2 tb Vegetable oil 2 md Onions, chopped 1/2 ts Rosemary 1 1/2 lb Jerusalem artichokes, washed 1 3/4 pt Water 1 tb Oatmeal 1 sm Garlic clove, crushed 2 tb Soy sauce Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.
How To make Cream Of Artichoke Soup's Videos
Lemon Artichoke Chicken Soup
This lemon artichoke chicken soup will change the way you think about clean eating. The soup is simply bursting with flavors while being hearty and full of texture. A real treat indeed!
In this recipe I've showcased my favorite vegetable: artichokes! This flavorful soup only has a few ingredients but they give this appetizer a delicious taste and will leave you wanting more!
Spinach & Artichoke Soup
If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. Enjoy!
Recipe: Ingredients: 1/2 Yellow onion, diced 6 C. Chicken broth 2 cans Artichoke hearts, drained and cut into pieces 16 oz. Chopped frozen spinach, defrosted and the water squeezed out of it 1 Tbsp. Garlic, minced 1 1/2 Tsp. Black pepper 2 Tsp. Salt 8 oz. Cream cheese (whipped optional) 1 Pint Heavy whipping cream
Directions: - Bring chicken stock to a boil, add diced onions, spinach, artichoke hearts, garlic, salt, and pepper. - Bring back up to a boil, reduce heat and simmer for 20 minutes, covered. - Add cream cheese. (If using a block of cream cheese, cut into small cubes and add a few at a time until dissolved.) - Simmer 20 minutes, covered. - Add heavy cream. *do not let it boil* - Heat through and serve.
Tip: Serve this with a big hunk of crusty bread to complete the meal. Also, this freezes very well.
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. . . . Music used Quiet Place by Jonny Easton Link: Check out his channel Link:
Spinach Artichoke Soup
Spinach Artichoke Soup
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You could be the most ardent veggie hater in the world and we’re pretty positive you’ll fall head over heels after you take the first bite. This soup is based off of our favorite, classic dip, cheesy spinach and artichoke dip. Oh man, you could have an epic spread of appetizers and dips laid out in front of us and we would make a beeline for the spinach and artichoke dip every time – every time! There’s something about the creaminess from the cheese, the brightness from the lemon and spinach, and the bite and tang from the artichokes and garlic…it’s just so good!
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Duarte's Cream of Artichoke Soup
This is one of my favorite recipes, from a little gem of a restaurant: Duarte's in Pescadero, CA.