How To Make Chicken, Spinach & Artichoke Pasta | Delish
Refresh your past dish with this chicken, spinach and artichoke recipe!
DIRECTIONS
1. In a large pot of salted boiling water, cook pasta. Drain, reserving 1 cup pasta water, and return to pot.
2. Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and spinach and cook until wilted, 3 minutes, then add artichokes and cook until heated through. Set aside.
3. Add chicken to skillet and season with salt and pepper. Cook until golden and cooked through, 6 minutes per side. Set aside.
4. To skillet, add butter and let melt. Add flour and whisk until combined, then add chicken broth, milk, and cheese. Season with salt and pepper.
5. Return cooked pasta to skillet and toss with sauce until coated, then add spinach and artichokes and toss until combined.
6. Garnish with Parm and serve.
INGREDIENTS
12 oz. pasta
1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
3 c. baby spinach
1 15-oz. can artichoke hearts, quartered
1 lb. boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
3 tbsp. butter
2 tbsp. all-purpose flour
1/2 c. low-sodium chicken broth
1/2 c. milk
1 c. shredded mozzarella
1/4 c. shredded Parmesan, plus more for garnish
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★★ Italian Food - Artichoke Hearts Cream Spaghetti
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This is super fast n tasty, Artichoke hearts, garlic, onions, black olives, tarragon (or basil, oregano, parsley, marjoram) and cream. Its that simple. Penne or any pasta also works a treat.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill
EASY, Creamy Spinach Chicken Pasta Recipe!! Delicious & Quick Dinner Idea!
FULL RECIPE HERE:
If you love spinach dip, you're going to love this easy, creamy spinach dip chicken pasta recipe! This is one recipe you MUST try! It's super creamy, loaded with amazing flavors and it's a great way to sneak in some extra nutrition with the added spinach. When I was recipe-testing this dish, my husband had THREE servings and that says a lot! I hope you enjoy this recipe as much as we have!
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15-Minute Creamy Chicken Pasta! Better than the restaurant!
Make this restaurant-fancy creamy chicken pasta at home in just 15 minutes! And it's a tad lighter thanks to the creamy sauce WITHOUT the heavy cream!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? ITALIAN NOCELLARA EVOO:
???? SUN-DRIED TOMATOES:
???? PANS:
???? COOKBOOK:
INGREDIENTS:
???? Extra virgin olive oil (I used Nocellara Italian EVOO)
???? 8 ounces penne pasta, or pasta of your choice
???? Kosher salt
???? 1 pound boneless skinless chicken breast
???? 1 teaspoon black pepper
???? 2 teaspoons dried oregano
???? 3 large garlic cloves, minced
???? ¼ cup chopped sun-dried tomatoes
???? 1 cup cherry or grape tomatoes
???? 1 15-ounce can artichoke hearts, drained
???? 1 cup whole milk (or non-dairy alternative such as cashew cream)
???? 2 tablespoons all-purpose flour
???? 1 cup grated Parmesan cheese
???? 2 cups packed baby spinach
???? ¼ cup fresh parsley, chopped, for garnish
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 Prepping the chicken
035 Cooking the penne pasta
0:49 Cooking the chicken
1:24 Chopping up sun dried tomatoes
1:39 Adding in the flavor makers
2:00 Let's make this pasta creamy!
2:35 Finishing up the sauce
2:50 Draining pasta and adding it in
3:17 Taste test
#chickenpasta #creamypasta #pastalover #pastarecipe #pasta #mediterraneandiet #mediterraneanfood #mediterraneanrecipe #mediterraneanpasta #easypastarecipe #easyrecipe #easydinner #comfortfood #chickenpastarecipe #dinnerrecipe #dinnerideas #quickdinner #quickrecipe
Baked Penne - Home & Family
Host of “America’s Test Kitchen,” Julia Collin Davison is in the kitchen preparing a delicious pasta dish of baked penne with artichokes and garlic cream sauce.
Get more Home & Family Recipes here:
Artichoke Pasta
Bright, fresh, and bursting with flavor, Artichoke Pasta is one of my favorite dinners to make when I’m craving Italian. I always keep a couple bags of artichoke hearts in the freezer just for this recipe, I love it that much.
FULL RECIPE HERE: