Marinated Artichoke Hearts Pasta Salad
Marinated Artichoke Hearts Pasta Salad is a quick and delicious recipe you can make in under 30 minutes. It’s perfect as a side dish, a main meal, or to bring to potlucks. Marinated Artichoke Hearts Pasta Salad is naturally vegan and can be made gluten-free.
Get the complete recipe here:
Pasta with Creamy Artichoke Sauce | Big Little Recipes
This week's Big Little Recipe packs a ton of flavor into just a few ingredients -- thanks to the zesty marinade that comes with jarred artichokes. Whizz up that garlicky, well-seasoned oil with some of the artichoke hearts and you're halfway to a luscious, creamy sauce for your pasta. GET THE RECIPE ►►
INGREDIENTS
1 (12-ounce) jar quartered marinated artichoke hearts
Kosher salt
1/2 pound rigatoni (or another short pasta)
Freshly grated Parmesan
Red pepper flakes
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★★ Italian Food - Artichoke Hearts Cream Spaghetti
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This is super fast n tasty, Artichoke hearts, garlic, onions, black olives, tarragon (or basil, oregano, parsley, marjoram) and cream. Its that simple. Penne or any pasta also works a treat.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill
Artichoke & Olive Pasta!
Artichoke and Olive Pasta, so simple yet an absolute flavour bomb!
3 Tbsp Good Olive Oil
Garlic
Shallots
Sun Dried Tomatoes
Artichokes
Olives
Basil
Salt
Pepper to serve
Enjoy! #pasta #pastarecipe #italianfood #howto #recipe #shorts
Spinach Artichoke Penne Pasta
#lovetocook #withlove #pinay_in_ibz
Ingredients
Oil 2 Tbsp
Spinach 5 oz
Artichoke heart, drained 1 cup
Cream Cheese, softened 2 cups
Garlic Powder 1 Tbsp
Salt 1 tsp
Pepper 1 tsp
Milk 2 cups
Mozzarella 1 cup
Penne Pasta, cooked 4 cups
Procedure
1. Heat oil in a large pot over medium heat. Add spinach, cooking untill wilted, then add artichoke heart, cooking for 1 minute
2. Add cream cheese until melted, stirring until there are no lumps.
3. Sprinkle in garlic powder, salt, pepper, milk and mozzarella stirring until smooth.
4. Add pasta and mix until pasta is evenly coated.
5. Serve and Enjoy.. ❤❤❤
Artichoke Pasta Bake (Easy Pasta Idea)
Get the Recipe:
⭐️ This artichoke pasta bake is a creamy oven-baked pasta recipe that is easy to make and excellent as a family dinner. We make it with jarred artichoke hearts and frozen peas blended into a creamy and delicious artichoke sauce that coats every single piece of pasta.
⭐️ Ingredients
1 pound rigatoni or other short pasta
3 tablespoons extra virgin olive oil
4 cloves garlic
19 ounces jarred artichokes hearts
1½ cups frozen peas
½ lemon
1 cup water
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta (we use dairy-free ricotta)
1 cup parmesan (we use dairy-free parmesan)
1 cup mozzarella (we use dairy-free cheese)
Metric:
500 grams rigatoni or other short pasta
3 tablespoons extra virgin olive oil
4 cloves garlic
550 grams jarred artichokes hearts
250 grams frozen peas
½ lemon
250 grams water
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta (sub dairy-free ricotta)
100 grams parmesan (sub dairy-free parmesan)
125 grams mozzarella (sub dairy-free cheese)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️