How To make Penne with Cauliflower Tomatoes & Basil

Cauliflower Pasta | Pasta with Cauliflower | Pasta e Cavolfiore | Video tutorial recipe

#Pasta with Cauliflower # Pasta e Cavolfiore #video tutorial recipe
(For 4 to 5 people )

Ingredients:-

1 small cauliflower head washed and larger stems removed
4 tbsp extra virgin olive oil
2 large cloves of fresh garlic
2 spicy chili peppers
20-24 small cherry tomatoes (just a handful) you can also use 1/3 cup passata
Salt to taste
1 1/3 cups of pasta (I use mixed dry pasta)
Fresh parsley to garnish
Pecorino Romano cheese (optional)


Directions:-

Step#1- In a small pot put 3 cups of water and bring to a boil.
Step#2- In a 5-quart pot add your oil, garlic, and chili peppers. On medium heat let the garlic turn golden and add your tomatoes.
Step#3- Add about a tsp of salt & cook for about 2 to 3 minutes, then add your cauliflower.
Step#4- Add enough water to cover cauliflower bring to a boil, lower to a simmer, and cover with a lid.
Step#5- Cook for about 30 minutes or until the cauliflower is soft.
Step#6- Add about another cup of boiling water and add your pasta. Stir every 2 minutes so that it doesn’t stick to the bottom.
Step#7- Cook for about 8 minutes.
Step#8- Remove from the stove and let it sit for about 3 minutes.


Now it’s ready to serve.

Drizzle with Olio Santo & and garnish with fresh parsley

For Olio Santo recipe, please see my recipe link below:



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Enjoy!

Creamy Shells and Beef

Penne With Cherry Tomatoes and Black Olives - Martha Stewart

Martha Stewart cooks Penne With Cherry Tomatoes and Black Olives.

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How to Make Creamy Pasta Bake with Cherry Tomatoes and Basil | Dinner Recipes | Allrecipes.com

This pasta dish is a wonderful blend of savory and creamy. You can’t go wrong with tomato and basil. This is perfect for those who love creamy pasta dishes but also want that tomato sauce! Add plenty of cheese for this dish! Get the recipe for Creamy Pasta Bake with Cherry Tomatoes and Basil:

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Penne with Tomatoes and Ricotta | David Rocco's Recipes

David prepares a simple pasta dish with tomatoes, ricotta and fresh mint. The recipe is so quick and easy, you can have it prepared in the time it takes to cook pasta.
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David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.

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Cooking CHERRY TOMATOES & BASIL PENNE Pasta for Lunch!

#pasta #penne #italianfood #pestopenne #cherrytomatoes #basil #freshbasil #cookingathome #easycooking #nogarlicnoonions
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Hungry? Want Something Fast? Try Cooking CHERRY TOMATOES & BASIL PENNE Pasta for Lunch! Yummy!!!!
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جوعان؟ تريد شيئا سريعا؟ جرّب طهي المعكرونة الكرز والطماطم والباسيل للغداء! لذيذ!!!!
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Cherry tomatoes from Cedar Greens:

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Stay Home, Stay Safe: Watch Our Cooking Videos, and Enjoy Your Time! Stuck at home like everyone else, Nell and I decided to make use of our time and share our recipes with the world. We are spending at least three hours in the kitchen, every single day, filming exciting content for you to enjoy. Check out our creations and feel free to share your results with us on Instagram or Facebook. Pasta, meat, traditional recipes, and desserts... There is something for everyone!



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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.

Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.

NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.

With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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