Pasta with Creamy Artichoke Sauce | Big Little Recipes
This week's Big Little Recipe packs a ton of flavor into just a few ingredients -- thanks to the zesty marinade that comes with jarred artichokes. Whizz up that garlicky, well-seasoned oil with some of the artichoke hearts and you're halfway to a luscious, creamy sauce for your pasta. GET THE RECIPE ►►
INGREDIENTS
1 (12-ounce) jar quartered marinated artichoke hearts
Kosher salt
1/2 pound rigatoni (or another short pasta)
Freshly grated Parmesan
Red pepper flakes
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
15-Minute Artichoke Pasta
This creamy 15-Minute Artichoke Pasta is vegan, healthy, and high in protein. A quick and easy recipe. Budget-friendly ingredients with an option for oil-free.
Roman Artichokes, Rome’s other Famous Aritchoke Recipe
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In Rome, Just like there are 4 famous pastas, there are 2 famous artichoke recipes the Romans treasure once spring comes along. The first is Carfiofi alla Giudia, or Jewish styles artichokes, deep fried to a golden crispy perfection, they are heavenly. Then there is Carciofi alla Romana, Roman Style artichokes, a braised style artichoke that may not sound as fun on paper, but in my opinion, is just as special and just as delicious and that's what we’re making today, so lets just jump right into it.
Recipes:
Roman Artichokes (Carciofi Alla Romana)
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Jewish Style Artichokes (Carciofi Alla Giudia)
Pasta Italiana! Vegan Recipe
Creating fresh recipes from my local farmers market on Sundays... this only looks like it took a lot of effort, but it's actually quite simple to make.
The dried porcini pasta comes from an Italian import stand at the market... with their crazy good marinated artichoke hearts that give this pasta so much flavor. Add southern Italian olives from Calabria, fresh basil, lemon, peas and zucchini. Mangia mangia!
How to make:
Artichoke, Lemon, Olive & Porcini Pasta
You’ll gather some fresh ingredients to make this vegan pasta recipe…
like farm fresh zucchini, a squeeze of lemon, and Italian olives that add so much flavor.
Ingredients:
1 package dried porcini pasta (use any long noodle pasta as substitute if not porcini)
1 jar marinated artichokes in olive oil, chopped — use the oil to toss the pasta once cooked
2-3 zucchini, chopped & roasted in olive oil, herbs & sea salt
6 cloves garlic, caramelized in olive oil
1 bunch basil, chopped, as garnish
1-2 lemons, juiced (to taste)
1 handful pitted black Italian olives, as garnish
fresh peas (optional)
fresh ground black pepper, to taste
Directions:
Prep all of your ingredients and have them ready in front of you. Bring a large pot of water to boil. Have your pasta strainer ready in the sink to drain as well.
Pit the black olives (if not pitted) and chop basil, for garnish.
Turn on your oven to 400F degrees to roast the zucchini. Chop zucchini and toss in a bowl with a little olive oil, Italian herbs — oregano, basil, etc. — and sea salt. Spread out on a sheet pan and roast in the oven for about 20-30 minutes. Once roasted, turn off heat and set aside to toss into the cooked pasta.
Sauté garlic cloves in a large saucepan with olive oil, allowing the garlic to get golden. Do this slowly. The aroma of garlic is so heavenly! Make sure not to burn your garlic cloves, just let them get golden and sticky.
Chop the marinated artichokes as finely as you can — just enough to be bite sized — and add it into the pan with the garlic. If you are using anything such as peas (as I did in the video) add those last -- peas cook quickly, and you don’t want them to get mushy.
If not using peas, then just sauté the artichokes with garlic for about 10 minutes.
Add 1/2 jar of marinated artichoke oil into the pan. Turn off flame.
Add the juice of 1 lemon to the pan. Stir together to incorporate the oil and lemon juice with the artichokes and garlic.
You can add more lemon juice to balance out the olive oil once tossed together.
Add the pasta to the boiling water and cook until al dente. Drain.
Toss pasta in the saucepan with the artichokes and garlic, coating all of the pasta with the garlicky artichoke olive oil and lemon juice.
(( Squeeze more lemon all over the pasta if it tastes oily. The trick is balancing the taste of lemon and artichoke olive oil so the flavors mingle. ))
Add the roasted zucchini, basil and olives. Squeeze more lemon juice and/or add more artichoke oil to taste.
Use freshly ground black pepper all over (if you love black pepper like I do) and take care not to use much salt, if any.
(( You won’t need too much salt when using the salty black olives! ))
Toss gently and serve.
Enjoy!
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For more vegan & plant-based recipe inspiration, follow me on Instagram: @stephaniedujour
Cucina & Amore Spicy Artichoke Pasta
A deliciously spicy way to enjoy pasta.
Ingredients:
- Cucina & Amore Organic Italian Bronze-Cut Penne Rigate
- Cucina & Amore Basilico Pasta Sauce
- Cucina & Amore Grilled & Marinated Artichoke Hearts
- onion
- spicy pepper
- garlic
- sea salt
- black pepper
- dried parsley
Directions:
1) Chop onion, spicy pepper & garlic
2) Heat a saucepan on medium heat
3) Sauté onions, spicy pepper & garlic
4) Add Artichoke Hearts to sauce pan
5) Add sea salt and pepper to taste
6) Stir for about 3 minutes
7) Pour Basilico sauce into pan with vegetables
8) Sprinkle with perferred amount of parsley
9) Stir & let simmer
10) Pour over cooked Penne Rigate pasta (cook according to package instructions)
11) Enoy!
Italian Marinated Artichoke Salad Recipe
An easy Italian marinated artichoke salad recipe in just 10 minutes! Only 5 ingredients (+ 5 in the dressing) is all this artichoke heart salad needs.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
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