In large skillet sauté garlic and sundried tomatoes in olive oil until garlic is fragrant and tomatoes are slightly darkened. Season chicken breast with salt, pepper and paprika. Add to the garlic and tomatoes and cook until done. In the video I cook the chicken separate because my daughter was eating it and she likes the chicken cooked separate. The girl is crazy but we love her:) Take out chicken and put it aside. Add the milk and heavy cream to the pan and cook until it coats the back of a spoon. Add your cheese and stir until melted. Add the basil 1 tsp paprika and red pepper flakes. Add chicken. Season with salt to your taste. Cook pasta according to directions. Drain pasta and mix in the chicken and sauce and enjoy!
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Musician: Phillip E. Morris
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Sun Dried Tomato Penne Pasta
The elegant simplicity and creative combination of flavors in this recipe make it a winner. If you've had a long day, pamper yourself with this dish which is super quick and easy to make. This simple 5 step Sun Dried Tomato Warm Penne Pasta dish is on the table in minutes!
Recipe:
Sun-Dried Tomato Pasta with Chicken | Dinner in 30 Minutes
Sun-Dried Tomato Pasta with Chicken ???? This Creamy Sun-Dried Tomato and Chicken Pasta Skillet Meal recipe gets dinner on the table in 30 minutes or less and leftovers make the perfect thermos lunch for the next day! INGREDIENTS????
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???? MEAL PREP'D EBOOK:
???? Kitchen Supplies:
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???? INGREDIENTS:
8 ounces penne pasta
4-ounce jar sundried tomatoes in oil
3 garlic cloves, minced
1 pound chicken breasts, cubed
¼ teaspoon salt
½ teaspoon Spanish paprika
1 cup half & half or milk
1 tablespoon Italian seasoning
Parmesan cheese, optional
???? Chicken Dinner Ideas:
???? Easy Chicken Fajita Skillet:
???? Skillet Chicken Pot Pie:
???? Keep food HOT in a thermos:
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Sun Dried Tomato Chicken Pasta
This Sun-Dried Tomato Chicken Pasta recipe is truly the BEST for an easy wholesome dinner! Made in 30 minutes or less with deliciously sweet sun-dried tomatoes, flavorful chicken, pasta of your choice, and a light, creamy sauce that really takes this recipe to another level, you'll love the summery flavors of this pasta dish. Whether you're making this recipe for an easy weeknight meal for the family or a weekend dinner with friends, this Sun-Dried Tomato Chicken Pasta is a simple, delicious favorite!
RECIPE: