Chicken-and-Artichoke Penne | Southern Living
This bright weeknight dinner comes together in just 30 minutes. Made with juicy chicken tenders, fresh tomatoes, tender spinach, flavorful artichoke hearts, and plenty of creamy Parmesan, this easy pasta recipe will become your new go-to.
Get the recipe for Chicken-and-Artichoke Penne here:
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Spinach Artichoke Penne Pasta
#lovetocook #withlove #pinay_in_ibz
Ingredients
Oil 2 Tbsp
Spinach 5 oz
Artichoke heart, drained 1 cup
Cream Cheese, softened 2 cups
Garlic Powder 1 Tbsp
Salt 1 tsp
Pepper 1 tsp
Milk 2 cups
Mozzarella 1 cup
Penne Pasta, cooked 4 cups
Procedure
1. Heat oil in a large pot over medium heat. Add spinach, cooking untill wilted, then add artichoke heart, cooking for 1 minute
2. Add cream cheese until melted, stirring until there are no lumps.
3. Sprinkle in garlic powder, salt, pepper, milk and mozzarella stirring until smooth.
4. Add pasta and mix until pasta is evenly coated.
5. Serve and Enjoy.. ❤❤❤
Artichoke & Olive Pasta!
Artichoke and Olive Pasta, so simple yet an absolute flavour bomb!
3 Tbsp Good Olive Oil
Garlic
Shallots
Sun Dried Tomatoes
Artichokes
Olives
Basil
Salt
Pepper to serve
Enjoy! #pasta #pastarecipe #italianfood #howto #recipe #shorts
Artichoke Tomato Pasta Vegetarian
Not vegan but has vegan tips along the way
Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
★★ Italian Food - Artichoke Hearts Cream Spaghetti
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This is super fast n tasty, Artichoke hearts, garlic, onions, black olives, tarragon (or basil, oregano, parsley, marjoram) and cream. Its that simple. Penne or any pasta also works a treat.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill