How To make Seafood Au Gratin with Artichoke Hearts

4 tablespoons Butter
2 teaspoons Dijon mustard
4 tablespoons Flour
1 cup White wine
1 cup Milk
1 can Artichoke hearts
16 ounces (2 lg pk) cream cheese
1/2 pound Swiss cheese

grated
1 pound Raw shrimp :

cleaned
White pepper -- to taste 1 pound Crabmeat
In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points. Serves 6 to 8.