Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
#pinksaucepasta #creamypasta #pastarecipes #kidsrecipes #homemadepastarecipe #pastaforkids #easypastarecipes #pasta #pastadinnerrecipes #dinnerrecipes #italianpasta #howtomakepasta #homecooking
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings; 4
To Make Pink Sauce Pasta
Penne Pasta - 3 Cups ( 1 Cup - 250 Ml )
Tomato - 8 Nos
Butter - 75 Gms
Oil - 1 Tbsp
Garlic - 10 Cloves
Onion - 1 No.
Green Capsicum - 1 Cup
Red Capsicum - 1 Cup
Sweet Corn - 1 Cup
Salt - 1 Tsp
Pepper - 1 Tsp
Red Chilli Flakes - 1 Tsp
Italian Seasoning - 2 Tsp
Maida - 2 Tbsp
Milk - 1 Cup
Tomato Ketchup - 1 Tbsp ( Optional )
Paprika Powder - 1 Tsp ( Optional )
Cheese Slices - 4 Nos
Basil Leaves
Method:
1. Take a pot, add water and salt. Drop in the Penne Pasta shells and cook them until 90% cooked.
2. Once done, remove them from the pot, strain and keep them aside.
3. To another pot, add water and boil. Gently drop in the slightly slit tomatoes and cook them until they outer skin shrinks.
4. Remove the tomatoes from the pot, remove the skin, chop them into pieces and grind them into a fine puree. Keep the tomato puree aside.
5. Add butter and oil to a pan. Once the butter melts, add the chopped garlic and onions.
6. Saute for about two minutes and add in the chopped green and red capsicum.
7. Mix well and add the cooked sweet corn.
8. Cook the veggies for 2-3 minutes and then add salt, pepper powder, Chilli flakes, Italian seasoning.
9. Add maida to the mixture and mix it all well. Add in the milk and quickly mix well.
10. Cook this for 3-4 minutes and then add in the tomato puree. Cook for 3-4 minutes again.
11. Add tomato ketchup, paprika powder, cheese slices and mix well. Dilute the sauce with some milk if it is too thick.
12. Add in the cooked penne pasta and give it all a nice mix. Cook the pasta for about 5 minutes again.
13. Lastly, add the basil leaves, mix and turn off the stove.
14. Delicious Pink Sauce Pasta is ready to be served.
Pink sauce pasta is a wonderful combination of white sauce and arrabiata sauce. You need to follow a few steps to get this amazing dish with authentic taste at home. So right away watch the complete video guided with perfect measurements to make this magical Pasta. Try it out and surprise your loved ones!
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Penne with Tomato and Olives#shorts #viral #cooking #chef #food #recipe #pasta
Ingredients
2 Tbsp olive oil
1 garlic clove (or more if you'd like)
red chili flakes to taste
1/4 cup black olives, chopped
3/4 cup crushed tomatoes
salt to taste
fresh parsley, chopped
7-12 oz Pasta
Boil your pasta to packaged directions and set aside saving some pasta water.
In a frying pan over medium low add olive oil and your garlic. Cook until fragrant, then add crushed tomatoes, sliced olives and red pepper flakes. Season to taste with salt and add your cooked pasta with some pasta water. Serve with fresh parsley and enjoy!
Pasta With Tomato Cream Sauce | Penne Pasta Recipe | Pink Sauce Pasta Recipe | Cook With Tedhi Ungli
Pasta With Tomato Cream Sauce | Penne Pasta Recipe | Pink Sauce Pasta Recipe | Gigi Hadid's Favorite Pasta Recipe without vodka | Cook With Tedhi Ungli
INGREDIENTS FOR PASTA WITH TOMATO CREAM SAUCE
FOR PASTA:
-1 PACKET: PENNE PASTA
-SALT: USE ACCORDING TO YOUR TASTE
-OIL: 2-3 TBSP
-BOILING WATER: ONE POT
FOR SAUCE:
-CHICKEN: 400 GRAMS BONELESS
-ONION: ONE CHOPPED
-GARLIC: 2 CLOVES CHOPPED
-SALT: USE YOUR FEELING
-RED PEPPER: HALF TBSP
-CHILLI FLAKES: HALF TBSP
-BLACK PEPPER: HALF TBSP
-OREGANO: QUARTER TBSP
-TOMATO PUREE: HALF CUP
-PASTA LEFT OVER WATER: HALF CUP
-DRIED BASIL: 1 TBSP
-SUGAR: 1 AND HALF TBSP
-CURRY LEAVES: 4 TO 5
-HEAVY CREAM: HALF CUP
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HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
Link to full recipe:
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PENNE PASTA with TOMATO! Kid approved!
#weekendatthecottage #easydeliciousrecipes #pennepasta
For the full recipe:
So easy - PENNE PASTA with TOMATO recipe! Kid approved!
This recipe for Penne Pasta with Tomato will be a welcome addition in your favourite recipe folder and proves that simple can also be delicious.
This recipe is always a hit with kids, probably because it brings together a few of their favourites – pasta, tomatoes and cheese. It also includes three ingredients they may not be familiar with - garlic, chili flakes and basil. For some kids, the inclusion of these may be a little too much to handle, so feel free to omit them. Fear not, it will still taste wonderful.
Things to remember:
1) TOMATOES – The tomatoes used in this recipe are added raw. Because of this, it’s important to look for locally grown, fully ripened ones. They’ll almost dissolve into the warmed pasta and sauce.
2) PASTA – I like using one-bite pasta for this recipe, like penne rigate, fusilli, bowtie, and even medium-sized shells. Of course you can use spaghetti or linguine, but I prefer long noodle-pastas for recipes drenched in rich sauces.
3) PASTA WATER – While on my trip to Italy, I had the very great pleasure of watching a team of local women prepare dinner for our group. The eldest, whom we were instructed to simply call Nona (grandmother) made one thing very clear – salt your pasta water so that it is like the sea. Here’s a good rule of thumb – add 1 teaspoon of salt for every litre of water.
This pasta recipe has the most basic ingredients, and the preparation process is completely straightforward. I wish I could share suggestions on what to do with leftovers, but I’ve yet to have any – it disappears soon after it’s made!
A simple dish that’s perfect for brunch, lunch or dinner - Penne Pasta with Tomatoes, Basil and Two Cheeses brings together familiar flavours to a bowl near you in under 20 minutes, guaranteed! Buon Appetito!
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Penne all'arrabbiata (spicy tomato pasta)
Recipe ⬇️⬇️⬇️ or PRINT:
Without the chilli, it's just another boring tomato pasta. With the chilli, it's something else!
- Nagi Maehashi from RecipeTin Eats, on Penne all'arrabbiata ????
Excellent pantry pasta that's quick to make! Can you handle the heat?? - N x ❤️
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Penne all'arrabbiata (spicy tomato pasta)
400g / 14oz penne or ziti, or other pasta of choice (short or long)
1 tbsp cooking / kosher salt, for cooking pasta
Arrabiata sauce
4 tbsp extra virgin olive oil
3 garlic cloves, finely minced
1 red cayenne pepper chilli, finely chopped (with seeds) (Note 2)
1/2 tsp chilli flakes (red pepper flakes)
800g canned crushed tomato
1 1/4 tsp cooking / kosher salt
1/4 tsp black pepper
1/2 tsp white sugar, only if needed (economical can be sour)
Serving:
Parmesan & finely chopped parsley (optiona)
1. Heat oil in a large pot over medium heat. Cook garlic 10 sec, then fresh and dried chilli for 1 min until garlic light golden. Add tomato, rinse out cans with the water, plus salt and pepper. Simmer 15 min (taste at 10 min, if sour, add sugar).
2. Meanwhile, cook pasta in water with 1 tbsp salt. Just before draining, scoop out 1 cup water then drain. Add pasta into sauce with ½ cup water, toss until pasta is all coated with sauce (use extra water if needed to loosen). Serve immediately with parmesan!
* SPICINESS – Has a fair kick to it, between medium and medium-hot. Not blow-your-head-off. To reduce spiciness, de-seed the cayenne pepper (most spiciness is in the seeds) –will lower to medium. If you’re still scared, leave out fresh chilli, start off with a baby amount of dried chilli, taste at 10 min simmer time then add more chilli bit by bit until you hit your threshold!
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#arrabbiatasauce #Penneall'arrabbiata